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For The Que

@for_the_que

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Ryan
#NorthernIL
Girl Dad
BBQ & Grilling 🥩
Team: @heathrilesbbq, @bestdamnbbqsauce, @plochmans
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Real backyards. Real food. 🔥 Ryan in Northern, IL kept it simple: seasoned chicken, a little help from his sous-chef, and a sticky BBQ glaze over charcoal on his PK. Weeknight dinner, done right. 🍗 Built to cook. Built to last. Shop the grills people actually use → link in bio 📸 @for_the_que #PKGrills #RealBackyardsRealFood #BBQChicken #GrilledChicken #CharcoalGrilling by @for_the_que

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9 hours ago

Hanger Steak Dinner

Thursday night with my baby girl. She’s been on a steak kick. So I fired up the vintage @webergrills 1999 Smokey Joe with some @kingsford charcoal and cooked up a delicious hanger steak. Served with broccoli and rice. Simple, easy, delicious. The best part? It was Maddie approved ✅

#steak #weber #webergrill #vintage #dinner by @for_the_que

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a day ago

🚨 New Product Alert! 🚨

Heath Riles just dropped his new Chili Seasoning just in time for fall, so get ready for lots of chili, chili dogs, chili burgers, chili nachos, any and all things chili! It’s got plenty of classic chili flavor, a little beat of heat from jalapeño, that familiar punch of garlic and onion, and even a little cocoa. It is perfectly balanced and will elevate any style chili for you this season. I tried it on some over the top chili and so far everyone I’ve shared it with has loved it. Don’t sleep on it, grab your bottle from the link in my bio/linktree today. 🔥 🌶️ 🍁
@heathrilesbbq

#heathrilesbbq #heathrileschiliseasoning #fallrecipes #heathrilesbbqproducts #chiliseason by @for_the_que

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2 days ago

Dear Jaxon,

You showed up on my porch December 10th, 2010. I was outside grilling steaks on my Weber Kettle. It was 8 degrees out, you were malnourished, cold and desperate for help. I didn’t really want a cat, growing up most cats I interacted with were mean. I couldn’t let you starve or freeze to death, and let’s be real, I opened up my patio door to put food out for you and you let yourself in. I am forever grateful that you did.

You became my best good friend, my buddy, my ride or die kitty. These last 16 years have had lots of ups and downs and you were with me through some shit, you faced your own obstacles and overcame every time. 10 days in the hospital for a UTI that almost killed you, dog bite, broken jaw that they said you wouldn’t recover from and I should’ve put you down. You kept going. I am so thankful to have had you, you were the best cat a guy could ever ask for. Thank you for always being my buddy and for being by my side when I needed it the most. I love you and I will forever miss you. Rest easy Jax 😢 by @for_the_que

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4 days ago

Smokin Sundays

Sundays are for grilling and smoking. Ran some over the top chili and some maple bourbon mustard chicken thighs with asparagus. Stay tuned 👀.

@oklahomajoes @recteq_official

#bbq #sunday #smoke #chili #chicken by @for_the_que

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5 days ago

Wing Wednesday

Because you don’t really need an excuse to make wings. Whether it’s football season, a Wednesday, or just a day that end in Y, wings always hit the spot. Fire up your grill, your air fryer or even your oven and get those wings nice and crispy. Then elevate them with some @bestdamnbbqsauce Sweet Lady Love. This award winning sauce brings all the flavor you need to make some of the best damn wings you’ve ever had. Check out the link in my bio, and order yours today. You will be glad you did! 🔥 🐓

#wings #wingwednesday #bestdamnbbq #bbq #chickenwings by @for_the_que

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9 days ago

Chili Bacon Cheeseburger

Leftover chili, bacon, spicy cheese sauce, cheddar cheese, onions, pickles and jalapeños. Grilled on the @webergrills 1980 Go Anywhere. Straight 🔥

#grill #bbq #cheeseburger #chili #weber by @for_the_que

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10 days ago

Over The Top Chili

Chili season is here, and I’ve been seeing a lot of people making chili on the smoker so I had to give it a go. I can safely say, this is how I’ll be making chili from now on. Beef, bacon, lots of spices and a little bit of patience. From start to finish this was about a 7 hour meal, but so worth it! Would you give this a try? @recteq_official

#chili #chiliseason #smoked #bbq #spicy by @for_the_que

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11 days ago

Smoked Pimento Cheese Juicy Lucy (FAIL…kind of 🤣)

Note to self: invest in a good serrated knife ✅ and don’t cut like a caveman. Nonetheless, this pimento cheese stuffed juicy Lucy turned out 🔥. 8oz of 85/15 organic ground beef, stuffed with pimento cheese (recipe shared by @charcoal_wood_fire, thank you for that), seasoned with @meatchurch Holy Voodoo and smoked on the @webergrills 1988 Go Anywhere Grill.

Served on a @srosens sesame seed bun, with @dukes_mayonnaise,
@plochmans mustard, pickles, onions and bacon. Despite losing most of the pimento cheese (I just dipped it 🤷🏻‍♂️) this burger turned out great, will definitely give it another shot. 🥓 🍔 🧀

#burger #fail #juicylucy #bbq #pimentocheese by @for_the_que

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17 days ago

I teamed up with @plochmans to put a fun twist on two backyard favorites — beer brats and burgers! 🍺🌭🍔

I took juicy beer brats, removed them from the casings, and formed them into two 3oz patties, then loaded them up with horseradish cheddar and sautéed onions before serving them on toasted pretzel buns. To finish it off, I added Plochman’s Craft Beer Mustard, and WOW — that bold, tangy mustard brought everything together and elevated the flavor of the brat, cheese, onions, and pretzel bun. Want to get your hands on the Plochman’s Craft Beer Mustard?

👉 Tap the link in my bio and order yours today!

If you’re a fan of brats, burgers, and big flavor, you NEED to try this one! This combination was seriously next level, and I’ll definitely be making it again. 🍺🔥

#bbq #bratwurst #burger #plochmans #ad by @for_the_que

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18 days ago

Smoked Trisket Sandwich

Prime tri-tip smoked like a brisket, @heathrilesbbq Tangy Vinegar BBQ sauce, tangy pickles, creamy coleslaw and crispy onions, on a soft sesame seed bun. Classic BBQ flavors in half the time of a brisket. Don’t sleep on the Tangy Vinegar BBQ Sauce! Grab your bottle now from the 🔗 in my bio!

#bbq #sandwich #tritip #smoked #heathrilesbbqproducts by @for_the_que

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23 days ago

🐓 West Coast Tang Wings 🪽

Football season = wing season, plain and simple. If you’re looking for a good BBQ wing recipe then look no further. All you need is some @bestdamnbbqsauce West Coast Tang and some @_howlowcanyouslow Flabby Phoenix Rub.

Get your grill nice and hot, you want to be running about 400 degrees. Get the wings nice and dry, I like to dry them and leave in the fridge for a couple of hours. Hit the wings with a light coating of oil and season with the Flabby Phoenix Rub, and toss to evenly coat.

Get the wings on the grill and let them roll for about 40 minutes, flipping halfway. Once they’re at least 190 degrees and crispy you can pull them off the grill. Throw them into a bowl and drizzle some West Coast Tang on top and toss. It doesn’t get much easier than that. Crispy, Smokey, tangy wings that pair perfectly with ranch or blue cheese dressing. Perfect for game day.

Grab your bottle of West Coast Tang from the link in my bio, and get you Flabby Phoenix from @_howlowcanyouslow page. What are you waiting for? 🔥 🐓 🪽 🏈

#wings #football #bbq #bestdamnbbqsauce #gameday by @for_the_que

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25 days ago