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Friends in the Kitchen

@friendsinthekitchen_

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unserious friends making food.
@_joshdelmonte // @dannyelkc
[email protected]
winnipeg

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Cooking is fun and relaxing. by @friendsinthekitchen_

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7 months ago

Salmon Crudo - one of my favourite appetizers for a dinner party. Ingredients below 👇🏽

Green Sauce Recipe / Ingredients
- 1 handful Parsley
- 1 handful Cilantro
- 1 tbsp Tamari
- 1 tsp Mirin
- 1 tsp Sesame Oil
- 1 heaping tsp White Miso Paste
- 2 tbsp Water (or until you like the consistency)

Toppings
- brush cured salmon with rice vinegar
- green onion
- chili oil
- sesame seeds by @friendsinthekitchen_

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7 months ago

Comment “josh is cool”. by @friendsinthekitchen_

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7 months ago

I apologize for what was said when we stuffed this cannelloni and made this dish 😅 - Dannyel

Stuffed Meat & Ricotta Cannelloni with Garlic Bread

Ingredients

The Meat Sauce:
Olive oil: 2 tbsp
Shallot: 1 medium, finely chopped
Garlic: 6–8 cloves, minced (don’t skimp on the “pile of culture”)
Tomato paste: 2 tbsp
Ground beef: 1 lb (450g), preferably lean
Dried basil: 1 tbsp
Whole peeled tomatoes: 1 can (28 oz / 800g)
Tomato puree or passata: 1 jar/bottle (24 oz / 680g)
Salt and black pepper to taste

The Filling & Pasta:
Ricotta cheese: 1 container (15 oz / 425g)
Cannelloni or Manicotti tubes: 1 box (8 oz / 250g), uncooked (approx. 14–16 tubes)

The Garlic Bread & Garnish:
Crusty bread: 4–6 thick slices
Garlic herb butter: ½ cup (1 stick) softened butter mixed with 3 cloves minced garlic and a pinch of dried herbs
Parmesan cheese: ½ cup, freshly grated
Fresh parsley or chives: 2 tbsp, finely chopped

#homecook #cookingreels #pastarecipes by @friendsinthekitchen_

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7 months ago

Chat, was that a W or L toss? by @friendsinthekitchen_

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7 months ago

If you leave us unsupervised when we both have a day off, we will spend our salaries on meat and build a fire in the backyard. Our therapists say it’s to cope with life. by @friendsinthekitchen_

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7 months ago

Joshua can cut shallots. Dannyel cannot focus a camera. by @friendsinthekitchen_

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7 months ago

Short Rib Meat Hammer with mashed potatoes and tomatoes.

#homecook #cookingreels taken in Winnipeg, Manitoba by @friendsinthekitchen_

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8 months ago

WE DO NOT WASTE FOOD (anymore). by @friendsinthekitchen_

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8 months ago

We are so back. by @friendsinthekitchen_

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8 months ago

Forgotten footage from last summer. Smoked then Fried Vietnamese inspired Chicken Wings. by @friendsinthekitchen_

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8 months ago

Couldn’t resist the @madein Winter Sale, so I got new pans and immediately had to make one egg 😂

#homecook #cookingreels #stainlesssteelcookware by @friendsinthekitchen_

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8 months ago