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George Aristidou

@george_bake_ari

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🥐 Everything I Dough, I Dough It For You
🎬 The Great British Bake Off 2021
🇬🇧🇨🇾🇬🇷British baking, Greek & Cypriot roots
⭐️[email protected]

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Not for sympathy but for whoever needs to hear this. ❤️

#pain #chronicpainawareness #painmotivation #together by @george_bake_ari

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7 months ago

I hate doing the dishes so I agreed! @tonibraxton I hope we did you justice 😂 x #tonibraxtonchallenge #backupdancers by @george_bake_ari

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a year ago

Outtakes — always full of laughs 🤣! Chigs over-greasing the rolling pin, Labubu drama, and George’s first caramel waffle. Grateful Bake Off brought this friendship together. More baking and fun on the way.

#bakingmates #outtakes #caramelwaffle #cartrip #funtimes #labubu #rollingpindrama by @george_bake_ari

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a year ago

🍯Did somebody say honey?🐝
This cake was made with a very light vanilla sponge, rich chocolate ganache with a hazelnut Italian meringue buttercream. #winniethepooh #winniethepoohcake #piglet #italianmeringue #birthdaycakeinspo by @george_bake_ari

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a year ago

Week 9-Technical Challenge- Framboisier. This week was nearly the end of me. #bakeoff #greatbritishbakeoff #technicalchallenge #sugardome #paulhollywoodrecipe #stressedaf by @george_bake_ari

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a year ago

😂 “Texted Chigs the lyrics to Wind Beneath My Wings as a prank — he totally fell for it! Then afterwards, he genuinely asked, ‘Who’s Bette Midler?’ 😭 You can’t make this up. Got him good! #PrankSuccess #BetteMidlerWho #ClassicChigs by @george_bake_ari

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a year ago

Week 8- Technical Challenge-Orange and Cardamom Puddings. So this week I’m missing Chigs @thelatebloomeruk and not having as much fun but don’t worry we’ve planned to do the final bake together. #bake #greatbritishbakeoff #technicalchallenge by @george_bake_ari

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a year ago

➡️SWIPE -Week Highlights
1) Birthday Cake I made for my sister
2)Me & Chigs on a night out
3)Mini pav nests 😋
4) Skewering meat for a winter BBQ 🤪
5) Souvla (Cypriot BBQ) by @george_bake_ari

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a year ago

Technical Challenge- Week 7 - Raspberry Soufflé

George & Chigs reunited in the kitchen to recreate the technical challenge in Bake Off’s meringue week.

#bestfriendsbake #reunion #soufflés #technicalchallenge #banter #bakeoff #thegreatbritishbakeoff #foodreview #funnny #goodvibes #baker #bromance👬 by @george_bake_ari

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a year ago

In celebration of Diwali, George and Chigs go head to head with Greek VS Indian snacks. Have you heard of any of these snacks? Let us know which is your favourite… HAPPY DIWALI from us both! Xx
#snackwars #headtohead #greekvsindian #friendsbanter #diwali #diwali2025🪔🧿❤️ #cyprus #greece #india by @george_bake_ari

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a year ago

Technical challenge- Week 6 - Gala Pie

#bakeoff #greatbritishbakeoff #galapie #pierecipe #foodreview #paulhollywoodrecipe #pie #easyaspie by @george_bake_ari

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a year ago

Ingredients
• 1 whole chicken
• 1–2 cups washed white rice
• 2 chicken stock cubes
• 1 tsp vegetable seasoning (I like Kucharek)
• 4 large farm eggs, lightly whisked
• Juice of 3–4 fresh lemons
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions
1. Prepare the Chicken Broth
Place the whole chicken in a large soup pot (this recipe makes a generous amount of soup). Fill the pot with enough water to just cover the chicken. Bring to a boil, skimming off any froth that rises to the surface with a spoon or small sieve.
2. Simmer the Chicken
Once boiling, reduce the heat to medium-low and simmer gently for about 1 hour, until the chicken is cooked through.
3. Remove and Cool the Chicken
Carefully transfer the chicken to a large plate and set aside to cool slightly.
4. Prepare the Broth Base
To your pot of chicken stock, add the 2 chicken cubes and 1 tsp vegetable seasoning. Stir in the washed rice, and simmer slowly until the rice is tender.
5. Make the Egg-Lemon Mixture (Avgolemono-style)
In a medium bowl, whisk together the 4 eggs and the fresh lemon juice. Add 1 cup of tepid water and whisk again.Slowly ladle in 3–4 scoops of hot broth, whisking constantly so the eggs don’t scramble.Once tempered, pour the egg mixture back into the pot, whisking briskly to combine.
6. Add the Chicken
Remove the skin and bones from the cooled chicken. Shred the meat into bite-sized pieces and return it to the pot.Cover with a lid and let the soup stand for about 10 minutes to slightly thicken.
7. Season and Serve
Taste and season with salt and freshly ground black pepper as needed.
Serve hot with a slice of village or crusty bread and enjoy!

#avgolemonosoup #avgolemoni #souprecipes #remedy #chickensoupforthesoul #chickensoup #greeksoups #greekexplained #lemon #eggs #easysouprecipe by @george_bake_ari

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a year ago