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𝔽𝕦𝕝𝕝。𝔽𝕠𝕠𝕕𝕚𝕖 | Melbourne | Hong Kong Foodie(@fullfoodie)'s profile avatar HD Profile

𝔽𝕦𝕝𝕝。𝔽𝕠𝕠𝕕𝕚𝕖 | Melbourne | Hong Kong Foodie

@fullfoodie

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❤️ 𝟏𝟎 ʏᴇᴀʀꜱ ᴏꜰ ꜰᴏᴏᴅ ꜱᴛᴏʀɪᴇꜱ-ꜱɪɴᴄᴇ 2016
🌎 𝟕 ᴄᴏɴᴛɪɴᴇɴᴛꜱ ᴛʀᴀᴠᴇʟᴇᴅ
🖥️ 𝟏𝟎 ᴀᴄᴛɪᴠᴇ ᴘʟᴀᴛꜰᴏʀᴍꜱ-ɢᴏᴏɢʟᴇ (1.2ᴍ)
🇦🇺🇭🇰 ᴍᴇʟʙᴏᴜʀɴᴇ & ʜᴏɴɢ ᴋᴏɴɢ
💌 ᴅᴍ ꜰᴏʀ ᴄᴏʟʟᴀʙᴏʀᴀᴛɪᴏɴ
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〖 Louise 🏆 中環 〗 置身法式大宅細味米芝蓮一星餐廳🤩 坐室外望住PMQ嘆法國菜🌳 真係一流嘅享受呀！😍 【Pan seared line caught fish🐠 ($568) 】 好多人一定會嗌Signature 黃油雞 但原來唔只黃油雞好食呀！🤨 Pan seared fish完美做到肉質超嫩滑🥰 係近乎啱啱熟同生嘅邊緣❗️ 所以入口真心滑嘟嘟👏🏻 Fullfoodie大力推介呀！🙌🏻 再加上由香濃蒜特製Bagna Cauda醬🤤 配埋Lemon & Basil即刻好fresh Pan seared外皮係恰到好處😚 脆得黎帶點咸香又唔會韌！ 食過包你番唔到轉頭呀🤣 ========================== 好味指數：😋😋😋😋😋 打卡指數：👍🏻👍🏻👍🏻👍🏻 抵食指數：🤑🤑 ========================== 📍 Louise (中環) 中環鴨巴甸街35號元創方JPC地舖 ========================== 想發掘多啲好嘢食？😛 歡迎Follow我哋其他pages💕 𝙊𝙥𝙚𝙣𝙧𝙞𝙘𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 𝙔𝙤𝙪𝙏𝙪𝙗𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 大眾點評: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 ========================== 分類𝙝𝙖𝙨𝙝𝙩𝙖𝙜𝙨: #Fullfoodie中環 #中環 #central #soho #中環美食 #PMQ #香港美食 by @fullfoodie
32
4 years ago
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〖 當文歷𝕯𝖔𝖒𝖎𝖓𝖎𝖖𝖚𝖊 🔥 中環 〗 超Hit「焫焫焫焫著棉花糖雪糕」！♥️ 召集全城鏡粉試Frozen S’more😍 熱到焫著嘅天氣緊係要食凍冰冰雪糕啦🧊 仲即席喺你面前燒溶棉花糖架！🍨 打卡指數100%🤩🤩🤩 . 【𝔽𝕣𝕠𝕫𝕖𝕟 𝕊’𝕞𝕠𝕣𝕖 ($62)🧊】 棉花糖雪糕插喺木枝上即叫即燒❤️‍🔥 所以棉花糖外層呈現金黃焦香 入口溶化又有微微煙韌口感😚 一啖咬落去原來仲有層朱古力薄脆 軟綿綿口感 x Crunchy嚼感一流！🤟🏻 內層自家製Vanilla 雪糕夠哂冰凍 口感的確令人非常有新鮮感！💯 . Frozen S’more供應到6月30號咋🤨 仲要係每日限量好快就賣晒🙈 想被焫著嘅你就要快啲去試喇！😎 . ========================== 好味指數：😋😋😋😋 打卡指數：👍🏻👍🏻👍🏻👍🏻👍🏻 抵食指數：🤑🤑🤑 ========================== 📍 當文歷餅店 by Dominique Ansel (中環) 中環皇后大道中80號H Queen’s地下2號舖 ========================== 想發掘多啲好嘢食？😛 歡迎Follow我哋其他pages💕 𝙊𝙥𝙚𝙣𝙧𝙞𝙘𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 𝙁𝙖𝙘𝙚𝙗𝙤𝙤𝙠: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 𝙔𝙤𝙪𝙏𝙪𝙗𝙚: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 大眾點評: 𝙁𝙪𝙡𝙡𝙛𝙤𝙤𝙙𝙞𝙚 ========================== 分類𝙝𝙖𝙨𝙝𝙩𝙖𝙜𝙨: #Fullfoodie中環 #中環 #central #dominique #dominiqueansel #當文歷 by @fullfoodie
11
5 years ago
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[台灣限定😍] 抹茶控去台灣朝聖❗️ 超人氣文青抹茶小店MATCHA ONE 🍵 朕忍唔住流口水喇 🤑 望住抹茶漿緩緩流出黎 😍 唔食邊對得住自己呀 ！😂 . 抹茶蛋糕卷 🍵 (NT$150) 輕輕一壓就爆漿 😳 抹茶忌廉同鮮奶油澎湃溢出 😮 旁邊圍繞著超軟熟海綿蛋糕 🍰 非常吸睛！ 😍 . 蛋糕卷中間夾著抹茶餡同鮮奶油 😛 配上無比濕潤柔軟的海綿蛋糕 👏🏻 入口質感輕柔不膩 👄 散發陣陣抹茶甘香 🍃 好想encore再食多件！ 👻 . *** MATCHA ONE (台北) ‪台北市大安區永康街75巷16號 . #fullfoodie台北 #fullfoodie台灣 #fullfoodie抹茶控系列 #MATCHAONE #台北 #台灣 #快閃 . taken in Matcha One 永康店 by @fullfoodie
11
9 years ago
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🔥 Finally found LIVE, swimming lobster in Melbourne! 🦞 No more overcooked or ice-chilled lobster — this one is swimming right before it hits your plate! 🤤 🦞 Calling all seafood lovers — THIS is freshness! ❤️ 🇦🇺 𝐌𝐄𝐋𝐁𝐎𝐔𝐑𝐍𝐄 📍 𝐅𝐨𝐫𝐭𝐮𝐧𝐞 𝐇𝐨𝐮𝐬𝐞 悦宴 😋 Taste Index: 90/100 📸 Insta-worthiness: 80/100 🤑 Value-for-Money: 80/100 🎩 Overall: 85/100 【LIVE LOBSTER 🦞】 Finally found a proper live lobster in Melbourne! Served whole in its shell, the lobster was incredibly fresh, springy and succulent. The meat had that beautiful firm, bouncy texture you only get from really fresh lobster 🤤 But the real game-changer was the golden egg yolk sauce! Rich, savoury and incredibly fragrant, coating every piece of lobster with a creamy, umami-packed flavour. So addictive that we were literally licking our fingers afterwards 😂🦞❤️ 90/100 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ 【Wasabi Beef Tenderloin Cubes 🥩】 The wasabi sauce was seriously flavourful! A gentle kick of wasabi comes through first, followed by a subtle sweetness that balances everything beautifully 🌶️ The beef cubes were tender and juicy, making this an absolute rice killer 🍚🔥 88/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 【Black Truffle, Wild Mushroom & Wagyu Fried Rice 🍚】 This one surprised us! The black truffle aroma was incredibly rich and fragrant 🍄‍🟫✨ Each grain of fried rice was coated with that deep truffle flavour, while the wagyu fat slowly melted into the rice, adding a luxurious savoury richness. So fragrant, so umami-packed… We couldn’t stop and ended up having two bowls 😂❤️ 85/100 ❤️❤️❤️❤️❤️❤️❤️❤️ If you’ve been looking for proper live lobster in Melbourne, this is definitely one to add to your list🔥 Also featuring special take away promotion with 2-4 dishes from AU$57.8🤩 📍 Fortune House 悦宴 272 Blackburn Rd, Doncaster East VIC 3109, Australia taken in Fortune House by @fullfoodie
11
a month ago
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❄️ TRUFFLE SNOW IN MELBOURNE?! 🍄 Truffle + Foie Gras + Lobster = a seriously PREMIUM feast 🤤🔥 Freshly shaved truffle piled so generously🔥 You can barely see the food underneath!😂 🇦🇺 𝐌𝐄𝐋𝐁𝐎𝐔𝐑𝐍𝐄 📍 Zero Mode 😋 Taste Index: 90/100 📸 Insta-worthiness: 90/100 🤑 Value-for-Money: 80/100 🎩 Overall: 90/100 If you’re a truffle lover, this is the kind of feast you need on your radar！🍄 And the portions? Seriously generous. Some dishes were practically buried under freshly grated truffle 😂 Fresh truffle is shaved generously right at the table, filling the air with that unmistakable earthy, aromatic fragrance🤩 【Truffle Foie Gras Toast 🍞】 Fresh truffle shaved right at the table — the aroma was incredible! The foie gras was rich and buttery, practically melting in the mouth with a beautifully fragrant finish. Paired with golden, crispy shokupan, the texture contrast was SO good. A touch of truffle honey added a subtle sweetness that rounded everything off perfectly. 90/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 【Live Local Lobster Mafaldine 🦞】 Al dente mafaldine paired with local live lobster, pipis and a rich lobster bisque. The pasta had that perfect al dente bite, while the lobster bisque brought plenty of seafood depth and richness. 88/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 【Truffle Wagyu Fried Rice 🥩】 Freshly shaved truffle + a seriously generous portion of fried rice! Made with 200g M9 Sher Wagyu rib eye, chives, crispy garlic chips, an onsen egg and black pepper sauce. The wagyu fat melts beautifully into the rice, creating a rich and savoury base, while the fresh truffle takes the aroma to another level. 86/100 ❤️❤️❤️❤️❤️❤️❤️❤️ Live local lobster dishes are also a must-try if you’re visiting for dinner!😍 Their truffle menu is seasonal and subject to availability🍄‍🟫 📍Zero Mode (Box Hill) @zero.mode taken in Zero Mode by @fullfoodie
38
a month ago
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🔥 Malaysia’s VIRAL White Pepper Pork Tripe Chicken Soup has landed in Melbourne! ❗️Made by stuffing a CHICKEN inside a pork tripe❗️ 🇦🇺 𝐌𝐄𝐋𝐁𝐎𝐔𝐑𝐍𝐄 📍 Lu Ding Chicken Hotpot Melbourne 😋 Taste Index: 90/100 📸 Insta-worthiness: 85/100 🤑 Value-for-Money: 85/100 🎩 Overall: 90/100 DID YOU KNOW❓ Authentic Pork Tripe and Chicken Soup starts by stuffing a WHOLE CHICKEN🐥 inside a pork tripe ‼️🐷 Now you can try this authentic soup in Melbourne!🔥 The ultimate winter comfort food you didn’t know you needed 🤍✨ 【Juicy Pork Tripe and Chicken Soup 🐷 AU$88】 The moment it arrived at our table, we could smell the fragrant aroma of white pepper 🌶️ Everything was slowly simmered for hours over low heat🔥 As it cooks, the natural sweetness and richness of the chicken are gradually released into the broth 🤍 That’s why the broth tastes incredibly rich and flavourful, yet surprisingly light and not greasy at all ✨ The broth was packed with white pepper flavour 🌶️🤍 Super warming and perfect for winter 🥹❄️ The broth had a gorgeous milky-white colour and the first sip instantly warmed us from the inside out 🥹 It’s not an aggressive spicy heat, but rather a warm, slow-building peppery fragrance that lingers beautifully☺️ And the best part❓ You can turn it into a hot pot! 🍲 It transforms from a nourishing soup into a full hot pot feast in seconds 😂 A true two-in-one dining experience that we absolutely loved! 90/100 ❤️ 【Red Oil Pig Ears🌶️AU$18.8】 Sliced pig ears tossed in fragrant red chilli oil 🌶️ The texture is the highlight — super crunchy yet slightly chewy, with every bite soaking up the spicy, numbing and aromatic sauce 88/100 ❤️ 【Century Egg with Tofu🥚AU$16.8】 Silky tofu paired with century egg 🥚 The tofu is extremely soft and smooth, almost melting in your mouth, while the century egg adds a creamy, umami-rich depth 85/100 ❤️ Definitely one of our top winter comfort foods in Melbourne ❄️ 📍 Lu Ding Chicken Hotpot Melbourne 661–663 Spencer St, West Melbourne VIC 3003, Australia taken in 炉鼎鸡煲 Lu Ding Chicken Hotpot by @fullfoodie
59
4 months ago
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🏆 3-Year Michelin Pick and absolutely worth it🌟 👨🏻‍🍳 When Michelin Recommends A4 Wagyu Sukiyaki… You Listen❤️ 🇭🇰 Hong Kong 📍 Zenpachi Shabu Shabu 😋 Taste Index: 90/100 📸 Insta-worthiness: 85/100 🤑 Value-for-Money: 85/100 🎩 Overall: 90/100 Michelin-level Ultimate A4 Wagyu Sukiyaki Feast 🔥 Zenpachi — a refined Japanese hidden gem that has earned Michelin recommendation for 3 consecutive years! 🏆 With its high-quality A4-Grade Japanese Wagyu imported straight from Japan, it instantly transports you to a high-end Tokyo restaurant🇯🇵 Perfect for romantic dates, or treating yourself to an elevated dining experience 💕 【Ultimate Tasting Menu 🇯🇵 HK$568 per person （Minimum 2 persons)】 ▪️ Sea Urchin Crab Meat Steamed Egg Custard ▪️ Seasonal Sashimi ▪️ Sakura Shrimp and Corn Tempura with Parmesan Cheese Powder ▪️ Miso-Marinated Black Cod ▪️ A4 Miyazaki Wagyu Chuck Eyes Sukiyaki ▪️ Miyazaki Wagyu Pot Steamed Rice ▪️ Ice Cream 🦀 Sea Urchin Crab Meat Steamed Egg Custard Luxurious sea urchin paired with premium fragrant box crab roe, meat, and eggs, steamed into the silkiest egg custard. Every spoonful explodes with ocean sweetness — rich, creamy, and deeply savory with a beautiful lingering aftertaste. A Michelin-worthy starter that sets the tone perfectly👏🏻 90/100 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ 🐟 Miso-Marinated Black Cod Thick, snow-white silver cod marinated in classic miso and grilled to perfection🔥 Impossibly tender and fatty inside. The miso aroma is fragrant yet balanced👏🏻 85/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 🥩 A4 Miyazaki Wagyu Chuck Eyes Sukiyaki For all the wagyu lovers — this is the star! Beautifully marbled A4 Miyazaki beef cooked in traditional sukiyaki style. Thinly sliced, incredibly tender and juicy, the sweet-savory sauce seeps deep into every bite. Dip in raw egg for next-level richness 90/100 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ 🍚 Miyazaki Wagyu Pot Steamed Rice Fragrant rice cooked in a clay pot with Miyazaki wagyu essence, topped with tender beef slices. Each grain is plump, glossy, and soaked in beefy aroma. Finished with crispy rice bits at the bottom! 80/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 📍Zenpachi 6/F, Star House, 100 Canton Road, Tsim Sha Tsui @zenpachi_hk taken in 禪八 Shabu Shabu Zenpachi by @fullfoodie
39
5 months ago
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🏆 Most Dangerous Uni Experience 🧡 Uni Overload Alert 🌟Masterful Omakase with Uni Mountain — This Omakase Slaps 🇭🇰 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 📍 𝐒𝐮𝐬𝐡𝐢 𝐒𝐚𝐝𝐚𝐲𝐚𝐦𝐚 😋 Taste Score: 90/100 📸 Aesthetic: 90/100 🤑 Value: 85/100 🎩 Overall: 90/100 Sheung Wan just leveled up your sushi game 🍣 Sit right in front of the chef and watch every precise cut and hand-shaped nigiri in real time — cool, and seriously immersive😍 【Chef’s Omakase Set HK$588 / person】 Every course flows beautifully from start to finish — rich, balanced, and full of intention 👏🏻 ▪️ Hair Crab Chawanmushi ▪️ Glow Squid Cheese Spring Roll ▪️ Overnight-Dried Horse Mackerel ▪️ 8-Piece Nigiri Selection 🚩 Deep Sea Pool Fish 🚩 Car Shrimp (Kuruma Ebi) 🚩 Black Rockfish 🚩 Soy-Marinated Akami 🚩 Red Clam (Akagai) 🚩 Amberjack (Buri) 🚩 Medium Fatty Tuna (Chutoro) 🚩 Hokkaido Horsehair Uni (the star!) ▪️ Futomaki ▪️ Shrimp Miso Soup ▪️ Warabi Mochi with Ice Cream Omakase Hokkaido Uni Sushi 4 thick, overflowing layers piled sky-high — proper uni tsunami! Creamy, sweet, and insanely fresh with that signature subtle brine. It melts like silk and explodes with pure ocean creaminess. This is next-level, rule-breaking uni that will make you speechless 🦞 95/100 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ Medium Fatty Tuna Sushi (Chutoro) Buttery, marbled perfection that dissolves on the tongue. Pure luxury! 90/100 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ Red Clam Sushi (Akagai) Bouncy, and ocean-fresh — that satisfying crunch is everything! 90/100 ❤️❤️❤️❤️❤️❤️❤️❤️❤️ Soy-Marinated Akami Sushi Perfectly balanced tuna with just the right umami kiss. Chef’s touch is undeniable. 88/100 ❤️❤️❤️❤️❤️❤️❤️❤️ Sushi Sadayama brings premium air-flown ingredients and genuine chef craft to Sheung Wan. Whether it’s a special celebration or you just want to treat yourself to proper omakase, this spot delivers. Uni lovers, this one’s for you. Come for the craftsmanship, stay for the uni overload 🤩 📍 Sushi Sadayam 1/F, Cheung Shing Building, 50 Wing Lok Street, Sheung Wan, Hong Kong @sushi_sadayama by @fullfoodie
23
7 months ago
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🏆 Masterful Yakitori Craftsmanship 。Ultimate Whole-Chicken Omakase Experience�🌟 A Showcase of Artisan Skill in Every Skewer 🇭🇰 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠�📍 𝐓𝐨𝐫𝐢𝐞𝐤𝐢 😋 Taste Index: 78/100�📸 Instagrammable: 85/100�🤑 Value for Money: 80/100�🎩 Overall Rating: 82/100 On Graham Street in Central, Torieki is a refined yakitori specialist that elevates the art of skewered chicken to new heights🌟 With its sleek, modern-minimalist interior and interactive counter seating, diners enjoy an intimate view of the chefs expertly grilling over charcoal🔥 The spacious layout and comfortable air-conditioning create a sophisticated yet relaxed ambiance — the perfect fusion of traditional Japanese yakitori and contemporary bar culture🍶 【Chef’s Omakase Recommendation Set HK$848 per person】�This is a meticulously curated 15-course journey centered on the full spectrum of chicken, showcasing deep respect for ingredients and precise temperature control: ▪️ Appetizer / Japanese Pickles�▪️ Chilled Chicken Soup Tofu�▪️ Grilled Matsutake Mushroom & Chicken Skin Roll�▪️ Chef’s Selection of 8 Yakitori Skewers�　🚩 Rare Cuts – 3 skewers�　🚩 Premium Cuts – 3 skewers�　🚩 Seasonal Vegetables – 2 skewers�▪️ Slow-Cooked Samgyetang-Style Three-Yellow Chicken Soup�▪️ Daily Special�▪️ Signature Chicken Main Course�▪️ Uji Matcha Cake paired with premium Japanese ice cream The chicken wing stood out with its golden, irresistibly crispy skin that crackled with savory aroma upon the first bite. Inside, the meat remained exceptionally juicy and tender, bursting with rich chicken essence. The fire control was impeccable, delivering perfect texture contrast and depth of flavor — undoubtedly the star skewer of the night.�80/100 ❤️❤️❤️❤️❤️❤️❤️❤️ The duck liver, lightly kissed by charcoal, offered a delicate crisp exterior while staying silky and smooth within. Its rich, concentrated liver notes were beautifully balanced, never overpowering, with a lingering elegant finish.�80/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 📍 Torieki�Shop F & H, G/F, Ka Lee Building, 53A Graham Street, Central, Hong Kong taken in 鳥駅Torieki by @fullfoodie
9
7 months ago
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🏆A 20+ Year French Private Kitchen✨ — that has quietly perfected its craft for over two decades💕 🇭🇰 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠
📍 𝐂𝐡𝐞𝐳 𝐌𝐨𝐢 😋 Taste Index: 78/100 📸 Insta-worthiness: 80/100 🤑 Value-for-Money: 90/100 🎩 Overall: 80/100 Tucked away on the 11th floor of Cubus in Causeway Bay, Chez Moi is a true hidden treasure — a French private kitchen that has quietly perfected its craft for over two decades🏆 Step inside and you’ll find an intimate, romantic setting with soft lighting, elegant décor, and a warm, almost family-like ambiance that instantly transports you to a charming Parisian bistro. It’s the perfect escape from the bustling streets below👍🏻 What makes it even better? Exceptional French cuisine at surprisingly accessible prices — lunch sets come in under HK$200 per person, making fine dining feel wonderfully attainable. Perfect spot for luxury dining on a budget🥰 【Charcoal Grilled Spanish Red Pork Pluma with Salty Avocado 🐖 HK$190】
The chef slow-cooks the premium Spanish red pork pluma to a beautiful rosy pink, keeping it incredibly tender and juicy. Finished with bold charcoal grilling, each bite delivers intense smoky aroma perfectly balanced with rich meat juices. Paired with salted avocado, it’s a standout dish you won’t want to end
80/100 ❤️❤️❤️❤️❤️❤️❤️❤️ 【Catch of the Day Fish Fillet 🐟 HK$190】
On our visit, the chef selected fresh grouper (東星斑), prepared with classic French techniques and a creative fusion touch. The fillet was silky-smooth and succulent, enhanced by a delicate layer of egg yolk sauce that lifts the natural sweetness without overpowering it. Pure ocean luxury in every bite.
80/100 ❤️❤️❤️❤️❤️❤️❤️❤️ Whether you’re planning a romantic date night, a special celebration, or simply craving refined French flavours without the hefty bill, Chez Moi delivers consistently high-quality dining in a serene setting❤️ Save this for your next special occasion in Hong Kong 👌 📍 Chez Moi
11/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong 🏷️ Collab - Thanks for having us!🥰 taken in Chez Moi Private Kitchen by @fullfoodie
9
7 months ago
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🍦 Finally Tried the Viral Drool Froyo in Central! The long-awaited matcha froyo spot is here! 🤤 🇭🇰 Hong Kong 📍 Drool Froyo 😋 Taste Score: 80/100 📸 Instagram Worthy: 85/100 🤑 Value for Money: 75/100 🎩 Overall Rating: 80/100 Drool Froyo’s super popular Tianhou branch always has a long queue. Now they’ve opened a new store in Central — perfect for office workers to grab a refreshing dessert after work! You can go for their pre-designed Drool’s Favourites or create your own with the Choose Your Own toppings option. Heard their matcha is the star, so I went straight for the matcha! 【Matcha Garden 🦞 HK$58】 ▪️ Matcha Mochi ▪️ So Nice Butter Crisp ▪️ Big Juicy Blueberries ▪️ Matcha Milk Sauce The frozen yogurt is incredibly creamy and thick, yet not too heavy. It melts smoothly in your mouth with just the right amount of tang — the texture was honestly a pleasant surprise from the first bite! The matcha mochi is perfectly chewy, coated generously with rich matcha powder. It adds a lovely bouncy texture to the silky yogurt. The portion is super generous — even at the bottom, it’s still loaded with toppings! Overall, the matcha flavour is fragrant without being bitter. A solid and satisfying matcha froyo experience! If you’re a froyo lover, especially a matcha fan, definitely give this a try! 👇 📍 Drool Froyo G/F, 14 Elgin Street, Central, Hong Kong Follow us for more across 10+ platforms❤️ 📱 Instagram (10000+ followers) 🌍 Google (1.2M+ views) 💿 TikTok ✈️ Trip Advisor 🧵 Threads 🎥 YouTube 📘 Facebook 🕸️ X 📕 Red Note 📝 Dianping (Level 4) 📱 OpenRice (Level 4) taken in Drool by @fullfoodie
35
7 months ago
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❤️Finally Found Our Favourite Premium Japanese Restaurant in Melbourne😍 🔥The Uni-To-Rice ratio here is actually insane!🤣 🇦🇺 𝐌𝐄𝐋𝐁𝐎𝐔𝐑𝐍𝐄 📍 𝐇𝐚𝐧𝐚𝐬𝐡𝐢 😋Taste Index: 80/100 📸Insta-worthiness: 80/100 🤑Value-for-Money: 78/100 🎩Overall: 80/100 Haven’t planned your Valentine’s Day dinner for your girlfriend that loves jap food? I’ve found you the most indulgent Uni feast in Melb!🍣 As a Japanese food enthusiast, I found it hard to find premium quality Jap food in Melbourne, but now I have found one😍 We had an absolute UNI FEAST here-Uni Caviar, Uni Sashimi, and even Uni Mini Don! It’s premium, it’s fresh, and it’s pure luxury🤩 【𝐔𝐍𝐈 𝐂𝐀𝐕𝐈𝐀𝐑👑AU$9.9】 A literal gold mine in one bite! 💎 Premium sea urchin topped with a generous pop of caviar. The melt in your mouth uni feels so fresh and decadent☺️ It’s that buttery, melt-in-your-mouth texture that makes you want to order 10 more! And it’s just under $10😍 ❤️80/100 【𝐔𝐍𝐈 𝐌𝐈𝐍𝐈 𝐃𝐎𝐍🌟AU$29.9】 What a luxurious don! 🌟 The Uni covered the rice so completely that you almost can’t see the rice underneath😂 Topped with luxurious caviar that bursts with freshness in your mouth🌊 Every spoonful is a mix of creamy gold and ocean sweetness🤩 ❤️80/100 【𝐔𝐍𝐈 𝐒𝐀𝐒𝐇𝐈𝐌𝐈✨AU$15.9】 A massive, silky piece of sea urchin nestled on a shiso leaf🌿 It’s surrounded by caviar for that extra “main character” energy. The texture is so creamy and yummy🫰🏻 It’s the purest way to experience high-end uni quality🌿 ❤️80/100 【𝐍𝐈𝐆𝐈𝐑𝐈 𝐒𝐄𝐓🍣AU$24.9】 5 pieces of well-crafted nigiri🍣 Our pick was the tuna nigiri—beautifully carved on top and bursting with freshness😻 ❤️75/100 【𝐖𝐀𝐆𝐘𝐔 𝐒𝐓𝐄𝐀𝐊 𝐃𝐎𝐍🥩AU$32.9】 Wagyu steaks were cooked to perfection, having the pinky centre💕 Juicy and well seasoned, we were surprised to have black truffle on top! The star was the raw egg yolk—runny yolk to tie everything together🥩 ❤️80/100 【𝐓𝐈𝐑𝐀𝐌𝐈𝐒𝐔 𝐌𝐎𝐔𝐒𝐒𝐄🍡AU$7.9】 The mochi skin was exceptionally chewy and the mousse inside was silky, light, and airy🫰🏻 ❤️82/100 📍 𝐇𝐚𝐧𝐚𝐬𝐡𝐢 76 Wellington Parade, East Melbourne 🏷️Collab-Thanks for having us🥰 taken in Hanashi by @fullfoodie
54
8 months ago
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