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It’s time for a slice of celebration 🍕! Our November issue marks the start of the holiday season, and in it, we share essential elements for you to host and share at your own table — like seasonal recipes, wine recs, and generous meals, for life’s big moments in the busy, joyful months ahead. But first, there’s pizza — join us for a delicious deep dive into one of America's most exciting restaurant genres right now, featuring the 27 best pies to try across the country. Plus, our resident “editor in chef” and 2013 F&W Best New Chef Chris Shepherd (@cshepherd13) shares his love for the old-school sausage-makers of California wine country through stories, recipes, and wine pairings. Whoever you’re gathering with this fall, we hope this issue helps make your time around the table delicious, comforting, and joyous. Grab your copy, available on newsstands now — and subscribe at the link in bio. On the cover: The burrata-and-balsamic-topped ‘Nduja pie from @ceres.nyc. 📸: @ihatealexlau by @foodandwine
The nation’s top chefs, beverage experts, and culinary talents are heading to Charleston for three days in November — and you can join them! Get your passes to the Food & Wine Classic in Charleston at the link in bio. #fwclassicCHS by @foodandwine
Restaurant-worthy scallops start in your kitchen ✨. All you gotta do is get that golden sear, then finish them with a white wine–butter sauce and tarragon. Grab the full recipe at the link in bio! Want to make this later? Save it on @myrecipes so it's ready when you are. 🍽️: Jodie Kautzmann 🎥: @roscoe__hall, @seth.bracknell, @ambernicolebuck #scallops #seafood #homecooking #cookingtips by @foodandwine
Did your favorite city make the list? From street food to fine dining, each destination on our 2026 list of Global Tastemakers winners is packed with flavor. Read more at the link in bio. 🎥: @kendallmwakefield by @foodandwine
It’s the perfect time for chili and this one is a winner — literally 🏆. Decades ago, this creamy white chicken chili from Todd and Nancy Walters got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since. Grab the Award-Winning Chili recipe, and save it on @myrecipes, at the link in bio. 📸: @hanhufphoto, 🥄: @chelseaczimmer, 🍽: @joshhoggle by @foodandwine
Today, most of New York City's classic soda fountains have closed up shop but the few that remain, or that have been revitalized and modernized in recent decades, carry on the tradition. Read more about the best spots for sweet, slurpable joy at the link in bio. 📸: @gettyimages by @foodandwine
A pack of ground chicken transforms into the weeknight dinner of our dreams in these Garlic Butter Chicken Meatballs 😍. 💗 Want the full recipe? Tap the link in our bio to read it and save it on @myrecipes! 🧆: @mariannew44, 📸: @morganhuntward, 🥄: @emilynaborshall, 🍽: @joshhoggle by @foodandwine
Nothing but great recs here from @catherinezetajones! 🎥: Mads Richardson, @tshomovisuals #catherinezetajones #restaurantrecs #nycrestaurants #killjackie by @foodandwine
It’s not too late to grab your tickets to see chef Andrew Zimmern (@chefaz) at this year’s F&W Classic in Charleston ✨. Join him for recipes and stories celebrating classic techniques and unapologetic luxury — plus some fresh takes on surf and turf with chef @jamesslondon. Get your tickets at the link in bio! #fwclassicCHS by @foodandwine
Pop that Parmesan rind in the microwave for your new favorite crispy, cheesy snack 🧀! From soups to risottos, find more ways to use up your rinds at the link in bio. 🎥: @andeemationcooking, @kendallmwakefield #parmesan #cheesesnack #viral #trending by @foodandwine
New bucket list item: visit all 50 of them! Read more about the history behind these restaurants at the link in bio. 🎥: @kendallmwakefield #oldrestaurants #restaurantrecs #americanrestaurants by @foodandwine
No rolling or shaping required for these fluffy biscuits with buttery, crisp edges 😋. Save the recipe for these Butter Swim Biscuits on @myrecipes at the link in bio. 🎥: @tourblvd, @ambernicolebuck #butterswimbiscuits #biscuitrecipe #bakingseason by @foodandwine

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