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Fleur Providence

@fleurpvd

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Parisian & Mediterranean-Inspired Cuisine
Breakfast | Brunch | Dinner | Cocktails

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🥂 You’re invited to Thanksgiving! Gather around our table for a special holiday menu and an afternoon spent with those you’re thankful for. Visit www.fleurprovidence.com to make your reservation and view our menu. taken in Omni Providence by @fleurpvd

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12 days ago

The perfect first order for the table. Beef Tartare with capers, herbs, shallots, aioli and crostini.
Egg yolk optional. taken in Omni Providence by @fleurpvd

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7 hours ago

Admiring my choices on this Thirsty Thursday.

So should you. Join us at the bar tonight! taken in Omni Providence by @fleurpvd

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4 days ago

Spaghetti, a glass of wine, and a little Fall comfort.

Join us for dinner. taken in Omni Providence by @fleurpvd

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10 days ago

Lunch and brunch special for the next two weeks.
Italian Grinder with mortadella, soppressata, prosciutto, capocollo, provolone, lettuce, onion, tomato and pepperoncini on a hoagie roll.

Complete your meal with a @buttonwoodsbrewing draft beer by @fleurpvd

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a month ago

Tuesday is looking a little prettier from here.

Morning Glory 🍸
Vanilla vodka, Chambord, falernum, lemon and habanero.

Join us at the bar. taken in Omni Providence by @fleurpvd

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a month ago

Celebration season is upon us. ✨
Gather together and celebrate in our private dining room.

Inquire on our website. taken in Omni Providence by @fleurpvd

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a month ago

Sips & Sliders after 5pm, plus football tonight at the bar for the first game of the season at 8:20pm. Join us! by @fleurpvd

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a month ago

Sometimes you just need girl time. taken in Omni Providence by @fleurpvd

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a month ago

A little taste of summer before the season ends.

Squash Blossoms: Ricotta, Parmesan, pecorino, basil, lemon zest, black pepper, Calabrian chili honey, thyme.

Burrata Toast: Grilled focaccia, burrata, grilled peaches, olive oil, sea salt, sherry vinegar, basil, saba.

Starting tonight and available for the next week taken in Omni Providence by @fleurpvd

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2 months ago

Tonight’s dinner choice: Roasted Summer Squash with hummus, goat cheese, pomegranate molasses and mint by @fleurpvd

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2 months ago

A classic to start the week. Steak Frites!

Join us for dinner. taken in Omni Providence by @fleurpvd

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2 months ago