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fizzbeirut

@fizzbeirut

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Neighborhood Cafe | Bar
Mon - Sat 10 AM - 1 AM
No reservations 🤞🏽 Limited seating

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Current specials roundup!

•Raw fish - catch of the day
•Niçoise Salad
•Roast Beef Caesar Salad
•Samke Harra
•Pastrami Sandwich
•Merry Cream/Affogato taken in Fizz Beirut by @fizzbeirut

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3 months ago

Apparently if you ask us for three years to sell you our pickles we’ll finally do it. 🥒 🥒 Pickled, jarred, and ready for you to take home. Limited quantities available! taken in Fizz Beirut by @fizzbeirut

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a month ago

T-shirt number three now available to buy at Fizz!

Cheers to the good life 🍷🍸🥪🥑 taken in Fizz Beirut by @fizzbeirut

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2 months ago

Can you keep up? taken in Fizz Beirut by @fizzbeirut

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3 months ago

Three years of tapas, shots, charcuterie, tunes, mini concerts, puppies, cocktails, long nights and regulars turned friends. Can you believe it’s been three years of Fizz? Come celebrate with us next Wednesday July 8th 🎉🎈🎊 taken in Fizz Beirut by @fizzbeirut

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3 months ago

Teamed up with @shayakombucha to bring back some fizzy, probiotic loaded kombucha options for you all. Ask for the available flavors, offered day and night! taken in Fizz Beirut by @fizzbeirut

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4 months ago

Music Fanzine @fizzbeirut
Saturday, 13 June | 4:00–7:00 PM

Created in 2010 by Karine Wehbé and Basile Ghosn, Music Fanzine is a tribute to the DIY spirit of music fanzines and the enduring power of fandom.

Through personal stories, images, and playlists, each edition explores the artists, sounds, and obsessions that shaped our youth and continue to resonate today.

All editions will be available:

MF 0 — Karine Wehbé & Basile Ghosn
MF 1 — Charbel Haber
MF 2 — Ziad Naufal
MF 3 — Ghassan Salhab
MF 4 — Joseph Ghosn

Printed in limited quantities, Music Fanzine transforms memories, sounds, and teenage passions into tangible objects.

Come browse the collection, discover the stories behind each edition, and pick up your copies while they last.

With a special nod to Fizz, where Music Fanzine #2 featuring Ziad Naufal was first launched in 2012, we are delighted to return to a venue that has been part of the publication’s history. by @fizzbeirut

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4 months ago

Mozarella, aka Mozzo. Not dead, just very photogenic. taken in Fizz Beirut by @fizzbeirut

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4 months ago

Everyone’s favorite sardines now with a spring upgrade, a side of zesty pan con parsley 🌿 taken in Fizz Beirut by @fizzbeirut

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4 months ago

We’re so back 🍦 by @fizzbeirut

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4 months ago

Proud to be selected for Best International bar team by @tales_of_the_cocktail in the MENA region 🍾 by @fizzbeirut

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6 months ago

Our newest salad was inspired by this weeks freshest seasonal veggies from our favorite producers. Our nicoise has gem lettuce, jurd baby potatoes, charred broccolini, string beans, cherry tomatoes, soft boiled egg, feta cheese, kalamata olives, and dry oregano. taken in Fizz Beirut by @fizzbeirut

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7 months ago