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Jackson Forchione 🍝

@forchionefoodz

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I love delicious food and taking pictures of it.
@jpforchione

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Pescadou in Newport, RI.

Part of the Hotel Viking's revival, Pescadou stars as the new head restaurant at the historic hotel. Working with the team behind Pizza Marvin, the restaurant's cuisine is heavily inspired by French Brasseries, but served with a playful twist. With a focus on fresh ingredients, great seafood, and a dream-like, pastel interior, Pescadou is the perfect place to enjoy an evening in Newport.

Littlenecks

Beef Croquettes w/ red sauce

Mixed Greens w/ fresh herbs, radish, and sugar cane

Moroccan Chicken w/ riz au jus and peas

Steak "Frites" w/ green garlic chickpea fries

Surprise Dessert

My favorites of the night were the mixed greens and the Moroccan chicken. The mixed greens were very fresh and had a delicate, citrusy dressing that was perfectly refreshing. The Moroccan chicken was seasoned incredibly, leaving a warm feeling with every bite. taken in Hotel Viking by @forchionefoodz

13

0

4 months ago

Luca Osteria in Coral Gables.

Fresh, delicious handmade pastas. Very cute, simplistic interior with excellent drinks and traditional Italian dishes.

Cacio e Pepe Caesar - romaine, parmigiano, lemon, black pepper, and focaccia croutons

Patate Fritte - truffled potatoes, parmigiano fonduta, and egg yolk

Short Rib Bolognese - pappardelle, mortadella butter, nutmeg, and 24-month parmigiano

Brown Butter Ricotta Gnocci - ricotta gnocci, cream, parmigiano, brown butter sauce

Cacio e Pepe - semolina bucatini, toasted black pepper, and parmigiano reggiano

Pasta al Pesto - gemelli, Florida basil, parmigiano reggiano, and toasted pistachio taken in Coral Gables, Florida by @forchionefoodz

10

1

a year ago

Carbone in South Beach.

Iconic. Stunning interior that's a mix of 1960's Manhattan chic and modern flair. The food, even with all of the hype, was unbelievable; everything was fresh, perfectly seasoned and flavored, and served in a traditional Italian manner.

Caesar alla ZZ - made tableside, fresh croutons, parmesan, caesar dressing

Spicy Vodka Rigatoni - slow-cooked onion, pink vodka sauce, perfectly al dente

Salmon Oreganata - parsley, cannellini beans, chickpeas, herbed sauce

Pork Chop & Peppers - perfect dish for fall, warm seasonings, softened peppers and onions, jus

Corn Tartufato - creamy, covered in freshly-grated black truffle, absolutely delicious

Coconut Lime Chiffon Cake - light, airy layers, with creamy coconut buttercream, key lime curd, and shaved coconut taken in Miami Beach, Florida by @forchionefoodz

17

6

a year ago

The Franklin in Bristol.

New restaurant from the mind(s) behind Groundswell in Tiverton. French-oriented cuisine with a modern play.

The food was delicious, with my personal favorite being the Wagyu Patty Melt Burger and the Duck Confit. Very fresh and high quality ingredients, plus a chic interior filled with flowers and candles.

French Martini - vodka, chambord, pineapple

French 75 - dry gin, sparkling wine, lemon, lemon twist

Fromage Board - selection of cheeses, marvin's almonds, olives, drunken cherry, cornichons, local Rhode Island honey, in-house baguette

Tuna Crudo - fried leeks, scallion (special)

Wagyu Patty Melt Burger - 6oz patty, rémoulade, gruyère, cheddar, tomato, caramelized onion, house-made rye bread

Fresh Anolini Pasta - spring peas, ricotta cheese, black truffle, mint, Parmesan, pea tendrils

Duck Confit - cannellini beans, romesco sauce, herbs, duck jus

Pommes Frites

Affogato - house-made ice cream, Groundswell roasted espresso

Chocolate Pot de Crème - dark chocolate, caramelized milk chocolate, tahini caramel, vanilla chantilly cream, sesame brittle taken in Bristol, Rhode Island by @forchionefoodz

15

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a year ago

Interni in Mykonos.

"Interni" Cocktail

Chargrilled Octopus - seasonal greens, tomato, chives, chimichurry sauce

Summer Salad - kale, romaine lettuce, rocket, valerian, manchego cheese, pomegranate, shallots and truffle dressing

Greek Cod Miso - wild garlic emulsion and miso relish

Spicy Vodka Rigatoni - Belvedere vodka, San Marzano tomatoes, Parmigiano Reggiano, Calabrese chili, fresh basil

Tiramisu taken in Mykonos, Greece by @forchionefoodz

8

0

a year ago

Balthazar Athens.

Delicious Sour - Tanqueray gin, Druids peach cordial, apple geranium, citrus

Amuse-Bouche

Bread service

Wagyu strip loin nigiri w/ butter miso

Yellowtail Yuzu Truffle Roll - yellowtail tartare, chives, yuzu, truffle oil, leek chips

Tuna Tacos w/ poblano sauce

Salmon w/ soy sauce and honey, celeriac purée, mini kohlrabi salad

Black angus tenderloin, onion marmalade, sauce au poivre, french fries

French Fries

Delicious meal, great service, great ambience by @forchionefoodz

12

0

a year ago

First Post! La Padrona at the Raffles Hotel in Boston.

NA Tangerine Margarita - Free Spirits tequila, DHŌS Orange, tangerine, lime, bitter agave

Margarita - on the rocks, salt rim

Piatto di Pane - Cheese & Fennel Breadsticks, Tuscan Flatbread, Cacio e Pepe Focaccia

Spring Misticanza - red gem lettuce, castelfranco radicchio, shaved fennel, snap peas, lemon zest vinaigrette, Parmigiano Reggiano, toasted almonds

Romaine & Grilled Escarole Caesar Salad - Pecorino Romano, crispy onions, anchovy croutons

Tuna Crudo - new potato, Meyer lemon, yogurt, cruschi chili sauce, dill

Tagliatelle Emilia-Romagna - Parmigiano Reggiano, cream, black pepper, 12 year balsamico

Rabbit Ragu Fazzoletti - milk braised rabbit, roasted sunchokes, fennel

Mixed Berry Crostata - flaky pie dough, hazelnut frangipane, cinnamon oat streusel, olive oil ice cream by @forchionefoodz

10

2

a year ago