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An all-day café, pizzeria, bakery, & roastery all in one! Open daily, 8AM—10PM. By @kennyhillshospitality
Flour Fire and Stone Sdn Bhd (1516595-H)
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Seven days, plenty going on.

From pizzas and G&Ts to happy hour and weekend specials, we’ve got your week covered. Swipe to see what’s happening everyday, all week long 💫 taken in Flour, Fire & Stone by @flour.fire.stone
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20 days ago
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Wait til’ you see what’s got his attention 👀 taken in Flour, Fire & Stone by @flour.fire.stone
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6 days ago
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Meet the first four.

Our new menu has officially landed, and we’re kicking things off with four fresh additions. New flavours, new favourites in the making; with plenty more to come over the next few weeks. Watch this space 💥 taken in Flour, Fire & Stone by @flour.fire.stone
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a month ago
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Have you tried our Merdeka Coconut Series yet? ☕️

Familiar Malaysian flavours meet @karamalaysia’s Barista Coconut Milk for a creamy, refreshing twist on our favourites 🥥

Don’t miss it — drop by and try the trio before 30 September! by @flour.fire.stone
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a month ago
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We’re excited to announce the launch of our Merdeka Coconut Series, made with @karamalaysia’s Barista Coconut Milk 🥥

A little taste of everyone’s favourite, made to celebrate Malaysia Day! 🇲🇾

Available at Kenny Hills Coffee Roasters, Kenny Hills Bakers, Baked by Kenny Hills Bakers (Only Velvet Cham) & Flour, Fire & Stone outlets until 30 September 2026. by @flour.fire.stone
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a month ago
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The answer should always be, a little bit of everything 🙋🏻‍♀️

Haven’t tried our new menu yet? Swing by to see all the exciting new introductions we’ve made! taken in Flour, Fire & Stone by @flour.fire.stone
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a month ago
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Coffee brings people together and that’s exactly what we aim for 🫶🏼 

Here’s a little throwback to an enjoyable and insightful cupping and sharing session with Luiz Saldanha ☕️ taken in Flour, Fire & Stone by @flour.fire.stone
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a month ago
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A day of good coffee, great conversations, and plenty of stories shared over a cup ☕️

We had the pleasure of hosting a Coffee Sharing & Cupping Session with Luiz Saldanha, owner of Fazenda California and co-founder of Capricornio Coffees.

Flavorful cups with plenty of laughter and company along the way❤️

Thank you to everyone who joined us! by @flour.fire.stone
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2 months ago
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Breakfast looks a little different these days. 

Our revamped menu is here, and we’re starting with some strong new introductions that will get your day started just right.

(1) Sausage Melt Muffin (2) FFS Big Breakfast

Fresh from the fire, ready to order, and only the beginning. Keep your eyes on us - more new introductions are coming over the next few weeks 💥 taken in Flour, Fire & Stone by @flour.fire.stone
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2 months ago
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🚨🚨 Our new à la carte menu has officially dropped, and our Executive Chef Shaun Lazaroo is giving you the first look.

Clear your plans; this one’s worth the wait 💥 taken in Flour, Fire & Stone by @flour.fire.stone
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2 months ago
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New menu incoming, and we’re already taking it for a ride.

We’re firing up something new very soon, starting with pizza worth pulling up for. 

(For legal reasons: please eat your pizza safely, preferably not mid-ride 🏍️) taken in Flour, Fire & Stone by @flour.fire.stone
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3 months ago
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An aerial snapshot of our ideal morning. taken in Flour, Fire & Stone by @flour.fire.stone
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3 months ago
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