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Lili Tova and Dan Sullivan. We are first generation farmers raising heritage pigs, poultry, and certified organic vegetables in Sandy, OR.👇🏼
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@k.e.gourley showing us how it’s done 💚 taken in Flying Coyote Farm by @flyingcoyotefarm
2
3 days ago
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✨🥬 Special dinner alert 🥬✨ 

Saturday, November 7th we are hosting a collaborative dinner with Lane Selman and Margarett Waterbury, in honor of their new cookbook “Radicchio: A Celebration of the Beloved Italian Vegetable”. We are so excited to be celebrating and coming together in community and conversation around food systems — from the source to the plate! 🍴 

This private event will include a vibrant, family-style, four course menu inspired by selections from the book! Guests may add an optional wine pairing at check out, but a selection of wine and cocktails will be available as well. We will open the floor to Lane and Margarett to talk about their process and love of radicchio! We will also be joined by Chef Emily Park and special guest speakers Lili and Dan from Flying Coyote Farm. Tickets also include your very own signed copy of the cookbook! 

Tickets are $150 
Seatings available at 5pm or 7:30pm

🎟️ Secure your tickets now through the “Experiences” tab on our OpenTable profile or through the link 🔗 in our bio! 🎟️ 

We are looking forward to this wonderful celebration with you all!

All inquiries can be directed to events@cafeollipdx.com taken in Cafe Olli by @flyingcoyotefarm
1
4 days ago
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🥬 There's more than one way to keep eating local through the cooler months!

We're highlighting even more farms serving the Portland Metro area with fall and winter vegetable CSA options.

Explore these local farms:
🥕 Flat Tack Farm — @flat_tack_farm
🥬 Flying Coyote Farm — @flyingcoyotefarm
🥕 Empowered Flowers — @empowered.flowers

Support local agriculture and keep your connection to local farms growing all year long.

Visit the link in our bio to find a farm and sign up!

#PortlandCSA #SupportLocalFarmers #EatSeasonally #WinterCSA #PNWCSA taken in Portland, Oregon by @flyingcoyotefarm
3
7 days ago
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It’s market day babes and we are stocked up for @hollywoodfarmersmarketpdx Harvest Fest 🥕🥦🫜🧄🧅 taken in Hollywood Farmers Market - Portland, Oregon by @flyingcoyotefarm
0
16 days ago
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The delicata is making its way out of the field and (so soon) into our bellies. taken in Flying Coyote Farm by @flyingcoyotefarm
0
18 days ago
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We had some help on herb harvest team this morning. #mamouchethefarmdog taken in Flying Coyote Farm by @flyingcoyotefarm
6
21 days ago
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So many beautiful veggies at the market for you today! taken in Hollywood Farmers Market - Portland, Oregon by @flyingcoyotefarm
0
23 days ago
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Starting with this year's winter CSA, you can preorder @attention.coffee whole bean bagged coffee through our friends at @flyingcoyotefarm!! In addition to the Northwest's best organic produce, we'll be offering carefully selected coffees from diverse origins to enjoy at home as an add-on to the CSA.

They sell out fast, so head over to flyingcoyotefarm.com to sign up now! taken in Bodyriot by @flyingcoyotefarm
3
24 days ago
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It’s market day babes. First celery of the season and some extra special Mexican tarragon making their appearance today. Come in down now until 1pm! taken in Hollywood Farmers Market - Portland, Oregon by @flyingcoyotefarm
1
a month ago
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The market is popping today. Come on down @hollywoodfarmersmarketpdx now until 1pm. taken in Hollywood Farmers Market - Portland, Oregon by @flyingcoyotefarm
0
a month ago
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.
RSVP to join for:

💜🥬💜🥬💜🥬💜🥬💜🥬💜
Organic Radicchio Farm Tours 
Sunday, October 25
💜🥬💜🥬💜🥬💜🥬💜🥬💜

Interested in learning more about growing radicchio successfully and organically?

Join Culinary Breeding Network for two farm tours:

🌱 Flying Coyote Farm — 10:00 a.m.
🌱 Empowered Flowers — 2:00 p.m.

Farmers Lili & Dan and Adrianna & Joelene will share their experiences growing radicchio organically, and we’ll be joined by experienced radicchio growers from @uprising.seeds and @localrootsfarm to talk variety selection, production practices, challenges, growing tips, and more.

These tours are intended primarily for professional farmers and farmworkers, produce buyers, and others working in agriculture and the food industry.

Space is limited and registration is first come, first served. Please RSVP at the link in profile, and be sure to complete a separate RSVP form for each person attending.

Free • Light lunch included • Register by October 20

Organized by Culinary Breeding Network
Sponsored by the Transition to Organic Partnership Program (TOPP)

Art by @wrkstd + @beckprojekt by @flyingcoyotefarm
2
a month ago
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And so it begins 🧅🧅🧅 taken in Flying Coyote Farm by @flyingcoyotefarm
0
a month ago
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