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@flowerdomes.sg

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Preserved flowers help prevent the buildup of methane, a potent greenhouse gas, primarily by reducing the volume of organic waste sent to landfills.

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Last week went to gardens by the bay @flowerdomes.sg and saw some wonderful collection of Hydrangeas displayed in a Turkish Ottoman palace garden set up. Every corner was filled with beauty. Here are some Hydrangeas done using those reference photos. Much hyped CJ Hendry’s plush flowers are used to create a backdrop for my watercolour flowers✨💫#watercolourhydrangea #aquarelleartist #flowerart #loosefloralwatercolor by @flowerdomes.sg

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@singapore.explores must Visit worlds 8th Most Amazing Place. @flowerdomes.sg & Cloud Forest by @flowerdomes.sg

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Mother's Day in Singapore is celebrated on the second Sunday of May, focusing on intense, family-centric appreciation. Although not an official public holiday, it is heavily commercialized, characterized by massive restaurant bookings, popular flower gifts (especially carnations), spa pampering, and family gatherings. by @flowerdomes.sg

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3 months ago

by @flowerdomes.sg

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Preserved flowers can genuinely be a more sustainable alternative to fresh flowers—but only if you understand where the environmental benefits actually come from.First, the biggest advantage is longevity. Fresh flowers typically last 5–10 days before being thrown away. Preserved flowers, on the other hand, can last months to years. That means:* fewer replacements* less frequent purchasing* significantly reduced floral waste over timeLess waste matters because discarded flowers contribute to landfill mass and can release methane as they decompose.Second, preserved flowers reduce the resource intensity of farming. Traditional flower farming often involves:* heavy water usage* pesticides and fertilizers* refrigerated transport (especially for imported blooms)Because preserved flowers are treated to maintain their appearance, they don’t need to be replaced constantly—so the overall demand for repeated farming cycles drops.Third, they cut down on carbon emissions from logistics. Fresh flowers are often flown internationally under strict temperature control. Preserved flowers are more stable:* no cold-chain transport needed* longer shelf life allows bulk shipping* fewer urgent deliveriesThat translates into a lower carbon footprint per “use cycle.”Fourth, they support low-maintenance living:* no water required* no need for refrigeration or daily care* no chemical flower foodThis reduces everyday household resource use, even if it’s small individually—it adds up at scale.That said, it’s not automatically perfect. The preservation process uses chemicals (like glycerin or silica-based treatments), so the sustainability depends on:* how responsibly the flowers are sourced* the preservation methods used* how long customers actually keep themIf someone treats preserved flowers as a long-term decorative piece (rather than a short-lived trend item), then they become a much greener by @flowerdomes.sg

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3 months ago

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3 months ago

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