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Fish City Grill | Fresh Seafood Since 1995

@fishcitygrill

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Friendly folks. Serious seafood.
Oysters, tacos, cocktails & coastal comfort.
Serving scratch-made seafood since 1995.

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Don’t feel like cooking? It’s National Gumbo Day! Let us do the work for you. Stop by any location to celebrate and lock in today’s special - a bowl of our hearty gumbo + draft beer for only $15. Enjoy your gumbo to go or stick around and watch Monday night football on the patio or at the bar. 🏈 Come hungry, leave happy. See you soon! by @fishcitygrill

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4 days ago

There are five love languages. We added gumbo. ❤️

Especially when it's made from scratch, loaded with shrimp, andouille sausage, and rich Cajun flavor.

And because every good love story deserves a supporting character, we're giving our gumbo a drinking buddy. 🍺

National Gumbo Day | Monday, October 12
Bowl + Draft | $15

Dine-in only at participating locations. by @fishcitygrill

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4 days ago

There's a whole lot of love in a good bowl of gumbo.

Ours is made from scratch, loaded with shrimp, andouille sausage, and the kind of rich Cajun flavor that keeps you coming back for another spoonful.

We thought our gumbo could use a drinking buddy. 🍺
So this National Gumbo Day, we're pairing it with a cold draft beer for a pretty good Monday deal.

Bowl + Draft | $15 | Monday, October 12
Grab a friend, pull up a chair, and let us take care of lunch.

Dine-in only at participating locations. A steaming bowl of shrimp gumbo is being served with a ladle from a pot on a kitchen counter. The setting includes stacked plates, a striped cloth, and blurred bottles in the background, suggesting a cozy dining environment. by @fishcitygrill

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7 days ago

National Taco Day gave us the perfect excuse to visit @fishcitygrill. 🌮

Why choose one when you can try two? We ordered The Serafin’s Hand-Rolled Fish Tacos, a longtime customer favorite, and the Seared Tuna Tacos.

Which one will you order on your next visit to Fish City Grill? taken in Sugar Land Town Square by @fishcitygrill

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10 days ago

When tacos are involved, we like to have options! 🌮⁠
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🐟 Serafin’s Hand-Rolled Fish Tacos⁠
Hand-rolled, grilled and a Customer favorite since day one. They’re generous enough to share, if you’re feeling generous.⁠
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🍤 Honey-Chipotle Shrimp Tacos⁠
Shrimp piled with fresh cilantro, crisp carrots and celery, creamy ranch and avocado on corn tortillas.⁠
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🌶️ Seared Tuna Tacos⁠
Fresh from the October Chalkboard, with seared tuna, avocado smash, avocado ranch and charred pico de gallo.⁠
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Which one gets your National Taco Day order? by @fishcitygrill

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10 days ago

National Taco Day calls for the whole lineup. 🌮

Serafin’s Hand-Rolled Fish Tacos - the Fish City Grill original, hand-rolled and grilled.

Honey-Chipotle Shrimp Tacos - sweet heat, shrimp, avocado & plenty of flavor.

And from the October Chalkboard: Seared Tuna Tacos with avocado smash, avocado ranch & charred pico.

Three tacos. Three completely different takes. The hard part is deciding where to start. by @fishcitygrill

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11 days ago

SUNDAY, NO SCORE REQUIRED. Oysters. Martinis. Good company. There's more than one way to do Sunday. by @fishcitygrill

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12 days ago

Apparently, October is National Seafood Month. Lucky for us, we have some experience in the area. ⁠
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All month long, we’re getting a little closer to what makes Fish City Grill seafood, well, Fish City Grill seafood: the preparation, the people, the oysters, the Chalkboard Features, and the know-how behind every plate.⁠
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We’ll show you around; just don’t be surprised when the cravings start kicking in. by @fishcitygrill

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13 days ago

A friendly reminder to always check the Chalkboard. Especially this month.⁠
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🌮 Seared Tuna Tacos ⁠
Avocado smash, avocado ranch, charred pico de gallo, Cuban black beans and rice.⁠
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🍤 Shrimp & Scallop Piccata Pasta ⁠
Linguine, lemon, marinated tomatoes, garlic, crispy capers, basil and Parmesan.⁠
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🐟 Blackened Barramundi with Blue Cheese Butter ⁠
Caramelized onion mashed potatoes and red chili asparagus.⁠
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Now comes the difficult part: deciding where to start. by @fishcitygrill

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15 days ago

Fresh fish doesn’t just show up at our back door.

It gets here through relationships with trusted seafood partners, fishermen and fishing communities who help us know where our seafood is coming from and get great fish into our kitchens.

That’s where our #OceanToTable story starts.

For October, our kitchen is turning it into Seared Tuna Tacos, Shrimp & Scallop Piccata Pasta and Blackened Barramundi with Blue Cheese Butter.

Three completely different dishes, all beginning the same way: with seafood we’re proud to serve.

They’re on the chalkboard all October! by @fishcitygrill

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16 days ago

Family Night at Fish City Grill: Less cooking, fewer dishes, considerably more Crispy Calamari and Mermaid Oysters.⁠
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Weeknight dinner just got considerably less weeknight-y. by @fishcitygrill

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18 days ago

🦪 Meet the Mystic Mermaid. She’s kind of a big deal around here.
Raised in the waters of Nantucket Sound off Cape Cod, our proprietary Mystic Mermaid oysters have a bold brine up front with a sweet finish. And you’ll only find them here.

Fresh-shucked, distinctive, and very much worth getting to know. 🧜‍♀️

Come taste what makes a Mystic Mermaid special. by @fishcitygrill

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23 days ago