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Gary Alezra

@gary_alezra_pro

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Go forward and don't look back 👨‍🍳🔪@chefs_table_bangkok chefs_table_bangkok chefs_table_bangkok @lebuahotelsresorts @thailand.explores @juliens_france @lenouveauchef taken in Chef's Table by @gary_alezra_pro

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15

2 years ago

Brittany Blue Lobster Tomato Confit, Burrata
Marigold Scent, Intense Coral Jus @gary_alezra_pro @chefs_table_bangkok @lebuahotelsresorts @vincethierry @chefs.vic @all4chefs @chefstalk @chefsgreatestplates @foodartchefs @chefsalert @foodzz7 @foodartchefs @food.place.price @thammachartfoodservice @rosesfood @eat_good_food_only @bkkfoodguide @oakmealstory @annieeathappy @thailand.explores @petite_darling @finedine_hunter @finedininglovers @finedinebkk @finedineonly @eat.fine.dining @fine_food_collective @finedining_lovers @gourmetartistry @culinaireinspiratie @culinaryartsthailand @culinary_agency @culinary4all @zoekaliva @michelinguide @nkrtdo7 @katai.ts @pongsatoey @wichayutart @angie_pawiii @_porpooh_ @narakmakloie @thanrada_jj @culinary4all @sunyaphotography #chefslife🔪 #thailand #frenchfood #chefstablebangkok #foodporn taken in Chef's Table by @gary_alezra_pro

108

15

3 days ago

Veal Cheek Molten Parmesan Cushion
Barbecued Peas, Braised Jus
@chefs_table_bangkok @lebuahotelsresorts @gary_alezra_pro @vincethierry @nkrtdo7 @pongsatoey @angie_pawiii @newnneeww @wichayutart @katai.ts @narakmakloie @thanrada_jj @_porpooh_ @chefs.vic @chefstalk @chefs @chefs_unity @all4chefs @chefsalert @chef.style @chefs.plating @culinaireinspiratie @culinaryartsthailand @culinary_agency @culinary4all @culinary_agency_usa @finedine_hunter @finedininglovers @finedineonly @eat.fine.dining @finedining.magazin @finedinebkk @finedining_lovers @gourmetartistry @foodzz7 @foodinlifemagazine @food.place.price @foodiebkkjoe @rosesfood @oakmealstory @fooddelitebkk @foodartchefs @annieeathappy @sabrina_goodlife @bangkok.foodie @foodie.oppa @michelinguide #bangkok #thailand #frenchrestaurant #chefslife @sunyaphotography taken in Chef's Table by @gary_alezra_pro

270

25

16 days ago

BBQ Red Mullet Fondant Charlotte Potato
Garden Leaves, Bone Jus Almond Foam
🐟 🥔 🍃 🍅 🍽️
@gary_alezra_pro @chefs_table_bangkok @lebuahotelsresorts @vincethierry @nkrtdo7 @pongsatoey @art_cntct @newnneeww @angie_pawiii @nkrtdo7 @_porpooh_ @thanrada_jj @narakmakloie @katai.ts @chefs.vic @chefstalk @chefspencil @chefs @all4chefs @chefsalert @chefs_eye @chef.style @foodartchefs @thammachartfoodservice @g.daviesyeeran @culinaireinspiratie @culinaryartsthailand @culinary_agency @culinarychefpresentation @culinary4all @culinary @culinary_evolution @zoekaliva @sunyaphotography @finedine_hunter @fine_food_collective @finedining.magazin @finedinebkk @finedineonly @eat.fine.dining @finedinebabyy @bestchefs_blog @finedining_lovers @ohmyfinedining @foodzz7 @food.place.price @rosesfood @rosesfood @sabrina_goodlife @oakmealstory @annieeathappy @eat_good_food_only @food_oclock @foodie.oppa @foodstarz_official @gourmetparadise @gourmetartistry @vivgourmet @michelinguide #chefslife🔪 #chefstablebangkok #thailand #frenchfood #bangkok taken in Chef's Table by @gary_alezra_pro

282

17

23 days ago

Grilled Foie Gras Rhurbarb Variations Piquillo Pepper,verbena ,Intense Duck Consommé
@gary_alezra_pro @chefs_table_bangkok @lebuahotelsresorts @vincethierry @nkrtdo7 @pongsatoey @art_cntct @katai.ts @newnneeww @_porpooh_ @angie_pawiii @narakmakloie @thanrada_jj @chefs.vic @chefstalk @chefs_unity @chefspencil @chefs @chef.style @all4chefs @foodartchefs @rosesfood @foodzz7 @food.place.price @foodinlifemagazine @bkkfoodspotting @oakmealstory @ouichefguide @annieeathappy @thailand.explores @culinaireinspiratie @culinaryartsthailand @culinary4all @culinary_agency @culinarytrueart @michelinguide @finedine_hunter @finedineonly @finedinebkk @eat.fine.dining @finedining_lovers @ohmyfinedining @finedinebabyy @fine__collective #chefslife🔪 #thailand #bangkok #chefstablebangkok @sunyaphotography @zoekaliva taken in Chef's Table by @gary_alezra_pro

193

27

a month ago

Roasted Free Range Chicken Breast
White Asparagus
Morel Mushroom Fricassee
@lebuahotelsresorts @chefs_table_bangkok @gary_alezra_pro @vincethierry @nkrtdo7 @pongsatoey @wichayutart @_porpooh_ @katai.ts @angie_pawiii @sunyaphotography @thanrada_jj @narakmakloie @michelinguide @chefs.vic @chefspencil @chefs_unity @chefsalert @chefstalk @chef.style @all4chefs @foodartchefs @culinaireinspiratie @culinaryartsthailand @culinary4all @culinary_agency @culinarytrueart @finedine_hunter @finediningnyc @fine_food_collective @finedinebkk @eat.fine.dining @finedineonly @finedining_lovers @bestchefs_blog @fine_food_only @restaurant_obsessions @gourmetartistry @finecuisinerestaurant @secretsfinefood_uae @food.place.price @bangkokfoodies @ouichefguide @oakmealstory @foodzz7 @bangkok.explore @soignefood @foodie.oppa taken in Chef's Table by @gary_alezra_pro

161

20

a month ago

Crisp Tartlet of Duo Ceviche
Caviar, Beetroot, Cherry Aromatics
@chefs_table_bangkok @lebuahotelsresorts @gary_alezra_pro @vincethierry @narakmakloie @thanrada_jj @_porpooh_ @newnneeww @pongsatoey @nkrtdo7 @wichayutart @sunyaphotography @katai.ts @culinaireinspiratie @chefs.vic @thammachartfoodservice @g.daviesyeeran @chefstalk @chefspencil @chefs_unity @chefsalert @chef.style @all4chefs @foodartchefs @simplistic_food @michelinguide @foodartchefs @food.place.price @rosesfood @bkkfoodguide @foodinlifemagazine @bangkok.foodie @foodzz7 @foodie.oppa @bangkok.explore @petite_darling @culinary_agency @culinary4all @culinaryartsthailand @culinarychefpresentation @finedinebkk @finedine_hunter @finedineonly @eat.fine.dining @finedining_lovers @finedineonly @ohmyfinedining @gourmetartistry @kanomjun_ chef taken in Chef's Table by @gary_alezra_pro

231

24

2 months ago

Handmade ravioli, with a little extra good mood stuffed inside 😉 @chefs_table_bangkok @lebuahotelsresorts
@gary_alezra_pro @pongsatoey @vincethierry @nkrtdo7 @wichayutart @newnneeww @thanrada_jj @narakmakloie @_porpooh_ @katai.ts @culinaireinspiratie @culinary4all @culinarytrueart @culinaryartsthailand @kanomjun_ @culinary_agency @food.place.price @rosesfood @foodie.oppa @foodinlifemagazine @foodzz7 @foodiebkkjoe @oakmealstory @lefooding @foodartchefs @petite_darling @thailand.explores @chefs.vic @chefspencil @chefs @chef.style @chefstalk @chefsalert @all4chefs @michelinguide @eat.fine.dining @fine_food_collective @eat.fine.dining @finedinebkk @finedining_lovers @gourmetartistry #thailand #bangkok #chefstable #michelin #teamwork taken in Chef's Table by @gary_alezra_pro

499

40

2 months ago

Alaskan King Crab Tiramisu
Citrus Medley with caviar Maison Nordique
@chefs_table_bangkok @lebuahotelsresorts @gary_alezra_pro @vincethierry @nkrtdo7 @newnneeww @katai.ts @wichayutart @pongsatoey @thanrada_jj @sunyaphotography @narakmakloie @kanomjun_ @_porpooh_ @chefs.vic @foodartchefs @chefstalk @chefs_unity @chef.style @chefsalert @all4chefs @food.place.price @foodiebkkjoe @foodie.oppa @petite_darling @gourmetartistry @culinaireinspiratie @culinary4all @culinary_agency @culinaryartsthailand @culinarychefpresentation @michelinguide #chef #frenchfoofie #thailand taken in Chef's Table by @gary_alezra_pro

275

21

2 months ago

A reinterpretation of the classic French pot-au-feu, a dish of memory and comfort, intertwined with the deep soul of Japanese ramen. Day-old bread is reborn as delicate noodles, absorbing a clear, structured consommé, enriched by the richness of beef marrow prepared in the style of shawa-mochi and finish with the fresh black truffle
@gary_alezra_pro @vincethierry @chefs_table_bangkok @lebuahotelsresorts @pongsatoey @nkrtdo7 @wichayutart @_porpooh_ @katai.ts @newnneeww @narakmakloie @thanrada_jj @sunyaphotography @culinary4all @culinaryartsthailand @culinary_agency_usa @culinaireinspiratie @michelinguide @foodartchefs @chefs_unity @chefs.vic @all4chefs @chefspencil @chefsalert @chef.style @chefstalk @petite_darling @foodzz7 @bkkfoodguide @petite_darling #chefstable #lebuaatstatetower #culinary #michelinguide #thailand taken in Chef's Table by @gary_alezra_pro

210

26

2 months ago

Last One for the Road - Château Latour at Chef’s Table ⭐️ ⭐️ Part 3

An incredible wine dinner organized with our close partners from Artemis Group, showcasing the beautiful Champagne Jacquesson and several decades of Château Latour.

We started with Champagne Jacquesson Cuvée 748. Year after year always one of the best choices, and it keeps getting better. The perfect opening.
Les Forts de Latour 2019 and 2010 showed two different expressions of this great second wine: one fresh, vibrant and full of energy, the other more powerful, structured and already showing beautiful evolution.
Then came Château Latour 2016, 2006 and 1998 in Magnum. Three vintages, three styles, and a beautiful way to make the dinner both educational and emotional. The 2016 is simply incredible, already enjoyable today, but clearly built to become one of the great wines of the future. The 2006 showed more balance, depth and tertiary notes, while the 1998 Magnum was the cheat code of the night, bringing incredible life and energy to the vintage, with help of the magnum size. A pure bomb ❤️

Everything was perfectly understood by Chef Vincent, Gary and Guillaume, who created the food pairing for the evening. Each wine was matched with a dish designed specially for the night, with precision, creativity and respect for the bottles.
At The Wine Merchant, wine is always at the center of what we do, but food is just as important in every experience we create. Having such talented chefs giving so much attention to our wines makes us love what we do even more.

Thank you to everyone who joined us. To more beautiful nights like this. 🍷 taken in Chef's Table by @gary_alezra_pro

214

4

3 months ago

Château Latour at Chef’s Table ⭐️ ⭐️ Part 2 - The Menu ❤️

An incredible wine dinner organized with our close partners from Artemis Group, showcasing the beautiful Champagne Jacquesson and several decades of Château Latour.

We started with Champagne Jacquesson Cuvée 748. Year after year always one of the best choices, and it keeps getting better. The perfect opening.
Les Forts de Latour 2019 and 2010 showed two different expressions of this great second wine: one fresh, vibrant and full of energy, the other more powerful, structured and already showing beautiful evolution.
Then came Château Latour 2016, 2006 and 1998 in Magnum. Three vintages, three styles, and a beautiful way to make the dinner both educational and emotional. The 2016 is simply incredible, already enjoyable today, but clearly built to become one of the great wines of the future. The 2006 showed more balance, depth and tertiary notes, while the 1998 Magnum was the cheat code of the night, bringing incredible life and energy to the vintage, with help of the magnum size. A pure bomb ❤️

Everything was perfectly understood by Chef Vincent, Gary and Guillaume, who created the food pairing for the evening. Each wine was matched with a dish designed specially for the night, with precision, creativity and respect for the bottles.
At The Wine Merchant, wine is always at the center of what we do, but food is just as important in every experience we create. Having such talented chefs giving so much attention to our wines makes us love what we do even more.

Thank you to Alexandre Garandel and everyone who joined us. To more beautiful nights like this. 🍷 taken in Chef's Table by @gary_alezra_pro

150

2

3 months ago