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Galvin Restaurants

@galvinrestaurants

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A family-run collection of restaurants founded in 2005 by Michelin star brothers and chef patrons @chrisgalvin8 & @jeffgalvin1📍London and Essex.

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Every great celebration begins with a few small bites. ✨

At Galvin La Chapelle, our festive menus open with a selection of snacks, each one crafted in our kitchen to set the tone for what's to come.

Pour a glass, settle in and let the celebrations begin.

Book your festive table or enquire about private dining via the link in bio.

#GalvinLaChapelle #ChristmasInLondon #FestiveDining #Spitalfields #MichelinStar #ChristmasParty #PrivateDiningLondon #LondonRestaurants A plate with two pastries on a table with festive decorations, including gold and white ornaments and green branches. A glass of amber-colored liquid is placed beside a folded white napkin and fork. by @galvinrestaurants

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a day ago

Brothers, bubbles and a lot of "just one more taste" 🥂

Chris and Jeff packed their bags (and their appetites) for three days in Champagne, along with our sommelier Alex, our Group Director Arnaud and Charlie from @thormanhunt.

First stop: a warm welcome from Charles Fourny, who runs his family's Champagne house with his brother. Two brothers, a family business and an obsession with quality and terroir. Sound familiar? We felt right at home.

Then it was on to see Robert, the winemaker behind our Galvin Champagne. It's the first change to our house Champagne since we first poured it in 2007, so this one means a lot to us. We walked the vines where it all begins, went down into the cellars and tasted our way through more glasses than we'll admit to. It's a tough job, but someone had to do it.

Great food starts with great people, a lot of patience and a little obsession. It turns out great Champagne does too.

Our new Galvin Champagne is coming soon to a glass near you… 🍾

#GalvinRestaurants #GalvinChampagne #Champagne #FamilyRun #Craftsmanship #Terroir #Vineyard #Sommelier #LondonRestaurants Two individuals stand together in a vineyard, examining a bunch of grapes. They are surrounded by lush greenery and under a clear blue sky. by @galvinrestaurants

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2 days ago

📚 The Galvin Book Club returns, with Adam Byatt.

On Tuesday 17th November, we're welcoming one of London's most respected chefs to Galvin Green Man.
Adam is the chef-patron of Trinity in Clapham, the Michelin-starred neighbourhood restaurant he opened in 2006. Chefs and food lovers alike admire it for its generous, ingredient-led cooking.

Over lunch, Adam will talk about his career, the story behind Trinity, how he approaches cooking, and how he made his new book, Trinity – The Cookbook.

🍽 £45pp: a two-course lunch cooked from the book, plus a Q&A with Adam
📖 £75pp: all of the above, plus a signed copy of the book

Book your place via the link in bio.

#GalvinBookClub #GalvinGreenMan #AdamByatt #TrinityClapham #TrinityTheCookbook #ChefTalk #CookbookClub #LondonFoodEvents #EssexFood #LunchEvent A person in a white chef's coat sits at a elegantly set table in a restaurant. There's a cup, some blue glasses on the table, and a modern painting on the dark wall behind. by @galvinrestaurants

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3 days ago

A wonderful weekend at the Isle of Wight Literary Festival 📚

Chef Chris Galvin cooked a demo of daube of venison with quince, chestnuts and girolles, alongside the brilliant students from @htp_appcollege - who kindly sponsored the slot. Nurturing young talent is part of who we are at Galvin, and these students were a credit to the industry.

Chris had the best time, and the highlight was meeting one of his heroes, @ann.cleeves - author of the Vera and Shetland novels. He's still smiling like a competition winner.

Thank you to everyone who came along 📚

#GalvinRestaurants #ChrisGalvin #IsleOfWightLiteraryFestival #AnnCleeves #Vera #Shetland #Apprentices #NextGeneration #SeasonalCooking #Venison #AutumnCooking by @galvinrestaurants

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3 days ago

Christmas comes to Spitalfields 🎄

From 9th November, Galvin Bistrot & Bar is dressed for the season. Expect a twinkling tree, turkey ballotine with sage stuffing, and panettone with Marsala sabayon to finish.

Join us for a festive lunch with colleagues, a long dinner with friends, or bring the whole team together in one of our private dining spaces, from the Conservatory to exclusive hire of the entire restaurant.

Book your table or enquire about private dining via the link in bio.

#GalvinBistrot #ChristmasInLondon #Spitalfields #ChristmasParty #FestiveDining #LondonRestaurants #ChristmasLunch #PrivateDiningLondon by @galvinrestaurants

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6 days ago

A little taste of what's cooking at Galvin Green Man 🍽️

Picture it: a cosy evening, a drink in hand and something delicious on its way from the kitchen.
Seasonal plates and pub classics done properly, cooked with care down to the last detail.

Come hungry. Book via the link in bio.

📍 Galvin Green Man, near Chelmsford by @galvinrestaurants

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7 days ago

Some things can't be rushed 🍂

Our venison is slow-cooked with patience and care, then paired with juniper, radicchio and a warm bagna cauda. It's the season on a plate.

The Autumn Table: £49 per person, starting with a glass of Château Moncontour Brut and snacks.

Available for lunch and dinner until 7th November.

Link in bio to book.

📍 Galvin La Chapelle, Spitalfields by @galvinrestaurants

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8 days ago

Save room. You'll want to 🍂

Classic tiramisu and Basque cheesecake with chocolate sauce and pistachio make the sweet finale to The Autumn Table at Galvin Bistrot & Bar.

For £29 per person, you get a welcome cocktail, then every starter, every main and every dessert, all served to share. It's made for long lunches and lingering dinners in the heart of Spitalfields.

Until 7 November | Book via the link in our bio

📸 @patricianiven @sam.peter.reeves

#GalvinBistrot #AutumnTable #Spitalfields #LondonEats #LondonFoodie #SharingMenu #Tiramisu #BasqueCheesecake #LiverpoolStreet #LondonRestaurants by @galvinrestaurants

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10 days ago

Obsessive craft is something you pass on ✨

Last month, Chris Galvin returned to @lecordonbleulondon, where he is a Visiting Professor, to judge the Pâtisserie Scholarship 2026 alongside Emily Roux.

The finalists had 90 minutes to recreate a Raspberry, Lemon Thyme and Wild Flower Dacquoise, where every layer and every detail counted.

Congratulations to Snah Fatah, who wins a £75,000 scholarship, with mentoring from Chris and @michel_roux_jr as part of the prize 👏 Well done also to the runners-up.

Built by brothers Chris and Jeff, Galvin Restaurants has always been about family, craft and coaching the next generation, in our kitchens and beyond.

#ObsessiveCraft #NextGeneration #LeCordonBleu #LeCordonBleuLondon #Patisserie #PastryChef #PastryArt #ChefLife #Mentoring #FamilyBusiness #LondonFood #GalvinRestaurants by @galvinrestaurants

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11 days ago

The weekend's nearly over, the week stretches ahead, and Monday needs something to look forward to 🥩

It's Monday Night Steak at Galvin Green Man.

Pick your cut! Choose from a 28-day dry-aged Bavette, Black Angus Ribeye or Sirloin, or share a Chateaubriand for two. Finish it with red wine jus or peppercorn sauce, then add crispy Charlotte potatoes with salsa verde, or fries.

Not in a steak mood? Try our Wagyu burger with Applewood Cheddar and bacon, or the BBQ cauliflower steak with autumn truffle.

Save room for sticky toffee pudding or Basque cheesecake!

It's a proper start to the week, from our Bib Gourmand kitchen.

📍 Galvin Green Man, near Chelmsford, Essex
🥩 Monday Night Steak, every Monday evening

Book now

#GalvinGreenMan #SteakNight #MondayNightSteak #EssexFood #ChelmsfordFood #DryAgedSteak #Chateaubriand #BibGourmand #EssexPub #EssexEats by @galvinrestaurants

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12 days ago

Start with something special 🍂

Every Autumn Table begins with snacks from our Michelin-starred kitchen: duck liver parfait with Moroccan spice and Muscat grapes, and warm Comté gougères with mushroom ketchup.

Enjoy them with a Negroni, Aperitif Maison or a low-alcohol NoGroni.

🍽 The Autumn Table: £49 per person
📅 Until 7 November
📍 Galvin La Chapelle, Spitalfields. 10 minutes' walk from Liverpool Street

Book via the link in our bio.

#GalvinLaChapelle #TheAutumnTable #Spitalfields #MichelinStar #LondonRestaurants #CityOfLondon #AutumnMenu #SetMenu #LondonFoodie #LiverpoolStreet by @galvinrestaurants

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14 days ago

A night to remember at Galvin Bistrot & Bar ✨

Last night, we welcomed chef Judy Joo for a special four-hand collaboration dinner, bringing together her vibrant Korean-inspired cooking with the Galvin Bistrot kitchen for an unforgettable evening.

A huge thank you to Judy for joining us, our brilliant team behind the scenes, and of course, everyone who joined us and made the night so special.

Here’s a little look back at an incredible evening. 🥂 by @galvinrestaurants

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16 days ago