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@fudcouki

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✨ Only the finest ingredients
🥜 Specialists in dried fruits, mixed nuts & premium spices

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Forget ordering in. This tandoori chicken has Fudco’s Tandoori Masala, yogurt, ginger and garlic doing all the work. Straight from the oven to your plate.

No faff, no fuss, all flavour.

#TandooriChicken #ChickenRecipes #EasyDinner #OvenBakedRecipes #DinnerIdeas by @fudcouki

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2 months ago

THIS WILL BE THE SIMPLEST CURRY YOU WILL EVER MAKE!

ONLY TWO SPICES AND A FEW CHILLIES. I’VE USED LAMB BUT THIS WORKS WITH CHICKEN AND PORK TO.

ENJOY THIS ONE. by @fudcouki

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5 months ago

A sneak peak of what's been cooking…

We've teamed up with chef @therealmanju to create a series of flavour packed recipes using some of our favourite Fudco ingredients.

Stay tuned for the recipe! by @fudcouki

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2 months ago

One of my all time favourites Aloo Baingan or Potato and Aubergine curry.

Simple, incredibly flavoursome and special to eat, perfect for Diwali.

#diwali #aubergine #potato #indianfood by @fudcouki

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2 days ago

This is the easiest rice dish you’ll ever make, and it’s for sure a crowd pleaser! Prawn pilau in 20 minutes 🍤✨

Ingredients
2 packs frozen prawns
Fudco turmeric
2 tbsp ghee
1 TRS cinnamon quill
1 tbsp Fudco cumin seeds
4 Fudco green cardamom pods
1 onion, sliced
2 cups washed rice
2 cups water
Salt, to taste
Fresh coriander, to garnish
Method
Mix the prawns with Fudco turmeric and leave to marinate in the fridge.
Heat the ghee in a large saucepan. Add the cinnamon quill, cumin seeds and green cardamom pods, and cook for a minute to release the flavours.
Add the sliced onion and sauté until translucent.
Add the marinated prawns and washed rice, then pour in 2 cups of water.
Season to taste, cover with a lid and cook until the rice is fluffy, the water has been absorbed and the prawns are cooked through.
Garnish with the cinnamon quill and fresh coriander before serving.

#Diwali #DiwaliCelebrations #DiwaliAtHome #FestivalOfLights #DiwaliFood by @fudcouki

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2 days ago

Spiced ginger Kheer 🥥🍚✨

Spicy, sweet and seriously satisfying, this creamy coconut rice pudding is topped with juicy apricots, crunchy pistachios and delicate edible flowers. The perfect transitional dessert, delicious served hot or cold.

Ingredients
200g pudding rice
1 tin coconut milk
50g sugar
1 tsp ground ginger
1 tsp ground cinnamon
Pinch of salt
Apricots, to serve
Pistachios, roughly chopped, to serve
Edible flowers, to garnish
Method
Add the pudding rice, coconut milk, sugar, ground ginger, cinnamon and a pinch of salt to a saucepan.
Bring to a gentle simmer, stirring regularly to prevent the rice from sticking.
Simmer over a low heat until the rice is tender and creamy, stirring occasionally.
Spoon into bowls and top with apricots and chopped pistachios.
Garnish with edible flowers and serve hot or cold. 🌸 by @fudcouki

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3 days ago

Creamy in texture yet robust enough to absorb all the flavours that you pair with it, Everest Paneer is ideal for creating a memorable dish like this Matar Paneer this Diwali…quite simply, your table would not be complete without it.

Everest Paneer 1kg is available in Sainsbury’s and Morrisons.

#diwali #paneer #indiancooking by @fudcouki

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4 days ago

Classic Chai Syrup ☕️

Perfect for coffees, lattes and iced drinks, this homemade chai syrup gives pumpkin spice a run for its money.

Makes: approx. 250ml

Ingredients

200ml water
150g granulated sugar
2 Fudco Cinnamon Sticks
6 Fudco Cardamom Pods, lightly crushed
5 East End Cloves
1 tsp TRS Black Peppercorns
1 tsp East End Ground Ginger

Method

Add the water, sugar, cinnamon sticks, cardamom pods, cloves, black peppercorns and ground ginger to a saucepan.
Bring to a gentle simmer, stirring until the sugar has completely dissolved.
Simmer for 15–20 minutes to allow the spices to infuse.
Remove from the heat and leave to cool slightly.
Strain through a fine sieve to remove the whole spices.
Pour into a clean jar or bottle and store in the fridge for up to 2 weeks. by @fudcouki

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9 days ago

🌶️ Love spice but not sure where to find us?

You’ll find us in the World Food aisle at Sainsbury’s, Tesco and Morrisons, with selected products also available at other supermarkets and independent stores.

So if you’re someone who loves spice and wants to bring more flavour to your cooking, keep an eye out for us! 🌶️🔥

#SpiceLovers #LoveSpice #WorldFood #IndianSpices #SpiceUpYourCooking by @fudcouki

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10 days ago

Welcome to episode 4 of my Diwali Table Series where I will be giving you ideas on what dishes to cook and share with your friends and family this Diwali!

Chicken curry is a very generic way of describing this dish. I call it my basic chicken curry but cook it right, you will end up with one of the most flavoursome and complex curries you will have. What is special about this is the ‘tari’ that splits out from the cream base. The tari is a mix of chicken fat, ghee and oils from the spices that come together to make the dish rich and very special to eat.

#diwali #chickencurry #diwalirecipes by @fudcouki

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12 days ago

This Diwali, we’re celebrating the mighty pulse — packed with protein, fibre and plenty of flavour. 🫘✨

This Black Daal dish is a perfect example of how pulses can be transformed into something comforting, delicious and satisfying.

As pulses take an increasingly important place in conversations around nutritious school meals, I’m proud to showcase how ingredients like lentils and beans can be used to create dishes that are both nourishing and genuinely tasty.

From traditional recipes to everyday family favourites, @eastendfoodsuk makes it easy to bring quality pulses and authentic flavours to my table.

#diwali #daal #pulses #plantbasedprotein by @fudcouki

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15 days ago

Shop-bought hummus, but make it a showstopper ✨🥙

Take it from everyday to dinner-party-worthy with the right crispy toppings and a sprinkle of spices 🌶️✨ Simple, easy and guaranteed to wow your guests! 🤌🧆

#Diwali #Hummus #PartyFood #DiwaliSnack #Foodie by @fudcouki

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17 days ago