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Julien Thibeault

@geektothebone_

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FAB2K26

Je suis honoré d'avoir gagné le premier round ! Ma première fois en compétition, j'ai adoré ! Merci à toute l'équipe du @bishopandbagg pour toute votre aide et soutien durant la soirée !

*House Always Wins*

- Casamigos Blanco
- Vecchio del Capo
- Cordial cerises et vanille
- Teinture de fèves Tonka
- Lime
- Solution Saline
- Angostura

Garnish: Jeton poker en chocolat blanc

@faitavecbooze @bishopandbagg @dan.esteban by @geektothebone_

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3 months ago

UMAMI

2oz of Johnnie Walker Black
0.25oz of Homemade Miso, Matsutake Mushrooms and Honey syrup
3 dashes of Angostura

Method : stirred for 10s
Poured over king cube

Garnish : smoked with dried mushrooms and mushroom as garnish

#mixologist #mixology #cocktail #miso #mushroom #scotch #johnniewalker #umami #honey #bartender #passion by @geektothebone_

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8 months ago

HIKARI

I created this one for an easy summer sipping cocktail, perfect for terrace.

1.5 oz Gin Saint-Laurent
1oz Homemade Lemongrass & Ginger syrup *
0.5 oz Lemon Juice
0.25 oz Yuzu Juice, available @alambika
Topped with Club Soda

Garnish: Basil Leave

#refreshing #cocktail #craftcocktail #bartender #mixology #ginstlaurent #alambika #yuzu #clubsoda #basil #passion by @geektothebone_

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9 months ago

BERRY & SMOKE

This creation is breathing fall season. The apple wood smoke combined with the tart blackberry shrub makes you feel like you are in a cottage.

- Blackberry shrub (red wine vinegar and honey)

-Triple Sec

-Lillet Blanc

-Gin

Smoked with apple wood chips on top.

#mixologist #mixology #bartender #cocktail #craftcocktail #smoke #gin #lillet #triplesec #applewood #passion #work by @geektothebone_

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a year ago

Focused.

#bartender #mixologist #bar #bartending #mixology #shakers #Jigger #homemadesyrup #cocktail #photoshoot by @geektothebone_

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a year ago

Met those two amazing human beings at my work the other day ! Working in the industry can be really hard at times but we cherish those rewards when it happens.

Part of the job is to meet wonderful people and have an impact in their lives even though it's for on night only.

Thank you for the amazing night @bethanymilano @costco_kittle ! See you in Philly !

#bartender #friends #night out #connection taken in North Star Machines à Piastres by @geektothebone_

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a year ago

Baby Angostura won't be able to make my favorite cocktail; Trinidad Sour ( I know it's orange, it's for the sake of the joke).

#trinidadsour #angostura #angosturabitters #bitters #cocktail #bartender #mixology #funny by @geektothebone_

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2 years ago

Sirens Song
🧜‍♀️☠️
Havana Club Reserva, Lot 40 Rye, Ananas des caraïbes, Sherry, Lime, saline, Bitter Queens Carribean
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À tantôt 😏
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@bitterqueens @132barvintage @blacklagoonmtl @havanaclub @lot40 #blacklagoonedit #blacklagoon #halloween #horror #mixologia #cocktailbar #halloween2024 #132barvintage #beetlejuice #halloweencocktails #halloweenbar #mtlcocktail @blacklagoonpopup @mtlblog @narcity.montreal @tastet.ca @nightlifeca @marie_rb98 @linmclar @jmaxgiguere @geektothebone_ by @geektothebone_

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2 years ago

Profitez de l’accueil invitant de @geektothebone_ du @132barvintage et découvrez la nouvelle carte cocktail du popup d’Halloween ! @blacklagoonpopup 👻
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#blacklagoonedit #blacklagoon #halloween #horror #mixologia #cocktailbar #halloween2024 #132barvintage #beetlejuice #halloweencocktails #halloweenbar #mtlcocktail @blacklagoonpopup @132barvintage @mtlblog @narcity.montreal @tastet.ca @nightlifeca @marie_rb98 @linmclar @jmaxgiguere @geektothebone_ by @geektothebone_

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2 years ago

Here's my submission for @themixingstar made with @disaronno_official represented by @dan__ontherocks .

• Night at the Cottage •

1.75 oz Disaronno
0.75 oz Smoked blackberry shrub *
2 dashes of Aromatik bitters by @amer_kebek

Garnish : Shrub pulp tuile and orange zest, maple, espelette pepper salt *

Cold season is coming and I'm always looking forward for a cozy night with friends around a bonfire. My inspiration for this is a reminiscence of that exact moment.

Remember that time you had a deep and meaningful conversation with a loved one around a campfire while stargazing. I wanted to bring back that memory with this cocktail.

For me, it's gathering wood from the wild and carrying it by hand to the cottage so we could enjoy a warm fire during the freezing Canadian winter. My friends and I enjoyed a mulled wine with blackberries, this is a dedication to that moment.

Method :

Brush the outside of an old-fashioned glass with lemon juice and cover it with the salt mixture.

Combine the Disaronno and the bitters with the smoked blackberry Shrub in a mixing glass.

Stir for about 10s and strain in an old-fashioned glass with a king cube.

Garnish with the blackberry tuile on tops of the glass

* Applewood smoked blackberry Shrub

Smoke 250g of blackberries with Applewood (I made it with a smoke gun) and combine 150g of red wine vinegar with 125g of honey in a sous-vide bag. Seal it and let it macerate for 24h.

Filter the Shrub through a sieve and keep the pulp to make the blackberry tuile.

*Blackberry tuile

Put the pulp on a dehydrator tray and put it on 155°for for 15h. Break the sheet of pulp into pieces and garnish your cocktail with one of the pieces.

* Orange zest, maple, espelette pepper salt

Combine 2g of kosher salt, 0.25g of espelette pepper, 0.25g of maple sugar and 0.5g of orange zest in a mortar.
Using a pestle reduce the salt mixture to fine grains.

#shakeyourtalent #disaronno #mixingstar #cocktail #mixology #bartender by @geektothebone_

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2 years ago

Gros party ce soir!
On t’attends 🏴‍☠️🍹🥃🍸🏴‍☠️ by @geektothebone_

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2 years ago

Oh que ça va être une soirée électrisante ⚡️⚡️⚡️
À demain! by @geektothebone_

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2 years ago