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@gaaeng.bos

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Thai Supper Club 🇹🇭
Dining Experiences from Regional Thai Local Wisdom
@beardfoundation - Semifinalist 2026
@bostonmagazine - Best Pop Up 2024

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Thank you to everyone who’s been part of this journey.We’re a very small team trying to bring local Thai food to the world and to be seen like this means everything.We’ve come so far from where we started, and we’re incredibly grateful.And thank you to the @beardfoundation for recognizing us as an Emerging Chef nominee, Northeast 2026.This is unreal 🙏🇹🇭 by @gaaeng.bos

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6 months ago

Thank you @bostonmagazine for recognizing us as "The best pop up 2024". So proud of our team also thank you everyone who participated and made this happen. WE DID IT! 🙏🏻🇹🇭✍🏻 : @bostonmagazine #gaaengbos #gaaeng #thaifood #thaifoodboston #supperclub #thaisupperclub #bestofboston #bestpopup #bostonmagazine by @gaaeng.bos

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2 years ago

Isaan food (Northeast) is rarely found recorded in old cookbooks. It's often overlooked due to unfamiliar ingredients and looks uncivilized for some people. But in another perspective, Isaan food has many stories of life, culture and sustainability.Even outside the borders of Thailand, authentic Isaan food hardly found in many places as well. Because the food preservation process looks unreliable and unpleasant smell for some people. Causing most restaurants to keep it for Thai people only, not confident in serving it to regular customers. As a result of the main menu in most Thai restaurants is only Pad Thai or Tom Yum that's well-known and common.Our supper club this episode therefore brings up Isaan dishes that are not just typical street food, but we're talking about Isaan food in other contexts. Such as food for religious ceremonies, seasonal Isaan food that's usually cooked in the family, food sustainability, some ingredients that hardly to find outside of Thailand and the uniqueness of Isaan food preservation.Anyway, I can't change the way people think about Isaan food. But at least I might adjust the perspective of people to understand it and see the value of ingredients. Re-telling in our way outside the territory of Thailand.And last but not least thank you @eater for mentioning about us 🙏🏻🙏🏻🙏🏻..#thaisupperclub #supperclub #thaifoodboston #isaanfood #eater #eaterboston #gaaeng #gaaengbos by @gaaeng.bos

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3 years ago

Summer’s here!! ☀️⛱️Which means it’s officially time to hit the beach and fire up the grill 🔥And in Thailand, no backyard party is complete without Isan foodBut!!!There’s one tiny problem ...Isan is a land of rice fields and the mighty Mekong River. Not a single province has a coastline, and it’s about as far from the ocean as you can getSo what if we brought Isan to the beach?Or better yet… brought the beach to Isan?Would it become Isan surf & turf?What would those bold, smoky, funky Isan flavors taste like if they met the sea?No need to wonderJoin us at our table this August for Isan on the Beach—a menu where charcoal grills, seafood, fermentation, and summer all collideOh… and we may have picked up a few new toys for the kitchen. Let’s just say this menu is going to be a little more playful than anything we’ve done before 🪀See you in AugustFULLY BOOKED ❌ by @gaaeng.bos

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14 hours ago

I-Dtim Gati | ไอติมกะทิทุเรียนThai street vendor style coconut & durian ice cream with pandan sticky rice, young palm seeds, young coconut, pistachios and a french roll________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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3 days ago

Gaaeng Te-Po | แกงเทโพแก้มวัวTe-po curry of braised beef cheeks, makrut lime, white morning glory________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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5 days ago

Yum Hoi Dawng | ยำหอยดองขมิ้นขาวSalad of pickled mussels, white turmeric, ginger, culantro, lemongrass, assorted veggies________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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6 days ago

Portland .. we’re bringing the smoke! 🔥Gaaeng Supper Club is a Boston-based Thai pop-up celebrating regional Thai cuisine through seasonal ingredients, and flavors rarely found outside ThailandFor one night only, we’re taking over @theportlandzoo with an Isan (Northeastern Thailand)-inspired charcoal grill pop-up full of bold flavors, cold drinks, and backyard BBQ energyIf you’ve never had Isan food before, think of it as Thailand’s ultimate party food—smoky grilled meats, funky fermented flavors, spicy salad, fresh herbs, ice-cold beers, and dishes made to shareTo make the night even better, our friend DJ Nik Luis (@realnikluis ) of @recess.wav will be keeping the patio alive with music all eveningCome hungry. Bring your friends. Order a few dishes, share everything, and spend the evening eating, drinking, and hanging out with usJuly 28th6-10pmFirst come first servedSee you in Portland! 🦞🔥🇹🇭 by @gaaeng.bos

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8 days ago

Gaaeng Liang Goong | แกงเลียงกุ้งย่างMae Klong fermented shrimp paste soup of grilled giant prawns, lemon basil, finger root, luffa, summer squash, pumpkin shootsGaaeng Liang is believed to be one of Thailand’s oldest traditional curry, with roots that likely trace back to the Ayutthaya period or even earlier. Long before colorful traffic light curry pastes came along after chili peppers arrived in Thailand from Mexico via Portuguese tradersExactly how old? Nobody knowsOlder than your grandma? YesOlder than my lower back? Definitely not 👴🏻________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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10 days ago

Bpla Sa-Tieh | ปลาอินทรีย์ซาเตี๊ยะBraised Boston mackerel in caramelized sugarcane & pineapple sauce, ginger________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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12 days ago

Nam Prik Gabpi | น้ำพริกกะปิปลาทูทอดFermented shrimp paste relish, deep fried Mae Klong mackerel, cha-om omelette, assort garden veggiesOur veggies worked hard to get here ..EAT YOUR VEGETABLES! 🥬________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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14 days ago

Miang Goong | เมี่ยงส้มโอกุ้งทอดKataifi wrapped black tiger prawn, caramelized tamarind sauce, pomelo, pineapple, cashew, betel leaf________________________________________#gaaengbos #thaifood #thaifoodboston #gaaengsupperclub #thaisupperclub by @gaaeng.bos

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16 days ago