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From Marwa’s Kitchen ⭐

@frommarwakitchen_

23.8K

followers

333

following

Culinary Creator Cinematic Food Stories
📍🇦🇪|🇪🇬, licensed مرخص
Book author | مؤلف كتاب من مطبخ مروة 90 وصفة لإتقان الاطباق الفاخر

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طريقة أخف لتسوية البتنجان من غير ما يشرب زيت
طري من جوه، واخد لون تحمير حلو، وينفع للمسقعة، فتة البتنجان والباذنجان بالبارميزان.
جربوها وقولولي رأيكم.

English
A simple way to cook eggplant without letting it soak up too much oil.
Peel the eggplant, leaving some of the skin on to help it hold its shape, then cut it into thick slices and arrange on a baking tray lined with parchment paper.

Mix **½ cup water with 2 tablespoons olive oil**, then brush the eggplant on both sides. Bake for **5–7 minutes**, remove from the oven, brush again with the water and olive oil mixture, and return it to the oven. Repeat the process **3 times**, until the eggplant is tender, beautifully browned, and cooked through.
This method gives you soft, flavorful eggplant with only a small amount of oil. It’s perfect for **moussaka, eggplant fattah, eggplant Parmesan**, or any recipe that calls for cooked eggplant.

Save this method and try it next time you cook eggplant! 🍆#frommarwaskitchen #طبخ #dubaifoodblogger #foodreels #homecooking by @frommarwakitchen_

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15 days ago

الحمد لله على صيف جميل وذكريات أحلى… وربنا يعيدها علينا بالخير إن شاء الله.
ولو عايزة Checklist كاملة لتقفيل الشاليه خطوة بخطوة، اكتبيلي «ليست التقفيل» في الكومنت، وهبعتهالك على الخاص. Summer is over, and it’s time to close the chalet until next year. 🤍
If you want my full chalet closing checklist, comment “CHECKLIST” and I’ll send it to you #frommarwaskitchen #summer #طبخ #وصفات_سريعة #صيف by @frommarwakitchen_

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401

2 months ago

بكل فخر وسعادة أعلن عن صدور الطبعة الأولى من كتابي «من مطبخ مروة – ٩٠ وصفة لإتقان الأطباق الفاخرة في المنزل : ٣٠ فطور • ٣٠ غداء • ٣٠ عشاء» - الناشر دار زحمة كتاب @za7ma_kotab_publishing
حلم أصبح حقيقة… ولسه دي البداية.
So happy and proud to announce the first edition of my book, “From Marwa’s Kitchen – 90 Recipes to Master Restaurant-Quality Dishes at Home | 30 Breakfast • 30 Lunch • 30 Dinner.” 🤍
A dream came true… and this is only the beginning#frommarwaskitchen #طبخ #foodreels #وصفات_سريعة #مصر by @frommarwakitchen_

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2 months ago

سلطة الألوان بدريسنج دبس الرمان

مين قال إن السلطة لازم تكون مملة؟ طبق مليان ألوان ونكهات منعشة، بمكونات بسيطة ودريسنج مميز بيجمع بين حموضة الليمون وحلاوة دبس الرمان.

المكونات:
ملفوف أحمر، ملفوف أبيض، بنجر مبشور، حبوب رمان، بصل أخضر، طماطم.

الدريسنج:
عصير ليمون، زيت زيتون، خل بلسميك، دبس رمان، ثوم بودر، ملح.

نخلط مكونات الدريسنج، ونضيفه على الخضار ونقلب كويس. سلطة منعشة ومليانة ألوان وطعمها يجنن!

Colorful Cabbage & Beetroot Salad with Pomegranate Balsamic Dressing

A fresh, vibrant, and delicious salad combining crunchy cabbage, sweet beetroot, juicy tomatoes, green onions, and pomegranate seeds, all tossed in a beautifully balanced sweet and tangy dressing.

Simple ingredients, beautiful colors, and incredible flavor!

Salad Ingredients:

Red cabbage | White cabbage | Grated beetroot | Pomegranate seeds | Green onions | Tomatoes

For the Dressing:

Fresh lemon juice | Extra virgin olive oil | Balsamic vinegar | Pomegranate molasses | Garlic powder | Salt

Method:

1. Finely shred the red and white cabbage.
2. Grate the beetroot, chop the tomatoes, and finely slice the green onions.
3. In a small bowl, whisk together the lemon juice, olive oil, balsamic vinegar, pomegranate molasses, garlic powder, and salt until well combined.
4. In a large serving bowl, add the red cabbage, white cabbage, grated beetroot, pomegranate seeds, tomatoes, and green onions.
5. Reserve a small amount of the vegetables and pomegranate seeds for garnishing.
6. Pour the dressing over the salad and toss gently until all the ingredients are evenly coated.
7. Finish with the reserved vegetables and pomegranate seeds for a colorful presentation.

Marwa’s Tip:

For the best texture, keep the vegetables chilled and add the dressing just before serving. Adjust the lemon juice and pomegranate molasses to achieve your favorite balance of sweet and tangy flavors.

Fresh, by @frommarwakitchen_

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6 days ago

شوربة قرع كريمية بالخضار المشوي، دافية وغنية بالنكهة والأحلى مع توست الساوردو والجبنة السايحة.
جربوها وقولولي إيه أكتر نوع شوربة بتحبوه؟

English Caption — Detailed

Creamy Roasted Pumpkin Soup with Cheesy Sourdough Toast

Warm, creamy and full of roasted vegetable flavor. Roasting the vegetables first brings out their natural sweetness and gives this soup a much richer taste.

Ingredients:
Pumpkin
Carrots
Tomatoes
Bell pepper
Onion
Whole garlic cloves
Salt
Paprika
Italian herbs
1–1¼ liters water
Cream, for serving
Parmesan cheese, for serving

For the cheesy toast:
Sourdough bread
Mozzarella cheese
Gouda cheese

Cut the vegetables and arrange them on a baking tray. Season with salt, paprika and Italian herbs, then roast for about 30 minutes, until tender and lightly caramelized around the edges.

Transfer the roasted vegetables to a pot, add ٢
2 cups of water and boiling for 15 minutes. Blend with a hand blender until smooth and creamy. For a thicker consistency, simply use a little less water.
Serve with a 2 spoonful of cream and Parmesan cheese on top.

For the perfect side, toast sourdough with mozzarella and Gouda until crispy and the cheese is beautifully melted #frommarwaskitchen #dubaifoodblogger #soup #شوربة #dubaifoodies by @frommarwakitchen_

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19 days ago

‎فطار يوم الإجازة لازم يبقى له مزاج خاص
‎بطاطس وبيض وموزاريلا في التوستر، ومعاهم أفوكادو وزيتون… فطار سريع وبسيط وطبطبة حلوة بعد أسبوع طويل
‎جربوه وقولولي رأيكم

My kind of breakfast for a slow day off — simple, comforting, and so satisfying.

Ingredients:
1 potato, peeled and grated
3 eggs
1 tbsp chopped spring onion
Salt
Black pepper
Oregano
A little olive oil
Mozzarella cheese
½ avocado
Olives for serving

Grate the potato, rinse it well, then squeeze out as much water as possible. Season with salt, black pepper, and oregano, then mix in the eggs and spring onion.

Lightly brush the toaster with olive oil, carefully add the mixture, and cook until the potato and eggs are set and lightly golden.

Once cooked, add mozzarella, fold it over, and close the toaster again just long enough for the cheese to melt.

Serve with sliced avocado and olives.

Quick, easy, cheesy, and perfect for a relaxed weekend breakfast #frommarwaskitchen #dubaifoodblogger #breakfast #وصفات_سريعة #homecooking by @frommarwakitchen_

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23 days ago

أسرع طريقة لحشو محشي الكرنب من غير ما نقضي اليوم كله في المطبخ.

بالطريقة دي حشيت الحلة دي في نص ساعة بس. السر في إننا نحشي كمية من الورق مرة واحدة، ومع الرص المظبوط والشوربة المتبلة النتيجة محشي مظبوط وطعمه حكاية.
جربوا الطريقة وقولولي رأيكم.

My quick and easy method for making Egyptian stuffed cabbage, Mahshi Kromb, without spending hours filling and rolling each piece individually.

The secret is to work in batches. Lay around 6 to 7 cabbage leaves on a large work surface, add the rice filling to all of them at once, then roll them one after another. There’s no need to close the sides like stuffed vine leaves. Simply roll each leaf and arrange it directly in the pot.

For the pot

Potato slices
Salt
Black pepper
Prepared stuffed cabbage rolls

Arrange the potato slices at the bottom of the pot and season them with a little salt and black pepper. Place the cabbage rolls closely and neatly on top without pressing them too tightly, as the rice will expand during cooking. An even arrangement also helps everything cook consistently.

For the cooking broth

1 tablespoon ghee
1 tomato, blended
1 cup broth
1 tablespoon tomato paste
Salt to taste
Black pepper to taste
A pinch of cumin
A pinch of seven spice
A few garlic cloves
2 chili peppers

In a small saucepan, melt the ghee and add the blended tomato, broth and tomato paste. Season with salt, black pepper, cumin and seven spice. Bring the mixture to a boil, then pour it over the stuffed cabbage.

Add just enough broth to reach slightly below the first/top layer without completely covering the cabbage.

Finish with a few garlic cloves and two chili peppers on top, then cover and cook until the cabbage and rice are tender.

Using this method, I managed to fill an entire pot in just 30 minutes. A simple technique that saves so much time and effort while still giving you delicious homemade mahshiً #frommarwaskitchen #طبخ #dubaifoodblogger #dubaifood #foodreels by @frommarwakitchen_

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25 days ago

خلطة المحشي بتاعتي اللي ممكن تتاكل لوحدها من جمالها

السر مش بس في المكونات، لكن في ترتيبها ووقت كل خطوة عشان الخضرة تفضل نكهتها واضحة والرز ما يعجنش.

جربوها بالطريقة دي وقولولي رأيكم، واستنوني في الفيديو الجاي مع أسهل وأسرع طريقة لحشو ولف الكرنب.

English

My favorite Egyptian mahshi filling, full of fresh herbs, tomatoes and incredible flavor. The secret is in the order of the ingredients and keeping each step quick so the rice stays perfectly textured and finishes cooking inside the stuffed vegetables.

Ingredients

5 cups rice, washed and very well drained
5 tomatoes, blended
3 tablespoons tomato paste
2 large onions, finely chopped
1 cup oil
2 tablespoons ghee
Fresh parsley, finely chopped
Fresh coriander, finely chopped
Fresh dill, finely chopped
Salt to taste
Black pepper to taste
Paprika to taste
1 tablespoon cumin for stuffed cabbage

Heat the oil and ghee, then add the blended tomatoes and tomato paste. Let the sauce cook until it starts to thicken.

Add the chopped onions, salt, black pepper and paprika. Cook for about 2 minutes, just until the onions begin to soften.

Add the finely chopped parsley, coriander and dill. Stir for about 1 minute, just enough for the herbs to soften slightly and release their aroma.

Add the washed and well-drained rice and mix until every grain is beautifully coated with the tomato sauce, herbs and seasonings.

Turn off the heat immediately.

Transfer the filling to a wide tray or dish and spread it out so it cools quickly. This stops the residual heat from softening the rice too much, as it will continue cooking later inside the mahshi.

When I use this filling for stuffed cabbage, I like to add 1 tablespoon of cumin. I prefer to keep my mahshi seasoning simple with salt, black pepper and cumin, but you can always adjust the spices to your taste.

Stay tuned for the next video, where I’ll show you my easiest and fastest way to fill and roll stuffed cabbage. #frommarwaskitchen #طبخ #محشي #dubaifoodblogger #اك� by @frommarwakitchen_

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a month ago

أسهل طريقة لسلق الكرنب وتقطيع الورق وتجهيزه للمحشي من غير ما يتهري أو يتقطع

شاركت معاكم كل التكات اللي بعملها من اختيار الكرنباية لحد السلق والتقطيع عشان الورق يطلع معاكي بسهولة ويبقى جاهز للحشو

وكده خلصنا أول خطوة
استنوني في الفيديو الجاي مع خلطة المحشي الرهيبة بتاعتي

The easiest way to blanch cabbage leaves and prepare them for stuffing without overcooking or tearing them

I’m sharing all my tips from choosing the right cabbage to blanching and cutting the leaves so they’re perfectly ready for stuffing

That’s the first step don
Stay tuned for my next video where I’ll share my special mahshi filling recipe #frommarwaskitchen #مصر #dubaifoodbloggers #وصفات_سريعة #طبخ by @frommarwakitchen_

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a month ago

من أصناف الغداء المميزة في كتابي "من مطبخ مروة" اخترت أشارككم اليوم "ريزوتو الزعفران بالجمبري" طبق كريمي غني بالنكهات ولمسة إيطالية مميزة

هتلاقوا الوصفة كاملة في الكتاب بكل التفاصيل، من المقادير والخطوات وأسرار نجاح الوصفة، لبدائل المكونات وأفكار التقديم، وحتى السعرات الحرارية للوجبة.

جربوها وقولولي رأيكم، ولو عندكم أي سؤال عن الوصفة اكتبوه لي في التعليقات.

One of the special lunch recipes from my cookbook From "Marwa’s Kitchen" is this "Saffron Shrimp Risotto", a creamy, flavorful dish with a beautiful Italian touch.

You’ll find the complete recipe in my book with all the details, including ingredients, step-by-step instructions, tips for perfect results, ingredient alternatives, serving ideas, and even the calories per serving.

Try it and let me know what you think, and leave any questions in the comments.#frommarwaskitchen #foodreels #dubaifoodblogger #dubaichefs #dubaifoodies by @frommarwakitchen_

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a month ago

وجودي في معرض أبوظبي الدولي للكتاب @abudhabibookfair كمؤلفة لكتاب «من مطبخ مروة» كان محطة مميزة جدًا في رحلتي. شكرًا لكل من شاركني هذا اليوم ودعمني من بداية الفكرة حتى أصبح الكتاب بين أيديكم. @book_house_uae_
@passantzaki @littlebuzzevents.ae @mai.abdou.96
Being part of the Abu Dhabi International Book Fair as the author of “From Marwa’s Kitchen” was a very special milestone in my journey.

After three years of working on this book, seeing it in readers’ hands, signing copies, meeting everyone who came to support me, and sharing this moment with people I truly appreciate made the day unforgettable.

Thank you to everyone who has supported me from the very beginning. This is one special milestone, with many more to come #frommarwaskitchen #abudhabiblogger #dubaifoodblogger #bookfair #معرض_أبوظبي_الدولي_للكتاب by @frommarwakitchen_

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a month ago

يسعدني دعوتكم للقائي وتوقيع كتابي «من مطبخ مروة» في معرض أبوظبي الدولي للكتاب.

الأحد 13 سبتمبر
من 4:00 إلى 5:00 PM
مركز أدنيك أبوظبي
جناح 3D05 مع دار بيت الكتب

ستجدون هدايا مميزة مع الكتاب وخصمًا خاصًا لمتابعي صفحة من مطبخ مروة. يسعدني لقاؤكم والتوقيع لكم شخصيًا.

I am delighted to invite you to meet me and have your copy of “From Marwa’s Kitchen” signed at the Abu Dhabi International Book Fair.

Sunday, 13 September
4:00–5:00 PM
ADNEC Center Abu Dhabi
Booth 3D05 with Dar Beit Al Kutub

Special gifts are available with the book, along with an exclusive discount for followers of the From Marwa’s Kitchen page. I look forward to meeting you and signing your copy personally @book_house_uae_ #frommarwaskitchen #معرض_أبوظبي_الدولي_للكتاب @abudhabibookfair #cookbook #طبخ #كتب_books by @frommarwakitchen_

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a month ago