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Flyfish Club

@flyfishclub

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Curated members club offering elevated dining & social experiences. By @vcrgroup
📍141 E Houston St

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Guy from NJ took over Cattail for the night, and it was a blast from start to finish. 🍸✨ Thanks for making it such a fun one. Until next time. taken in Cattail at Flyfish Club by @flyfishclub

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23 days ago

Clase Azul returns to Flyfish Club for the debut of Spirit of Champions. An intimate tasting experience featuring signature expressions, thoughtful pairings, and exclusive access to Clase Azul‘s newest release.

Tasting Experience | $250 | Guided tasting of all expressions and the Spirit of Champions debut pour.

VIP Experience | $495 | Includes a custom Flyfish Club x Clase Azul Gold decanter and invitation to the Clase Azul Loft. by @flyfishclub

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a month ago

WORTH THE WAIT!!! 🏆🧡💙

Our love for the New York Knicks runs deep, and we will forever be grateful to this team not only for bringing a championship back to NYC, but for trusting us to host such a special and unforgettable evening.

What a night. What a moment for New York. Congrats Champs.

📷: @olav @shotalive taken in Cattail at Flyfish Club by @flyfishclub

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a month ago

The Flyfish Club experience. Every detail matters. by @flyfishclub

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15 days ago

Old school, done right. 🍒🍨Introducing the Spumoni Sundae.

Chocolate cherry and pistachio ice cream, rainbow cookie, amaretto cherries, and warm hot fudge. by @flyfishclub

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2 months ago

New York history happened at Flyfish Club.

10 years of @drinkchamps. A surprise appearance by @therealnoreaga and @whoscrazy . A Knicks comeback.

One for the books. 🏀🥂 by @flyfishclub

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a month ago

Member favorite for a reason.
Pineapple Cucumber Margarita 🍍🥒 by @flyfishclub

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3 months ago

After hours in Cattail. 🔥

A special night with @tydollasign with sounds by @keithturnerrrrrrrr and @moorechrisplz. by @flyfishclub

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3 months ago

Every piece has a story. From the waters of Kyushu, Japan to the Flyfish Omakase counter, Chef Daniel Kim transforms premium amberjack into part of your Omakase tasting journey. 🍣 by @flyfishclub

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a month ago

A look back at Tacomakase 🌮

Where Chef Conor Hanlon and Chef Alex Stupak, brought together Mexican-inspired tasting menus, thoughtful pairings, and chef-driven creativity in the Omakase Room.

Thank you to all who joined us for an unforgettable evening. by @flyfishclub

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2 months ago

From shucking tips to fresh oysters, what a night. 🦪

Thanks to everyone who joined Chef Josh Capon. See you at the next masterclass this August. by @flyfishclub

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3 days ago

Save room for dessert. 🍍✨
Pineapple Rum Baba, mascarpone cream, candied pineapple, and kaffir lime. by @flyfishclub

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2 months ago