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San Francisco๐Ÿ“
GM @sonsanddaughterssf โญ๏ธโญ๏ธ๐Ÿ€
Sommelierexamen '15 ๐Ÿท sake '16 ๐Ÿถ
Sidosyssla @vinsockan ๐Ÿพ
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Mini semester med fam โ™ก taken in Paso Robles, California by @fruuuda
0
3 months ago
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Mini semester med fam dag 2 โ™ก taken in San Miguel, California by @fruuuda
7
3 months ago
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โ€ข strand i november โ€ข turistat โ€ข livets man โ€ข maten โ€ข  hoฬˆga hus โ€ข nba โ€ข en fin stad โ€ข taken in San Francisco, California by @fruuuda
4
3 years ago
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: What does it take to make a three-and-a-half-hour dinner feel effortless? For Swedish Frida Blomdahl Hay it starts with seeing every guest as an individual, reading the room and knowing when to slow things down or let the evening move.

After receiving the Michelin Guide California Service Award 2026, the GM of two Michelin and green-starred Sons & Daughters speaks to the guide about personality, patience and passion โ€” and why great hospitality has no written recipe.

โ€œHow Sons & Daughters Makes a 24-Course Tasting Menu Feel Intimate and Engagingโ€

https://guide.michelin.com/en/article/michelin-guide-ceremony/california-service-award-michelin-guide-2026-sons-and-daughters

Brava Frida!

@fruuuda
@michelinguide
@sonsanddaughterssf taken in Sons & Daughters by @fruuuda
30
3 months ago
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Familjen har vuxit, lyckan aฬˆr obeskrivlig โ™ก taken in San Francisco, California by @fruuuda
8
7 months ago
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Five Michelin Service Award laureates speak about the art of welcoming guests at the worldโ€™s finest tables.

When we think of a restaurant, the first thing that comes to mind is its cooking, its culinary level. And yet we all know that a poor experience in the dining room can overshadow, even ruin, any dish, however perfect.

The MICHELIN Guide devotes a special award to that human connection and to the professionalism of front-of-house staff. FEAST spoke with five front of house top professionals who have received this prestigious distinction:

Barbara Eselboฬˆck (@barbara.eselboeck) Taubenkobel, Austria
Joan Carles Ibaฬnฬƒez (@joancarlesibanez) Lasarte, Barcelona
Tina Kragh Vildgaard (@tina_kragh), Jordnรฆr, Denmark.
Nelson Marreiros (@marreiros.nelson), Ocean, Portugal
Frida Blomdahl Hay (@fruuuda), Sons & Daughters, San Francisco

Read the full article to understand, from the inside, how they have taken the art of welcoming to its highest level.

Link in bio and stories ๐Ÿ”—โ€จโ€จ

โ€œThe Art of Welcoming at the Pinnacle of Fine Diningโ€
www.feastjournal.com/art-of-welcoming-fine-dining by @fruuuda
10
2 months ago
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Hoฬˆst paฬŠ min planet โ™ก taken in Svansjรถklรคppen by @fruuuda
2
18 days ago
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 by @fruuuda
7
2 months ago
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24h paฬŠ min favorit plats โ™ก by @fruuuda
4
23 days ago
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โ€˜That first human contact, the warmth, the way they make us feel as we cross the threshold, all of it sets the experience before the first mouthful arrives.โ€™ 

In @feastbybonvivant by @cira_lopez_bcn by @fruuuda
11
a month ago
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๐ŸŒฟ ๐—ฆ๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ฑ๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—น๐—ฎ๐—บ๐—ฏ ๐—ต๐—ฒ๐—ฎ๐—ฟ๐˜, ๐—ต๐—ผ๐˜‚๐˜€๐—ฒ-๐—ฐ๐˜‚๐—น๐˜๐˜‚๐—ฟ๐—ฒ๐—ฑ ๐—ฐ๐—ฟ๐—ฒฬ€๐—บ๐—ฒ ๐—ณ๐—ฟ๐—ฎ๐—ถฬ‚๐—ฐ๐—ต๐—ฒ ๐—ฎ๐—ป๐—ฑ ๐˜€๐—ผ๐—ฟ๐—ฟ๐—ฒ๐—น
A bold, wild start to the journey at San Franciscoโ€™s Sons&Daughters @sonsanddaughterssf by chef Harrison Cheney @hcheneychef 

๐ŸŽฅ Video by @michaelligier 

Grass-fed ๐—น๐—ฎ๐—บ๐—ฏ ๐—ต๐—ฒ๐—ฎ๐—ฟ๐˜๐˜€ from @umpquavalleylamb are brined, gently smoked, and dried to a tender jerky. Layered with house-cultured creฬ€me fraiฬ‚che and blanketed in ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต ๐—™๐—ฟ๐—ฒ๐—ป๐—ฐ๐—ต ๐˜€๐—ผ๐—ฟ๐—ฟ๐—ฒ๐—น from @farmert 

๐Ÿ“ธ Photo by @kellypuleio 

This opening snack is a pure reflection of preservation focus and love for earthy, bold flavors. California on the plate through the unique lens of British chef Harrison Cheney.

A striking dish that has well captured the praise of @michelinguide, awarding the restaurant ๐˜๐˜„๐—ผ ๐˜€๐˜๐—ฎ๐—ฟ๐˜€ โญ๏ธโญ๏ธ and a ๐—ด๐—ฟ๐—ฒ๐—ฒ๐—ป ๐˜€๐˜๐—ฎ๐—ฟ ๐Ÿ€ also being included in ๐—ก๐—ผ๐—ฟ๐˜๐—ต ๐—”๐—บ๐—ฒ๐—ฟ๐—ถ๐—ฐ๐—ฎ ๐Ÿฑ๐Ÿฌ ๐—•๐—ฒ๐˜€๐˜ list @theworlds50best ๐Ÿ‡บ๐Ÿ‡ธ and reaching the finals in ๐—๐—ฎ๐—บ๐—ฒ๐˜€ ๐—•๐—ฒ๐—ฎ๐—ฟ๐—ฑ ๐—”๐˜„๐—ฎ๐—ฟ๐—ฑ๐˜€ @beardfoundation as California Chef of the Year

๐Ÿ“ธ Photo from the 4 ๐˜ฉ๐˜ข๐˜ฏ๐˜ฅ๐˜ด ๐˜ค๐˜ฐ๐˜ญ๐˜ญ๐˜ข๐˜ฃ๐˜ฐ๐˜ณ๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ of ๐˜š๐˜ฐ๐˜ฏ๐˜ด & ๐˜‹๐˜ข๐˜ถ๐˜จ๐˜ฉ๐˜ต๐˜ฆ๐˜ณ๐˜ด ๐˜ข๐˜ฏ๐˜ฅ ๐˜”eฬ๐˜ญ๐˜ช๐˜ด๐˜ด๐˜ฆ @melisserestaurant by Josiah Citrin @josiahcitrin 

๐—ช๐—ต๐—ฎ๐˜ ๐—บ๐—ฎ๐—ธ๐—ฒ๐˜€ ๐˜๐—ต๐—ถ๐˜€ ๐—ฏ๐—ถ๐˜๐—ฒ ๐—ฒ๐˜ƒ๐—ฒ๐—ป ๐—บ๐—ผ๐—ฟ๐—ฒ ๐˜€๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น? It is served on beautiful, handcrafted plates made by Chef Harrisonโ€™s mother, Leigh @smokedearthceramicsuk โ€” a talented ceramicist. 
Itโ€™s a deeply personal touch.

๐ŸŽฅ Video by @ambassadorbonvivant taken in Sons & Daughters by @fruuuda
7
2 months ago
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