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GB Culinary

@gbculinary

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Boutique Caterer & Farm
@gbculinary + @peachtreefarmstead

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@collectivebysachs really knocked it out of the park on this one, the vibes were ✨IMMACULATE✨ as always — this was at a gorgeous Boulder venue on acres and acres of land just up Flagstaff road from where Kyle + Angela got engaged. everything was perfect, take me back! taken in Boulder, Colorado by @gbculinary

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a month ago

today is the day!!! Plant a Seed for Change at Sunflower Farm!! There will be 10 phenonemonal chefs creating bites for all to try, including Chef Grant Buchanan of @gbculinary.

During his time as Executive Catering Chef at Emory University, Grant Buchanan had the opportunity to cook for former President Jimmy Carter and the Dalai Lama. But these days, some of the most important decisions about what he’ll cook happen outside the kitchen, on a 4.5-acre farm in Longmont.

Grant got his start washing dishes in his hometown of Atlanta and worked his way through restaurant kitchens before deciding to take a pretty big leap: moving to Paris to without knowing much French beyond what he calls “kitchen French.” At Le Cordon Bleu, he earned degrees in both Culinary Arts and Pastry Arts.

When Grant and his wife Kaylinn decided to build GB Culinary, they also decided that if they were going to do it, they wanted to do it their way. So in 2014, they bought 4.5 acres in northeast Longmont, named it Peachtree Farmstead as a nod to Grant’s Atlanta roots, planted a peach tree, and started learning how to farm.

Today, the farm and kitchen are inseparable. They grow produce, raise livestock, and turn to neighboring farms for what they can’t produce themselves. As Grant puts it, “farming is in fact menu planning.” What’s ready in the field helps decide what’s going on the plate—not the other way around.

It’s one of the many reasons we’re proud to recognize GB Culinary as one of our Snails of Approval, joining a community of restaurants, farms, and food producers committed to food that’s good, clean, and fair.

And Grant doesn’t really consider GB Culinary a “farm-to-table” catering company. In his words, they’re simply a farmer and a chef trying to feed people clean, honest food.

It’s hard to think of a philosophy more at home at Slow Food.

We’re so happy to have Grant back at Plant a Seed for Change and can’t wait to see what the farm—and the season—have in store for his dish. taken in Sunflower Farm by @gbculinary

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2 months ago

This Sunday we’re crafting grain-centric sweets @sunflowerfarm_info with @slowfoodboco for Plant a Seed 2026! You’ll want to be part of this event pulling deep from Boulder’s culinary community. Together, we’re ever-evolving with the best practices for chefs and farmers. Tix still available! by @gbculinary

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2 months ago

What an honor it is to take part in and bear witness to the magic of Boulder County’s vibrant local food economy.

Last night at Lyons Farmette, among blooming cosmos, scabiosa, and snapdragon, plus chickens, goats, and, lest we forget, the playful farmette dog, we dined under a brilliant blue sky that slowly gave way to a canopy of stars. Around a long table where strangers quickly became friends, we delighted in a meal celebrating the Colors of Summer so beautifully prepared by one of our beloved Snails, GB Culinary.

We love a meal that celebrates the magic of a Colorado summer and pays thanks to what our local farmers are still able to grow in a time of drought.

And we love a meal that tells a story.

Last night’s menu reminded us that many of the foods we cherish today exist because someone chose to ‘speak for the trees’. From the Carolina Gold Rice, which disappeared in the early 1900s and survives today only because dedicated growers brought it back; or the Olathe Sweet Corn, bred in Montrose County in the 1980s, reviving a community after the collapse of the sugar beet industry; and the Colorado trout, once declared extinct in 1937, was rediscovered in 2012 in a single 3.5-mile stretch of Bear Creek.

These stories remind us that biodiversity, farming traditions, and food heritage don’t endure by accident. They endure because people care enough to protect them.

You can experience a taste of GB Culinary at our Plant a Seed for Change event on August 23 at Sunflower Farm. Tickets are available through the link in bio. #slowfoodusa #bouldercountyfarms #eatlocal #arkoftaste #slowfoodmovement taken in The Lyons Farmette by @gbculinary

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2 months ago

We’re so excited for our upcoming Farm Dinner at @lyonsfarmette on Wednesday, August 5th, featuring an incredible menu from @gbculinary that celebrates the colors (and flavors!) of Colorado summer. From sweet corn and heirloom tomatoes to peaches, plums, and locally grown veggies all sourced from local farms and transformed into a beautiful multi-course meal.

These dinners are one of our favorite ways to celebrate what Slow Food is all about: brining people together around food that’s good, clean, and fair while supporting the farmers, chefs, and producers who make our local food system so special.

📍 Lyons Farmette
🕕 6 - 9 PM
🎟️ $150 per person (link to buy in bio)

Tickets are going quickly, so grab yours before they’re gone!

We hope to see you around the table. taken in The Lyons Farmette by @gbculinary

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3 months ago

What if nature wins? It looks like this.

When Jill @eclectichive shared a memory of an empty and possibly abandoned Parisian atelier, we began thinking about artist studios, fabric, and what installations could live inside them.

If the studio was abandoned, what’s the natural conclusion of the tale? In our minds, it became “Nature wins”. Trees pushing through walls and ceilings and floors, nature getting to embrace the artist’s work too.

The creation of L’Atelier de Matiére is a night we’ll never forget. Thank to you to the team behind the magic:

@eclectichive
@sarahporterphotos
@gbculinary
@technicalevent
@elanartists
@littlemadevents

#denverflorist #coloradoweddings #coloradowedding #denverevents #eventdesigner denver Colorado florist florists floral design taken in Eclectic Hive by @gbculinary

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5 months ago

An immersive night shaped by thoughtful design, layered details, and the kind of ambiance that lingers long after the evening ends.
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Hosted and designed by @eclectichive
Culinary experience | @gbculinary
Draping | @littlemadevents
Music | @elanartists
Floral design | @theperfectpetal
Lighting | @technicalevent
Photography | @sarahporterphotos
Content | @porterpost_
#immersiveexperience #immersivewedding #weddingdesign taken in Eclectic Hive by @gbculinary

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5 months ago

10/10 would take a cocktail hour on my wedding day with a view like this!

Karli and Chris had such a fun, gorgeous wedding last October and reliving every moment through photos has us all in our feels!

Photo // @kaili_photography
Planning & Design // @feteafehr
Catering & Bar // @gbculinary
Floral // @alyssamariefloral
DJ // @shindigdjs
Video // @s.wilesmedia

#northstargatherings
#denverweddingvenue
#coloradoweddingvenue
#mountainwedding taken in North Star Gatherings by @gbculinary

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9 months ago

A SWEET START 🍊

Your New Year’s resolution might be to cut back on sugar, but we’re leaning all the way in with @enjouestudio’s showroom showcase.

Full tang, full zest, and a vitamin-C overload in the most elevated way. Bright, bold, and unapologetically indulgent. Sweetness is taking the center stage, just how we like it! 🍋🍑🍓

Studio, design, and rentals @enjouecollection
Florals @theperfectpetal @thefloralskeleton
Bar & Catering @gbculinary
DJ@the.jasongregory
Linens, draping and furniture@bohodesignrentalsllc @bbjlatavola @littlemadevents

#denverflorist #floraldesign #coloradoweddings #coloradoweddings #denverevents taken in Denver, Colorado by @gbculinary

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10 months ago

We were lucky to partner with Ibotta as they celebrated the opening of their new downtown Denver office—a meaningful investment in a city that continues to evolve and thrive. Their growth, innovation, and commitment to creating an incredible place for their team are inspiring on their own, but choosing to build that future here makes it even more special.
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There’s something powerful about seeing companies invest in the revitalization of downtown, contributing to the momentum of a place that has given so much to all of us. Ibotta’s commitment to this community is clear, and being part of celebrating that investment felt truly meaningful.
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It’s a privilege to partner with teams who are shaping the future of this city while creating a workplace where their people can grow, thrive, and lead alongside them.
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#denverbusiness, #downtowndenver, #coloradocompanies, #workplacedesign, #clientpartnerships by @gbculinary

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a year ago

The good dog days of summer deserve a half moon pie. @rezdawgrescue
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// Vendor Team
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Photography // @jameephotography
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Venue // @lyonsfarmette
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Catering & Bar // @gbculinary
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All bar proceeds to @rezdawgrescue
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#farmdinnermenu
#custommenu
#farmtotable
#plateddessert
#customcatering
#flowerfarmevents
#coloradofarmdinners
#lyonsfarmette by @gbculinary

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a year ago

A scenic summer, indeed @burning_sky_farm
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// Vendor Team
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Photography // @carterrose
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Planning & Design // @milkglassproductions
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Venue // @burning_sky_farm
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Catering // @gbculinary
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Bartending // @cocktailcaravanco
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Florist // @laceandlilies
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Rentals // @houseofwilde_events @copartyrentals
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#weddingmenu
#customweddingmenu
#farmtotable
#weddingtablescape
#customcatering
#farmwedding
#coloradowedding
#elegantweddinginspo
#boulderweddingvenue
#burningskyfarm by @gbculinary

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a year ago