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Flavours Of Platter

@flavoursofplatter

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🍛 Kerala flavours & comfort food
☕ Food finds • Little life moments
🤍 Simple food, happy heart

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This little corner has carried so many memories over the years - food, places, everyday moments and pieces of life in between.

Looking at it all together somehow feels a little special.✨

Found this trend on Instagram and couldn’t resist doing it. #flavoursofplatter #keralacuisine #mallugram #keralafoodie #keralacuisine taken in Cardiff by @flavoursofplatter

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5

3 days ago

Brunch at Haystack, Cardiff ☕️ 🥮

One of those brunches where we clearly ordered a bit of everything 😅
Sweet, savoury, coffee, loaded sides… definitely not a light lunch.

The whole place has such a cozy feel too - warm lights, rustic interiors and the kind of menu where it takes way too long to decide what to order.

📍Haystack, Cardiff

Save this for your next brunch date 🤎

#cardifffood #cardiffbrunch #cardiffcafe #haystackcardiff #cafehopping taken in Haystack Cafe by @flavoursofplatter

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4 days ago

Oru cheriye oonu❤️
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✨Choodu chor
✨Moru
✨Beetroot thoran
✨Neymeen fry
#flavoursofplatter #naadanoonu #lunchathome❤️ by @flavoursofplatter

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19

a year ago

The only cure for Monday blues!!!Forever biriyani lover..
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#flavoursexplosion #biriyanilove #flavourful #postoftheday #instafood #biriyani #keralacuisine #naadanfood by @flavoursofplatter

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2 years ago

New year wishes to my insta family🤩🎉 by @flavoursofplatter

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5

2 years ago

Sun-kissed pazhampori and beef✨🍽️
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#pazhamporibeef #pazhamporilover #beefroast #keralabeefroast #keralasnack #keralagram by @flavoursofplatter

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26

2 years ago

“Who’s ready for a flavour explosion? This Chicken and Potato Bake is everything you need for a delicious, hearty meal. 🍗🥔✨ Marinated in olive oil, paprika and herbs, then baked until golden and sizzling. Perfect for a family feast or a cozy night in.✨🔥✨

Ingredients:
• 7 Chicken bone-in thighs, slit for extra flavour
• 3 chopped potatoes
• Olive oil, paprika, kashmiri chilli powder, thyme, paprika, ginger-garlic paste, salt, pepper, lemon juice, chicken seasoning. (Adjust the herbs and spices according to your preference and mix it to form a thick paste).

Instructions:

1. Mix marinade and coat chicken and the potatoes.
2. Marinate for 30 minutes to 1 hour. Transfer to a baking dish.
3. Bake at 200 degree Celsius until golden and sizzling, about 1 hour. 🔥

Tag a friend who would love this?😘
#chickenandpotatobake #chickenandpotatoes #bakedgoodness #bbcgoodfood #blogger #foodblogger #dinnerideas #foodiefavourites #homemadedelights #comfortfood #recipeoftheday #reelsinstagram #rawfood #bakedchickenrecipe #recipeoftheday #easyrecipes #dinnerinspo by @flavoursofplatter

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19

2 years ago

Leftover beef wrapped in a omelette ✨✨✨
A great brunch for when there is leftover beef/chicken roast✨
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✨Whisk eggs with onions, green chillies, pepper and salt. Heat a pan with butter/oil and pour the whisked egg.
✨Cover and cook the Omelette. Add the leftover beef/chicken gravy or fry and fold it. Cook for few minutes and serve hot with some flakey porotta a👌🌟🍽️
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#flavoursofplatter #porrottaandbeef #beefandegg #keralacuisine #malluvibes #mallugram #foodiescene #keralagodsowncountry #foodporn #foodielife #indiancoffeehouse☕🍴 #weekendvibes #brunchideas #beefomelette by @flavoursofplatter

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42

2 years ago

Breakfast scenes✨✨
💫On my platter:
💫Crispy Appams with Motta curry
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Recipe:
Idli rice - 2 cups
Grated coconut - 1/2 cup
Rice flakes- 3/4 cup
Yeast - 1tsp
Sugar - 2 tbsp
Warm water- 1/4cup
Salt to taste
Required water for grinding

✨Wash and soak the rice for 5-6 hours. Drain and keep aside.
✨Mix the yeast and sugar in the warm water and keep aside for 10-15 minutes till the foam appears on top.
✨Soak the rice flakes for 20-30 minutes.
✨Blend the soaked rice with the soaked rice flakes and grated coconut with the required water into a smooth batter.(Can substitute the water for coconut milk or coconut water).
✨Add the yeast mixture to the batter and mix well. Leave for fermentation for 8 hours or till the batter rises well.
✨Once risen, add water or coconut milk if needed and the required salt and sugar and mix well.
✨Make crispy lacey appams with the batter. Serve with any curry of choice or just plain with coconut milk and sugar.
Stay tuned for more recipes ✨✨✨
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#appam #appamandmuttacurry #breakfast #keralagram #keralabreakfast #keralaappam #foodielover #appamandcurry #keralascenes #mallugram #keralafoodie #malayaliinuk🇬🇧 #foodieblogger by @flavoursofplatter

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2 years ago

“Savour the taste of this simple yet irresistible Kerala style Chicken ullarthu🍽️.” Can be paired well with chapati/porotta or as a yummy side for rice.

Recipe:

Chicken - 1 kg (cut into small pieces)
Kashmiri Chilli powder - 1 and 1/2 tbsp
Coriander powder - 1 and 1/2 tbsp
Coconut bits - 1/4 cup
Ginger garlic paste or crushed - 1 and 1/2 tbsp
Pepper powder - 2 tsp
Turmeric powder - 1/4tsp
Salt- to taste
Garam masala- 3/4tsp
Curry leaves- as needed
Vinegar- 2tsp

Marinate the cleaned and cut chicken pieces with the above ingredients and keep aside at least for two hours.
Cook the marinated chicken (with no water) till cooked well and all the water is evaporated.

Coconut oil - 3tbsp
Coconut bits - few
Curry leaves- a sprig
Garlic crushed - 5 cloves
Onion sliced- 1
Chilli flakes- 1tsp

Heat a heavy bottomed pan and add the coconut oil. Add the coconut bits and curry leaves. Sauté the garlic. Then add the sliced onions and sauce till brown. Add the chilli flakes, curry leaves and salt. Add the cooked chicken and sauté well till fully roasted and crispy. Serve with porotta/chapati.
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Tip: Dry roast the Kashmiri chilli powder and coriander powder before adding it to the marinade.
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#chickenularthu #chickenroast #keralacuisine #keralagram #chickendish #keralareels #keralarecipes #mallugram #keralavibes #keralafoodie #ukmalayali #keralafoodblogger #keralameals by @flavoursofplatter

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2 years ago

“🔥Bringing Kerala’s flavours to your plate with some spicy fish fry.”🔥🌴
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Spicy, crispy, flavourful and cooked to perfection — nothing beats this!!!!
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#spicyfishfry #fryday #homecooking #fishfry #keralavibes🌴 #keralacuisine #malayalivibes #tasteofhome #foodielife by @flavoursofplatter

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2 years ago

“Weekend calls for comfort food, and nothing beats a plate of Chicken Biriyani! Layers of tender chicken, fragrant rice and aromatic spices come together to create this delightful plate.” Tag someone who needs this biriyani right now..🥳🍴
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On my platter:
Chicken Biriyani
Raita
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What’s your favourite weekend treat? Let me know in the comments below☺️
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#weekendfeast #chickenbiryani #comfortfood #flavoursofkerala #keralachickenbiriyani #foodiegram #keralagram #weekendvibes by @flavoursofplatter

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2 years ago