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Jen

@foodpr0n

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Food. Is. Love.
🥃 #whiskypr0n 🍴#foodpr0n 👩🏻‍🍳#kitchenfoibles
📍Toronto

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15

3 years ago

Singaporean Chili Crab pop up @kissmypans in Toronto. With @misfittoye @toronto2niagara and team @roselle_to. Soooo delicious to mix the curry with the behoon. Way more food than we could handle as we all packed up a take home each. Looking forward to future popups (maybe CNY 😋). #chilicrab #singaporeanchilicrab #kissmypans #popupdinner taken in KISS MY PANS by @foodpr0n

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3 years ago

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3 years ago

The day where I show up with savouries and leave with freshly baked goods.

Morning bun / @torontoyeee
Apple Twist / @boneats
Miso Pumpkin / @boneats
Walnut cranberry loaf / @torontoyeee
#thisiswhatworkoutsarefor #breadday by @foodpr0n

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3 years ago

Pandan cake with gula Melaka frosting over 10+ years. It’s a glorious showing of all the flavours I love from Malaysia: pandan, coconut, and gula melaka. A recipe from Pickyin published over ten years ago now. Good stuff. An obvious 2nd bake for last year’s tenth #cakeday as this was the first cake I made for the event. Yes, this post has been sitting in draft for over a year now. #pandancake #gulamelakafrosting by @foodpr0n

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3 years ago

#cakeday2022 …so, still back posting. 🤣 If you are new to this concept, this is basically a bunch of people baking cakes all day long because there was a dearth of cake in our lives, and so this was to balance the world order. This “day” is classic #afoodmob shenanigans at its finest.

2022 marks the tenth cake day and my ninth. 125 cakes over 9 years. Swipe to see all previous cake day “group” shots. You can see the progression of the set up through the years as we got more complicated on the shoot. We scaled it all back in 2022 to keep things simple.

We’ve gleaned a couple of nuggets throughout this time but the only one that I really remember when things are going south with your batter or frosting, is “Beat the shit out of it.”

Much love to @toronto2niagara @misfittoye @boneats and @torontoyeee for enabling each other in the best of ways. ❤️ Extra props to Jo for hosting every last one of these days of chaos. #cakeday #foodpr0n #kitchenfoibles #inmykitchen by @foodpr0n

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4 years ago

Licorice & Caramel entremet for Cake Day 2022. Recipe by @juliemarieeats (though it’s no longer posted). And so much ingredient help from @somachocolatemaker and @somachocolate with their licorice chocolate and licorice granules (used in their gelato). Thank you!!

This was our 10th Cake Day and one of two cakes I made. I super enjoy black licorice and @misfittoye found this recipe so I was all too happy to execute. Overall, pleased with the recipe and how it turned out. Looking forward to trying this one again. Though there’s only a handful of people I know who would eat this one 🤣 #licoricecake #blacklicorice #licorice by @foodpr0n

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4 years ago

#cookieday2022 took place at the beginning of Dec so am now playing catch up. 🤣 I made a Canto style walnut cookie, but I think the almond version is still better. And man, hosting… Like… forgot that I have a full set of lights for photos? Derrrrp. I’ll have to get more practice in… with all the fun faces: @boneats @torontoyeee @misfittoye @toronto2niagara @roselle_to @somachocolatemaker @somachocolate @mattmark416 @gizlau @suresh @_cxxdxxy @pancancooks @paychen @isabel_chan13 @vvn8here #cookies #holidaycookies #cookieexchange #kitchenfoibles by @foodpr0n

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4 years ago

Post marker! Verrrry low post-rate this year. Petered out on stories too. Been on IG for 10+ years and I love the conversations in stories, but maybe feeling that creative fatigue. What other ways do you get your food media? Favourite ways to interact? Also side-eyeing the Twitter dumpster fire (been there even longer!). Curious to see how social media and content creators evolve. Let’s see what 2023 brings!!

This is a photo of my Raven ZZ back in early 2022 deciding it had had enough of its two-leaf life and busting out a whole stem. Done nothing else since. I feel you, ZZ. by @foodpr0n

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4 years ago

S’mores Cereal Bars. First tried this in PEI @yellow.housepei and was instantly obsessed. I’ve now gone through more than ten boxes of cereal making my own version. Also so I can eat it. Know my mouth-joy. #recipe #smores #smoresbar

• 60 g Butter
• 331 g Golden Grahams Cereal (1 box)
• 300 g Marshmallows, mini
• 1 tsp Vanilla
• ½ tsp Salt (be on the generous side)
• 50 g Chocolate (chips or chunks), dark

1. BROWN butter on medium in a large pot (I use a 6qt Instant Pot liner). Turn off heat. Do not get distracted, but I’ve definitely taken this too far with no real ill effect.
2. STIR IN vanilla and salt. Watch the splashback on the vanilla when you add it. Place pot back on burner and turn on low.
3. ADD marshmallows. Mix until juuuust melted. It should be liquidy enough to coat the cereal, but you’ll still see some soft lumps of marshmallow. Turn off heat. Low and slow is the name of the game to ensure maximum chewiness. This is because sugar crystalizes at higher temps, creating a crunchier texture (See: Sugar stages).
4. ADD cereal. Mix/turn until fully coated. No need to be delicate here.
5. POUR into a lined 8x8 pan
6. DISTRIBUTE chocolate on top of cereal mix.

Throw on some extra marshmallows for fun. Toast them for looks. Add chopped Hershey’s milk chocolate bar for more visual queues, but wholly unnecessary. by @foodpr0n

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4 years ago

New player for #battlebutter: @stbrigidscreamery (ok, it was new in July when I meant to post). From the farmer who originally supplied Emerald Grasslands. That same aesthetically pleasing deep yellow with the right mouthfeel payoff. But this time around, I get a really clean cream taste with that hint of sweetness. Been preferring it against my fave cultured butter (that “won” in my tasting a couple years back - see hashtag). THIS is the butter you want for that butter board that’s been trending…! But my favourite way of eating this is on fresh bread with a generous slather of marmalade (from @taraobrady ❤️). I get my bricks from @100kmfoods and I highly suggest you get the Goldenheart potatoes at the same time. #butter #stbrigidsbutter by @foodpr0n

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4 years ago

A September visit to PEI (the weekend before Fiona hit!) with @torontoyeee and @misfittoye. Beautiful. Windy. All the shades of red sand. Lighthouses at every corner. Enjoyed this leisurely extended weekend visit.

Do go and walk the floating boardwalk and dunes Greenwich. The vista before you hit the beach was breathtaking. West Point Lighthouse had this deep red sand and crashing waves. Took a quick tour of their on site farm and mushroom forest and will make an effort to book @innatbayfortune next visit to be able to explore its vast grounds.

The food: Favourite lobster roll (we tried 7) was had at Original @richardsseafood. Will get into that in Stories. Ate a s’mores cereal bar @yellow.housepei and have been obsessed with making my own (recipe incoming). Ate two giant buckets of mussels @newglasgowlobstersuppers even though it was only meant to be an appetizer.

#pei #visitpei #explorepei by @foodpr0n

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4 years ago