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Four Seasons Hotel Suzhou

@fssuzhou

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An island retreat on Jinji Lake with modern Suzhou design, landscaped gardens, and Michelin-selected dining at Jin Jing Ge.

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From Austria to Suzhou, a journey shaped by flavor.
Executive Chef Jakob has travelled across cultures, discovering new ingredients, traditions and inspirations along the way. For him, cooking is more than a profession. It is a lasting passion, and a journey of discovery that continues with every dish. taken in Four Seasons Hotel Suzhou by @fssuzhou

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7 days ago

Discover Suzhou this Golden Week.

From cultural treasures to lakeside dining and quiet island moments, every day offers a different way to unwind.
#suzhou #fssuzhou #goldenweek #holiday taken in Four Seasons Hotel Suzhou by @fssuzhou

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12 days ago

Pastry Chef Lee crafts refined desserts with authentic local flavors.

Inspired by Jiangnan’s autumn bounty, the exclusive Autumn Afternoon Tea reimagines seasonal delicacies of osmanthus, chestnuts and lake crab.

Every bite embodies the timeless poetry of Suzhou’s waterfront autumn.
#suzhou #fssuzhou #autumn #suzhou #afternoontea taken in Four Seasons Hotel Suzhou by @fssuzhou

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14 days ago

Autumn unfolds beautifully in Suzhou.

Explore its gardens and waterways, discover local traditions, or simply linger by Jinji Lake. From leisurely island moments to thoughtfully crafted dining, Four Seasons Hotel Suzhou offers an effortless way to experience the city.

This autumn, take the time to discover Suzhou, one moment at a time.
#suzhou #autum #fssuzhou #jiangnan #fourseasonshotel taken in Four Seasons Hotel Suzhou by @fssuzhou

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15 days ago

As autumn settles in, take a moment to slow down and restore.
At The SPA, soothing aromas, expert touch and quiet surroundings invite the body to unwind and the mind to reset.
#fourseasonshotelsuzhou #fssuzhou #suzhou #spa #wellness taken in Four Seasons Hotel Suzhou by @fssuzhou

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17 days ago

Autumn arrives in Gusu on a gentle breeze. Seasonal flavors come to life in an exquisite Autumn Afternoon Tea.

Chef Lee’s pastry journey began in Suzhou in 2016. His formative days in Jiangnan nurtured his unique insight into fine technique and local flavors.

He believes desserts should be beautiful and meaningful, standing on their own as a taste to remember. Inspired by the abundance of Jiangnan and Suzhou’s lake delicacies, the Autumn Afternoon Tea celebrates the season with local ingredients such as osmanthus, autumn chestnuts, and lake crab.

Each creation captures Suzhou’s autumn glow, osmanthus aroma and water town poetry, bringing the essence of autumn to the table.
#fssuzhou #autumn #afternoontea #suzhou #fourseasonshotel taken in Four Seasons Hotel Suzhou by @fssuzhou

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22 days ago

Crafted in the Italian style, it unlocks seafood’s natural sweetness and embodies genuine coastal flavours.

📍Dolce Vita
#suzhou #fssuzhou #luxurylifestyle taken in Four Seasons Hotel Suzhou by @fssuzhou

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a month ago

At Dolce Vita, enjoy the irresistible taste of oven-fresh pizza at the pool’s edge, where the scent of blistered crust dances with the waterfront air—transforming lazy afternoons into a true celebration of Italian lifestyle beneath the sun.
#suzhou #fssuzhou #summer #pizza #italianstyle taken in Four Seasons Hotel Suzhou by @fssuzhou

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a month ago

From morning light to evening glow, discover a refined journey of flavor. YunHe‘s renewed buffet brings together premium ingredients and thoughtfully crafted dishes, from breakfast to dinner.

With a refreshed menu, Executive Chef Jakob and his team offer a fresh take on familiar flavors. His culinary career originated in the Austrian Alps and has been honed through extensive experience across Europe and Asia. Chef Jakob masterfully blends Western elegance with Asian culinary finesse. His philosophy champions premium local ingredients while drawing on global inspirations to deliver unforgettable dining experiences.
#fssuzhou #buffet #suzhou #fourseasonshotelsuzhou #chef taken in Four Seasons Hotel Suzhou by @fssuzhou

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a month ago

At Jin Jing Ge, Jiangnan culinary heritage is refined with contemporary elegance, each dish capturing the timeless charm of Suzhou amid tranquil garden views.

#suzhou #fssuzhou #luxurylifestyle #jiangnan #michelin taken in Four Seasons Hotel Suzhou by @fssuzhou

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a month ago

In Chinese tradition, knots are the language of the heart. Every loop and twist is a thread of care.

Four Seasons has reimagined these traditional forms as modern, geometric lines, turning ancient blessings into a contemporary gift.
#mooncakes #midautumnfestival #suzhou #fssuzhou taken in Four Seasons Hotel Suzhou by @fssuzhou

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a month ago

Jin Jing Ge presents handmade Suzhou-style pork mooncakes, crafted with traditional techniques and offering an authentic flavor for the Mid-Autumn Festival.

#suzhou #fssuzhou #fourseasonshotelsuzhou #midautumn #mooncake taken in Four Seasons Hotel Suzhou by @fssuzhou

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a month ago