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@fika.daily

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[fee - ka] a moment to slow down &
appreciate the yummy things in life!
lattes | foods | feel good recipes
📍Baked in Bondi 👩🏽‍🍳

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First time making this delicious 😋 Zucchini Lemon Ricotta Loaf Cake! I can’t wait to bake it again 🤗 …next time I’m going to try swapping out the sugar for honey, and see how it tastes!

#fikadaily #takefika #fika #zucchinicake #zucchini #ricotta #lemon #lemoncake #ovenfresh #spongecake #sydneyspongecakes #loafcakes #sydneycakes #sydneybaking #sydneysweettreats #sydneyhomebaker #sydneyfoodie #lovebaking #bakingtherapy taken in Bondi by @fika.daily

10

0

5 years ago

Thanks @maryrezaei62 for the lockdown baking challenge - accepted! I loved making these Italian cantucci (biscotti). They soo good with a morning coffee ☕️😋

#fikadaily #takefika #fika #biscotti #cantucci #italianbiscuits #almonds #pistachio #sydneybaking #sydneysweettreats #sydneytreats #sydneyhomebaker #sydneyfoodie #lovebaking #bakingtherapy taken in Bondi by @fika.daily

14

5

5 years ago

Heres my twist on classic the shortbread adding cinnamon, flaked almonds & pistachio shavings! 😋

#fika #fikadaily #takefika #freshlybaked #shortbread #cookies #baking #lovebaking #flakedalmonds #shortbreadcookies #pistachio #biscuits #homemade #sweet #sweettooth #almonds #sydneyfoodie #homebaking #sweettreats #sydneybakery #bakinginspo #sydneybaker #sydneybaking taken in Bondi by @fika.daily

7

1

5 years ago

Rose Petal, Orange & Bee Pollen Cake...🌹🍊🐝🍯

#fikadaily #cake #baking #cakeinspiration #sydneyfoodie #orange #honey #beepollen by @fika.daily

10

3

5 years ago

My go to Rhubarb Crumble with vanilla bean sour cream! 😋

Ingredients
• 500g rhubarb, chopped into 1 inch chunks
• 100g golden caster sugar
• 3 tbsp fresh apple juice
• 1tsp vanilla essence

For the crumble topping
• 100g self-raising flour
• 40g rolled oats
• 85g butter, chilled
• 50g light brown muscovado sugar
• 50g chopped walnuts
• 1/4 tsp cinnamon

Serve with:
• 300ml sour cream
• 40g icing sugar
• 1/4 tsp vanilla bean paste

Method
• Put 500g rhubarb chunks into a pan with the golden caster sugar and 3 tbsp of apple juice.
• Cover and simmer on a very low heat for 15 mins, adding more sugar if too sour.
• Once softened but still in shape place the rhubarb into an oven proof dish.
• Heat oven to 160C fan
• For the topping, rub the flour and oats and chilled butter together with your fingers until you have breadcrumb consistency
• Add light brown muscovado sugar, chopped walnuts and cinnamon in.
Using your fingertips mix everything together
• Loosely Sprinkle the topping over the rhubarb and bake for 30 mins or until golden brown on top.
• In a separate bowl whip the sour cream adding in the icing sugar and vanilla bean paste until fully mixed - to serve with the crumble.

#fikadaily #takefika #rhubarbcrumble #rhubarb #baking #homebaking #lovebaking #oats #sydneyfoodie #sweetness #desert #englishrhubarb #sydneybaker #bakinginspo #foodie #bakingrecipes taken in Bondi by @fika.daily

11

4

6 years ago

#tbt to my favourite bake... Irish inspired Chocolate-Guinness Cake 👩🏽‍🍳🇮🇪☘️🍺💚

#fika #fikadaily #takefika #chocolatecake #cake #chocolate #cakes #cakesofinstagram #coco #guinness #irish #dessert #cakestagram #homemade #yummy #food #baking #foodie #instacake #homebaker #delicious #happybaking #buttercream #sweet #cakelover #sydneyfoodies #foodie #sydneybaker #bakery taken in Bondi by @fika.daily

16

1

6 years ago

Going back to my roots with these Indian inspired Chai Coconut & Almond shortbread cookies.

Ingredients
• 100g coconut flour
• 50g fine semolina
• 25g almond meal
•120g unsalted butter chilled & cubed
• 50g caster sugar
• 20g flaked almonds
• 1tsp vanilla essence
• 2 tbsp whole milk
• 1/2 ground cardamom powder
• 1/4 tsp chai masala
• 1 pinch of sea salt

Method
• Heat the oven to 160c fan.
• Put the coconut flour, fine semolina, almond meal, butter, sugar into a mixing bowl.
• Use your hands to combine the ingredients until the mixture looks like breadcrumbs.
• Add in the almond flakes.
• Next squeeze the mixture until it comes together as a dough. If you find the dough not coming together easily add a little extra butter.
• On a lightly floured surface, press/ flatten the dough out with the palm of your hand until it’s 1cm thick.
• Using your favourite cookie cutter press shapes out of the dough, then sprinkle with some extra caster sugar. Placing each one onto a baking paper lined baking try.  • Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown.
• Remove the shortbread from the oven and leave to cool on the tray for 10 mins.

...Happy Baking! 🤗🍪🥥🇮🇳

#fika #fikadaily #takefika #shortbread #cookies #baking #lovebaking #dessert #cardamom #flakedalmonds #coconut #coconutflour #vanilla #seasalt #shortbreadcookies #biscuits #homemade #sweet #sweettooth #almond #food #sydney #yummy #sydneyfood #friends #sweettreats #dessertlovers #indiansweets #wholesome #recipes taken in Bondi by @fika.daily

15

2

6 years ago

Happy Monday Coffee ☀️

#fikadaily #fika #coffee #mondaymotivation #sydneycoffee #latteart #coffelover #coffeetime #coffeeshop #coffeedaily #coffeebeans #freshlyground #coffeegram #coffebreak #mug #mugshot #coffee #sydneycoffee #latteart #coffeelover #coffeetime taken in Page Two by @fika.daily

15

1

6 years ago

...the best baking partner! 🐾👩🏽‍🍳💛

#fikaday #fika #fikatime #baking
#carrotcake #cake #cakes #walnut #vanilla #homemade #carrot #dessert #birthdaycake #cakesofinstagram #baking #foodporn #food #yummy #foodie #instafood #cheesecake #creamcheesefrosting #cakedecorating #foodphotography #delicious #carrots #bakery #chocolate #cookies #cakestagram #minidachshund taken in Bondi by @fika.daily

12

1

6 years ago

Something different!...pistachio, walnut, cardamom and vanilla cake with honey and ricotta frosting.

Why not try it? 🤗 Here’s the recipe...

Ingredients
* 225g self-raising flour
* 1 tsp baking powder
* 1 tsp ground cardamom
* 1/4 tsp vanilla bean paste
* 70g pistachios, coarsely chopped
* 70g walnuts, coarsely chopped
* 180g unsalted butter
* 220g caster sugar
* 2 tsp finely grated lemon rind
* 2 eggs
* 320g Greek-style yoghurt
* 70ml honey
* 150 unsalted butter, extra
* 300g ricotta
* Finely chopped pistachio to serve
* Honey to serve

Method
* Preheat oven to 180°C.
* Grease a 20cm round cake tin and line with grease proof paper.
* Combine the flour, baking powder, cardamom, pistachios and walnuts in a bowl.  * Beat the butter, sugar, lemon zest and vanilla bean paste together in a bowl until smooth and creamy.
* Add the eggs and beat further until fully combined.
* Add to the flour mixture and mix together.
* Fold in the yoghurt until combined.
* Spoon the mixture into the cake tin, and smooth the surface.
* Bake for 40 mins or until a skewer inserted in the centre of the cakes comes out clean.
* Let the cake cool down and then transfer it to a wire rack to cool down completely.  * Beat the honey and unsalted butter until smooth. Gently fold in the ricotta.  * Using a pallet knife, top the cake with the ricotta, honey and butter mixture.
* Optional, sprinkle with extra pistachios and drizzle with honey for decorating.

Happy Baking 💛

#fikaday #fika #fikatime #cardamom #pitachio #walnut #vanilla #yogurtcake #yogurtcakerecipe #honey #ricotta #baking #homebaked #homemade #food #foodie #cake #foodphotography #instafood #yummy #dessert #foodstagram #delicious #bananaloaf #foodlover #foodblogger #sydneyfoodie taken in Bondi by @fika.daily

23

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6 years ago

Homemade lemonade scones with a super duper foolproof recipe!

🤗🍋🇬🇧💛

#scones #afternoontea #homemade #baking #coffee #foodie #tea #food #scone #teatime #instafood #cake #hightea #bakery #breakfast #yummy #cakes #clottedcream #delicious #creamtea #sconesofinstagram #foodphotography #jam #jammy #dessert #foodstagram #homebaker #greatbritishbakeoff #bakinglove taken in Bondi by @fika.daily

27

1

6 years ago

Loved baking ‘Nadia’s Russian Layer Honey Cake’ with velvety soured cream and honey icing. Topped with roasted hazelnut and biscuit crumbs...💛😋

Ingredients for the Cake:
- 80g unsalted butter
- 270g runny honey
- 120g golden caster sugar
- 2 free-range eggs, lightly beaten
- 1 tsp bicarbonate of soda
- 500g plain flour, sifted, plus extra for dusting

For the filling:
- 600ml soured cream
- 80g icing sugar
- 250ml double cream
- 65g runny honey
- 1 tsp vanilla bean paste

To decorate:
- 100g roasted hazelnuts, finely chopped
- ½ tsp salt
- blitzed leftover baked biscuits scraps

See link in bio for the full recipe @bbcfood @nadiyajhussain ⭐️👏🏽

#fikaday #fika #fikatime #baking #homemade #russianhoneycake #foodie #cake #instafood #yummy #delicious #dessert #foodstagram #delicious #foodlover #foodblogger #hazlenut #vanilla #sydneyfoodie #layercake #happybirthday #birthdaycake #bbcfood #nadiahussain #greatbritishbakeoff taken in Sydney, Australia by @fika.daily

22

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6 years ago