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Florian Eatery

@florian.eatery

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Open for walk ins weekdays 7:30-3 & weekends 8-3.
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Our herb and gruyere omelette has been on the menu since we opened the doors at Florian, and has made its way to being our most popular menu item. Our recipe for this Florian favourite is featured in the newest Broadsheet cookbook, alongside some of Melbournes best chefs and venues. Thank you for including us @broadsheet_melb ❤️ by @florian.eatery

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2 years ago

Rainy morning breakfast. Open all weekend 8-3:30! by @florian.eatery

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a year ago

For breakfast, or for lunch. Our house cured Ora King salmon plate with whipped cream cheese and pickles, or our signature herb and gruyere omelette served with a side of dressed leaves. Available every day. by @florian.eatery

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17 days ago

For tomorrow’s public holiday, Florian To-Go will be open, while Florian Cafe will be closed. We will have lots of sandwiches, pastries, cakes, salads, coffee and drinks available and still some seats to come and enjoy on Rathdowne St. We will be open from 8am 👋 by @florian.eatery

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22 days ago

Our new Spring salad is on the lunch menu, featuring some of everyone’s favourite veggies that usher in the warmer weather and sunnier days. Asparagus, broad bean, radish, peas and baby carrots with a roasted hazelnut vinaigrette and endive. From 12pm every day. by @florian.eatery

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a month ago

Colours at Florian this week. Pasta making, tiny customers, hazelnut smashing for our new spring salads, tomatoes and pumpkins at @florianhome.florianhome and a vibrant noodle salad at Florian To-Go. by @florian.eatery

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a month ago

BOOK LAUNCH! BOOK LAUNCH! BOOK LAUNCH!

❤️❤️❤️To celebrate the launch of Ela! Ela! To Georgia, Bulgaria, Italy and Home, we are throwing a little party at Florian Home. There’ll be mini negronis, snacks from the book and most importantly a small number of early release books for people to flick through. Thursday the 24th of September 5-7. ❤️❤️❤️ thanks to @liam.a.q and @intoit.intoit for the beautiful poster, and to @kevinhoegger for the design of the book that this poster is based on by @florian.eatery

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a month ago

Solo lunch at the bar is looking good. Our house made pappardelle with braised lamb ragu and pecorino, paired with a glass of Barbera d’Alba, or a non alcoholic rhubarb shrub as pictured. Pull up a seat for lunch from 12pm everyday. by @florian.eatery

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2 months ago

Our daily dessert and cheese at the moment. For dessert we have a white chocolate mousse with biscuit crumb, lemon curd and raspberry. For the cheese, we have a long paddock “silver wattle” served with quince paste and crostini. by @florian.eatery

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2 months ago

Our cured fish plate has been a staple on the Florian menu since we opened. At the moment it’s dill cured Ora King Salmon, whipped cream cheese, chive, pickled fennel and cucumber with a soft egg. Available on the menu all day, every day. by @florian.eatery

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2 months ago

Catering for the launch of @bonelliot at @ltco_collingwood a few weeks ago. Thanks to @natoora_melbourne for the beautiful citrus used in the martinis and as display. by @florian.eatery

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2 months ago

Our Braised lamb ragu with housemade pappardelle topped with pecorino. Perfect with a glass of Pinot Noir from Laura David to warm you up. On the lunch menu 7 days a week at Florian ❤️ by @florian.eatery

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3 months ago