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FermentIQ

@getfermentiq

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FermentIQ • Talk to your Brewery™️

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One page adds up all four. Thirteen active batches, eleven of twenty tanks in use, eighteen ingredients below their reorder points. The brewery carries the numbers and the other three sites ride underneath, quiet, all of it on the same screen. First 30 days free at ferment-iq.com, cancel anytime.

#craftbrewery #breweryops #scaling by @getfermentiq

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8 hours ago

by @getfermentiq

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a day ago

by @getfermentiq

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2 days ago

by @getfermentiq

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3 days ago

Used to shout gravity readings across the brewhouse and hope someone caught them on a clipboard before they got lost in the noise. Built FermentIQ so I can just say the number out loud and it logs straight to the batch, hands still wet, no clipboard anywhere near the tank.

#CraftBeer #Brewing #BreweryManagement #BreweryTech by @getfermentiq

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3 days ago

#craftbeer #brewing #gabf by @getfermentiq

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4 days ago

Harvested yeast off a clean fermentation last week and almost repitched it without checking viability first. Caught myself, ran the numbers, and the count came in lower than the cake looked like it should carry. A good-looking yeast cake doesn't always mean a good pitch.

#CraftBeer #Brewing #BreweryManagement #CraftBrewing by @getfermentiq

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4 days ago

Ran maintenance logs on whatever scrap of paper was closest to the pump when it started acting up, then lost half of them before the next service call. Built the maintenance side of FermentIQ so I can hold every work order and cost against the actual piece of equipment, so the history's there instead of buried in a drawer. My own drawer, mostly.

#CraftBeer #Brewing #BreweryManagement #BreweryTech by @getfermentiq

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4 days ago

by @getfermentiq

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5 days ago

Zested a full case of limes for a batch and still undershot it. Eyeballing a box of fruit is not a measurement, and I learned that one the expensive way. Now every addition hits the batch record with a weight, so the second time I brew it, it tastes like the first.

#CraftBeer #Brewing #CraftBrewing #BreweryManagement by @getfermentiq

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5 days ago

You can automate the temperatures, the timers, the alarms. The one thing I still won't hand off is the mash paddle. Forty-five minutes of stirring tells me more about the grain bill than the screen does, and a dough ball left alone is a gravity point left on the table.

#CraftBeer #Brewing #CraftBrewing #BreweryManagement by @getfermentiq

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6 days ago

I needed the Golden Man brew day from February 2019. Mash 150, actual 152, 110 pounds of 2-row, 44 of Munich Dark, OG 1.069, US-05 at 76, all in pencil on a page I had to go find. In FermentIQ every batch carries its own record, and I pull it by name and date. First 30 days free at ferment-iq.com, cancel anytime.

#craftbrewery #breweryops #brewerylife by @getfermentiq

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6 days ago