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Fox & Oak

@foxandoakcraft

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Crafted with love every day from 7 am - 8 pm
Current roaster: Spilt Milk
Pre-ordering available on our website

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Hello, July. ☀️⁠⁠A new month means a fresh lineup of handcrafted doughnuts, made fresh every morning.⁠⁠This month's menu brings together bright summer flavours, familiar favourites, and a few special features we can't wait for you to try. From mango passionfruit, piña colada, and strawberry rhubarb berliner to the return of our apple fritter, there's something for every kind of doughnut lover.⁠⁠A few dates to mark on your calendar:⁠- July 2 & 7 – Our special FIFA doughnut makes an appearance.⁠- Every Friday – POG crullers are back.⁠- July 20–26 – Our Community Doughnut supports Squamish CAN, with $1 from every carrot cake doughnut donated to help provide food security in our community.⁠⁠And don't forget our savoury lineup, featuring a rosemary parmesan scone and everything bagel & spring onion Focaccia, alongside vegan and gluten-friendly options.⁠⁠The July menu starts now—we'll see you at the shop. by @foxandoakcraft

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24 days ago

This month, we're celebrating someone who brings kindness, calm, and a little extra colour to Fox & Oak every single day, Maja!⁠⁠Maja's gentle nature and thoughtful attitude are never unnoticed. ⁠⁠If you've met Maja, you've probably also noticed her signature style. From her love of all things pink to the beautiful hand-knit creations she often wears, she brings creativity and personality into everything she does.⁠⁠Thank you, Maja, for everything you do for our team and our community. We're so lucky to have you, and we're proud to recognize you as our Employee of the Month! by @foxandoakcraft

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3 hours ago

Tart Raspberry Negroni - available every day. Pairs well with a strawberry rhubarb berliner on the patio. by @foxandoakcraft

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2 days ago

Our community doughnut this month is in partnership with Squamish CAN!⁠⁠Come in and grab one of our carrot cake doughnuts between July 20-26th and $1 from each doughnut will go directly to Squamish CAN. These doughnuts are made with their freshly grown carrots. ⁠⁠"Squamish’s urban farm, where you can see exactly where your food is grown. At Downtown School Farm, we grow our crops organically and with care. If you haven’t visited us yet, come check it out! Meet your farmers, see pollinators hard at work, smell the flowers, and take it all in.⁠It’s a much better experience than a trip to the grocery store.⁠⁠Visit our farm stand every Wednesday from 3–6 PM for seasonal fresh vegetables, flower bouquets, and seedlings."⁠⁠Go and visit their school farm on Wednesdays for fresh produce and flowers! by @foxandoakcraft

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5 days ago

Passionfruit, orange, guava (POG) crullers, every Friday!⁠⁠Limited quantities available, get there early to grab one of these summery creations. by @foxandoakcraft

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8 days ago

Cozy and fruity, that is what is on the menu for our gluten-friendly folks this month.⁠⁠Carrot cake and POG (passionfruit, orange, guava).⁠⁠Which one will you try first? by @foxandoakcraft

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10 days ago

It's an apple fritter and drip coffee kind of day. ⁠⁠Try out our rotation drip coffee from Spilt Milk, and ask the baristas what we have on. It is always changing. ⁠⁠Want something more exciting? Get a pour-over. A manually brewed coffee made right in front of you. We usually choose more "exciting" coffees for these. by @foxandoakcraft

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13 days ago

POG - passionfruit, orange, guava⁠⁠These crullers are citrusy, juicy, and have the perfect amount of sweetness.⁠⁠Available every Friday in July! by @foxandoakcraft

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15 days ago

Calling all young artists!⁠⁠Draw your dream doughnut is back. Stop by the shop, pick up a colouring sheet and dream big. ⁠⁠This contest is open until July 31st, with the winning doughnuts appearing in our September menu. ⁠⁠The winners will receive 4 free doughnuts of your creation to enjoy with friends or family, accompanied by your choice of beverages. ⁠⁠We cannot wait to see what you dream up. ⁠⁠Requirements: must be between the ages of 2 and 16; entries must be returned to the shop on or before the 31st of July; a way to contact you, either a phone number or an email (they will not be shared). by @foxandoakcraft

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17 days ago

Piña colada, in doughnut form. ⁠⁠Find this sweet and zesty creation in both our signature brioche and vegan doughnuts. ⁠⁠Coconut pineapple glaze, with toasted coconut to top it off. ⁠⁠Open every day from 7 am to 8 pm by @foxandoakcraft

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18 days ago

July doughnuts have arrived! Which one looks the best to you? by @foxandoakcraft

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19 days ago

Everyone's favourite Berliner is back - Strawberry Rhubarb!⁠⁠Naturally leavened brioche dough, rolled in sugar and filled with house-made compote. ⁠⁠Come in after 10 am for these delights! by @foxandoakcraft

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20 days ago