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This ain't your mamas food playboy 🗣️
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After further ado, I'm springing out of retirement with fiery Quesebirria. Perfectly shredded pork shoulder marinated with a variety of exotic spices comes together to make the pinnacle of flavor and texture. Crispy... Crunchy... Quesebirria taken in Sigma Chi Fraternity House At The University Of Alabama by @fullers.culinary.corner
13
2 years ago
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flawlessly cooked ribeye and filet, accompanied by rich risotto con funghi porcini, scalloped potatoes, and a succulent lobster tail skewer. taken in Tuscaloosa, Alabama by @fullers.culinary.corner
4
3 years ago
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Flakey hot honey chicken biscuits ft. @wyattrectorr chicken mini taken in Tuscaloosa, Alabama by @fullers.culinary.corner
1
3 years ago
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Crème brûlée cooked to perfection topped with fresh strawberries and an aquaponic grown sprig of mint taken in Tuscaloosa, Alabama by @fullers.culinary.corner
0
3 years ago
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Spicy Rigatoni with Chicken Cutlets - al dente rigatoni paired with bold, zesty sauce and tender, juicy chicken cutlets. taken in Tuscaloosa, Alabama by @fullers.culinary.corner
1
3 years ago
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Ahi tuna sushi wrapped in nori, paired with ripe avocado and crisp cucumber. We've added a touch of jalapeño for heat, and finished it off with a drizzle of spicy mayo. Rolled by @wyattrectorr taken in Tuscaloosa, Alabama by @fullers.culinary.corner
1
4 years ago
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perfectly cooked ribeye steak and buttery parmesan risotto, accompanied by tender garlic-infused seared beans (2) authentic Carbonara, expertly crafted with creamy egg yolks, crispy pancetta, and pecorino romano cheese, complemented by a side of freshly-baked, aromatic garlic bread topped with melted parmesan cheese taken in Tuscaloosa, Alabama by @fullers.culinary.corner
1
4 years ago
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Experience this exquisite Teriyaki Chicken Fried Rice, featuring homemade chili crisp green onions and a perfectly cooked, runny egg to add a velvety texture and rich flavor. taken in Tuscaloosa, Alabama by @fullers.culinary.corner
0
4 years ago
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a true masterpiece of culinary craftsmanship. We begin with perfectly cooked, crispy rice, which forms the base for our exquisite ahi tuna tartare, delicately mixed with our own in-house kewpie mayo. Adorned with creamy slices of ripe avocado, a touch of fiery chili crisp, and freshly sliced jalapeños, this dish is then finished with a sprinkle of toasted sesame seeds for added texture and flavor. taken in Tuscaloosa, Alabama by @fullers.culinary.corner
2
4 years ago
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Get ready for what's to come⏭️🍽️ taken in Tuscaloosa, Alabama by @fullers.culinary.corner
6
4 years ago
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