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Evan Rilling

@freestylekitchen

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Chef / Artist / Author
Free workshop - freestyle your food
July 16th, 2026 👇🏼

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Freestyle rapping and cooking!!! Learn to make a delicious healthy strawberry cardimmom cream smoothie.

I am supper stoked we did this freestyle in one take!!!

Let me know if you want more videos like this?

#freestylekitchen #foodporn #rappingchef #smoothie #thehealthyhomechef #strawberry #learntocook taken in Uluwatu, Bali, Indonesia by @freestylekitchen

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4 years ago

Wild Ceviche with chef Kunir, Sumbawa style.

I am so grateful to chef Kunir for sharing this recipe and his local wisdom of wild ingredients in Sumbawa, Indonesia.

That was my first time using fresh ocean water to salt a dish and it tasted amazing. Don’t try this at home….. unless the water is super clean and pristine :)

When harvesting wild ingredients remember to ask permission and harvest in a way that nurtures and works with nature.

Big thanks to @messermeister for the amazing knives

Shout out to @chefadamglick for all of your inspirational content and for designing this rad adventure Knife!

The @messermeister Adventure Chef Collection is going on sale starting this month April - June if you want to get some rad cooking gear for your next nature excursion.

This video was created on a surf trip filming for @surfersdharma . Thank you to @uriel.j.a and @indo.eye for the surf footage and @kirana_retreat_sumbawa for hosting us.

Thank you @varuna_surf for the eco wooden board!

Yuwwww,

Chef Evan

Check the link in my bio to get your FREE ingredient replacement guide and start transforming your health today!

#ceviche #freestylekitchen #messermeisterknives #evanrilling by @freestylekitchen

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3 years ago

We were raised inside an industrial food system that spent billions keeping us confused about what to eat and disconnected from where it comes from. Somewhere in there, food stopped being joyful and turned into something to manage. There’s a name for that, and the good news is it unwinds.

On July 16 I’m hosting a free live class to show you how to rewrite your food story. We’ll walk through the pillars of a whole relationship with food, how to come back to yourself, source the best ingredients wherever you live, and enjoy eating the way we’re actually meant to.

Free, live, and under an hour. Come freestyle with me.

Link to sign up is in my bio :)

🗓 Thursday, July 16 · 5pm PT · Free

#foodtrama #mindfulcooking #healthyeating #gardenfresh by @freestylekitchen

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21 days ago

Thanks Giving in France! wanted to take a moment to express my gratitude for all the chefs out there, the quiet heroes feeding the world with love, sweat, and fire. Big thanks Richard _falk1 @ava5tar @colinetabrum @emilylouisecarr and every chef I’ve had the joy of cooking beside.

This meal was a dinner collaboration with @richard_falk1

Grateful for my family, my nephews, my friends wandering the earth, and all the beautiful souls who keep my life rich and full.

Thankful for my clients, my community, and another year of flavor, growth, and grace.

Here’s to more beauty ahead in the kitchen, on the road, and in every moment we get to share.

PS. I’ll put my mom’s famous stuffing recipe in the comments below. taken in France by @freestylekitchen

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8 months ago

Jackfruit: the heavyweight champ of the fruit world

The biggest fruit that grows on a tree. Sweet and ripe, cooked down tender and savory, roasted and shredded, even the seeds are edible. One of the most versatile foods on the planet.

We ate this one at @ngalung_kalla — ripe, sweet, and delicious.

Could planting more trees like this help feed the world?

Ps. I put a delicious recipe in the comments! Yuweee

Thank you @amarthejas for filming and @karmafreesurfshop for the sustainable T-shirt

#permacultura #tropicalfruit #farmtotable taken in Indonesia by @freestylekitchen

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8 months ago

Have you ever dreamed of buying some land and growing your own food?

It is so inspiring to see what my friends @ngalung_kalla have created using permaculture principles and working in harmony with the land and the local community. This video is a glimpse of a small part of what they have built.

Filmed by @amarthejas

#permacuture #farmtotable #liveoffgrid by @freestylekitchen

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8 months ago

Sailing Indonesia with two good friends — chasing waves, finding hidden islands, and cooking whatever the day brings. 🌊🔥

From duck eggs and butter-fried bananas to marlin curry and mango ceviche — everything fresh from the market or the ocean.
We wrapped the day with grass-fed steak and coconut-ginger mash in our little boat kitchen… proof that good food and good company can make any corner of the world feel like home. 🌴🍳🐟

#SailingIndonesia #CatchAndCook #IslandAdventure #MindfulCooking #FoodAndFreedom taken in Indonesia by @freestylekitchen

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8 months ago

Peaches and Cream with Nolan

This bonus video stars Nolan, Heather’s son and my nephew, who loves cooking. He came up with the idea to use fresh peaches for a peaches and cream dessert inspired by Jamie Oliver. We baked the peaches with coconut sugar, bay leaves, a bit of brandy soaked with dried apricots, vanilla, orange zest, and juice. Topped it with homemade whipped cream made with high-quality cream, honey, and vanilla — super easy and delicious!

Cooking has always been a family tradition. Our mom, Kathy Nolan, taught us as kids, now we cook for her and are passing the love and skills on to the next generation

#SummerGardenDinnerSeries #MindfulCooking #FarmToTable #FreshIngredients #HomeCooking #CookingWithLove #HealthyEating #DessertInspiration #PeachesAndCream #HomemadeWhippedCream #GardenFresh #FamilyTradition taken in Ojai, California by @freestylekitchen

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9 months ago

Hibiscus Pineapple Mocktail

We made a refreshing hibiscus pineapple mocktail using our hibiscus extract, pineapple juice, sparkling water, and a splash of apple cider vinegar. Quick, easy, and delicious — the perfect drink to go with tacos

#SummerGardenDinnerSeries #MindfulCooking #FarmToTable #FreshIngredients #HomeCooking #CookingWithLove #HealthyEating #DinnerInspiration #Mocktails #HibiscusDrink #GardenFresh taken in Ojai, California by @freestylekitchen

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9 months ago

Taco Toppings

To go with our carnitas tacos we made simple homemade guacamole with lemon, salt, and a touch of pepper, fresh lettuce, and delicious homemade beans. The beans were pressure-cooked, then cooked down with shallots, garlic, coconut oil, and a few bay leaves for extra flavor. Side note: I usually make beans in a pot from scratch, but my sister has been pressure cooking them — a great way to get fast beans without waiting, though I still love the slow cook

#SummerGardenDinnerSeries #MindfulCooking #FarmToTable #FreshIngredients #HomeCooking #CookingWithLove #HealthyEating #DinnerInspiration #TacoToppings #HomemadeGuacamole #HomemadeBeans #GardenFresh taken in Ojai, California by @freestylekitchen

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9 months ago

Hibiscus Pickled Onions

To top our tacos we made hibiscus onions using thinly sliced red onions, rinsed in water for crispness and mildness. Tossed with a strong hibiscus extract, salt, Meyer lemon zest, lemon juice, and a few bay leaves. Packed into a jar and ready to add a bright, tangy pop to tacos

#SummerGardenDinnerSeries #MindfulCooking #FarmToTable #FreshIngredients #HomeCooking #CookingWithLove #HealthyEating #DinnerInspiration #PickledOnions #GardenFresh #TacoToppings taken in Ojai, California by @freestylekitchen

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9 months ago