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Anne - Gingham and Bows

@ginghamandbows

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🌸Baking, Tablescapes, Flowers, Seasonal DIYs and Decor
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Hi friends! Baked Apple Cider Donuts are a cozy autumn treat. Flavored with warm spices, apple cider and coated with a buttery cinnamon sugar mixture, they are a delicious breakfast treat, snack or dessert.

The donuts can be baked in a standard donut pan or mini Bundt pan. If you would like to bake these, you can screenshot the recipe at the end of the reel.

Follow along this week and next for Fall Shenanigans. We will be sharing seasonal inspiration:

Monday @ginghamandbows
Tuesday @thriftyandchicdecor
Wednesday @valleyviewabode
Thursday @theboholakehouse
Friday @shady_pines3interiors
Saturday @houseonlouisemeadow
Sunday @cozycottageandgarden

#recipeshare #fallbaking #bakeddonuts #appleciderdonuts #falltreat by @ginghamandbows

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2 days ago

Hi friends, happy first weekend of fall!🍂

When my friend Alicia @theblessedpeach sent me these sweet fall towels, I was inspired to set a little autumn table.

It came together with a pumpkin cake, coffee for two, a few autumn flowers, and the adorable towels.

I love how the warm plaid and darling pumpkin print complement each other, and the ruffled edges are such a pretty detail.

Alicia has so many beautiful towels in her shop! Head to my stories for the link.

I hope you have a wonderful weekend!🍂

#falltable #tabletopstyling #fall #autumn #cottagestyle by @ginghamandbows

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4 days ago

Hi friends, happy fall! Chicken Pot Pie Soup is the ultimate fall comfort food! Tender chicken, vegetables, and a rich, creamy broth come together for a delicious and hearty soup. It’s perfect for those chilly autumn evenings when you’re craving something warm and comforting. The recipe is below.

I’m sharing fall soups with my friends today, be sure to check out their yummy recipes!

Carly @theboholakehouse
Jean @jeanannedesigns
Antoinette @cozycottageandgarden

#fallrecipe #chickenpotpiesoup #recipeshare #cozyrecipe #comfortfood

Chicken Pot Pie Soup

Ingredients
2 tablespoons butter
1 medium yellow onion, diced
3 celery stalks, diced
3 carrots, diced
1 teaspoon minced garlic
1/3 cup all-purpose flour
4 cups chicken stock
4 Yukon gold potatoes, cubed
1 teaspoon Italian seasoning
1 teaspoon dried thyme
3 cups cooked and shredded chicken breast
1 cup frozen peas
1 cup heavy cream
Salt and pepper to taste

Instructions
Melt the butter in a large soup pot over medium heat. Sauté the onion, celery and carrots until softened. Add the minced garlic and sauté another minute.

Add the flour and stir for 1-2 minutes. Slowly pour in the chicken stock, stirring constantly.

Add the diced potatoes, Italian seasoning, thyme, salt and pepper. Bring soup to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are fork tender.

Add the shredded chicken and frozen peas. Stir until combined. Pour in the heavy cream, stir and simmer another few minutes. Serve soup with crusty bread or biscuits. Enjoy! by @ginghamandbows

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7 days ago

Hi friends! I had so much fun mixing all the playful patterns and darling details from My Mind’s Eye to create this not-so-spooky Halloween table. There are so many adorable pieces in this collection to choose from!🎃

I will link everything in my stories, and you can use code ANNE10 for a discount at checkout.

I’m joining my amazing friends sharing tables styled with @mymindseyeinc pieces today. Be sure to check out their tables:

🤎Bryan @our.cozy.little.home
🎃Stephanie @returninggrace
🤎Beth @shady_pines3interiors
🎃Jennifer @birchlanebyjennifer

#halloweentable #halloweenparty#spookyseason #halloweendecor #cutehalloween by @ginghamandbows

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15 days ago

Hi friends! You might remember these Maple Cream Sandwich Cookies from last fall. I loved them so much that I decided to make them again this fall, experimenting with a new cutout technique to give them an extra-pretty autumn touch.🍁

These soft and chewy cookies are the ultimate fall treat! They are flavored with maple and a hint of cinnamon and are sandwiched with a sweet maple buttercream frosting. I have included the recipe below, and I’ll share the links for the cookie cutters in my stories.

Do you have a favorite fall cookie?🍁

I hope you have a great day!

#fallcookies #maplecreamcookies #maplecookies #fallbaking #recipeshare

🍁Maple Cream Sandwich Cookies🍁
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon maple extract
1/2 teaspoon vanilla extract

In a large bowl, whisk together flour, baking powder, salt and cinnamon, set aside. In stand mixer, cream sugar and butter until light and fluffy. Add egg and extracts, mix until incorporated. With mixer on low speed, slowly add flour mixture. Mix just until combined. Form dough into two disks, wrap in plastic wrap, and chill for one hour.

Preheat oven to 325°F. Line baking sheets with parchment paper, set aside. Roll out dough to 1/4” thickness, dusting dough with flour as needed. Cut out in desired shape and place cookies on baking sheets. Chill cookies for 15 minutes and then bake for 9-11 minutes, just until edges are golden. Cool on wire racks before adding cream filling.

Maple Cream Filling

2 cups powdered sugar
1/2 cup unsalted butter, room temperature
1/4 cup pure maple syrup
1/8 teaspoon salt

In stand mixer, mix together powdered sugar and butter until combined. Add maple syrup and salt, mix at medium-high speed until light and creamy, about 2-3 minutes. by @ginghamandbows

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22 days ago

Hi friends! This cinnamon streusel coffee cake is everything I love in a simple, old-fashioned bake. It’s a soft, buttery cake with a ribbon of cinnamon through the middle, plenty of crumbly streusel on top, and a drizzle of vanilla glaze.

It would be the perfect treat to bake this weekend! It’s delicious served warm for Saturday breakfast or Sunday brunch, enjoy a slice with an afternoon cup of coffee, or save a little for dessert.

Head to my stories for the link to the recipe!

Will you be doing any fall baking this weekend?🍂

I hope you have a great day!

#fallbaking #falltreats #coffeecake #brunchrecipe #weekendbaking by @ginghamandbows

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a month ago

Hi friends! These black and white toile pieces from @mymindseyeinc are spooky in the cutest way! I love mixing and matching patterns, and this collection has so many fun pieces to choose from. I will link everything in my stories, and you can use code ANNE10 for a discount at checkout.

I’m joining my amazing friends sharing Halloween tables today. Be sure to check out their tables:

Bryan @our.cozy.little.home
Stephanie @returninggrace
Beth @shady_pines3interiors
Jennifer @birchlanebyjennifer

#halloweentable #halloweenparty #blackandwhitetable #spookyseason #halloweendecor by @ginghamandbows

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a month ago

Hi friends! Our weather was beautiful this past weekend, it felt like a little preview of fall. My husband and I stopped at a local farm stand and picked blueberries, and I couldn’t wait to make our favorite dessert!

This is the best blueberry crisp! It’s bursting with blueberry goodness, with an extra thick, buttery, crispy topping. It’s delicious served hot with a scoop of vanilla ice cream! The recipe is below.

My friends and I are sharing late summer/early fall inspiration this week. Be sure to check out their accounts this week!

Monday - me
Tuesday - @valleyviewabode
Wednesday - @thriftyandchicdecor
Thursday - @theboholakehouse
Friday - @decordesignswithjen
Saturday - @houseonlouisemeadow
Sunday - @cozycottageandgarden

#blueberrycrisp #recipeshare #cozydessert #easyrecipe #falldessert

The Best Blueberry Crisp

Ingredients
Blueberry Filling
4 cups fresh blueberries
1 tablespoon fresh lemon juice
1/3 cup granulated sugar
2 tablespoons cornstarch

Topping
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 1/2 cups rolled oats
3/4 teaspoon salt
1 1/4 cups all-purpose flour
3/4 cups melted butter

Instructions
Preheat oven to 350°F. Spray an 8” square baking dish with cooking spray, set aside.

For the blueberry filling:
In a large bowl, gently combine blueberries, lemon juice, sugar and cornstarch. Set aside.

For the topping:
In another a large bowl, whisk together brown sugar, white sugar, oats, salt and flour. Add melted butter and stir with a fork until mixture comes together.

Pour the blueberry filling into prepared pan, and top evenly with the oat topping.

Bake for 45-50 minutes until the blueberries are bubbly, and the topping is lightly browned. Let the crisp cool for 10-15 minutes before serving. It’s delicious topped with vanilla ice cream or whipped cream. by @ginghamandbows

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a month ago

Hi friends! For this tablescape, I kept things soft and simple for late summer. I used neutral linens, a few vintage silver pieces, and the prettiest pop of seasonal color from fresh peaches.

Styling your table helps set the tone for any occasion. Creating a beautiful tablescape is like creating a centerpiece of your home.

Be sure to stop by and take a look at the beautiful tables that each of my friends has created.

@theboholakehouse
@tarasdailytable

#summertablescape #tonitinatabletops #setthetable #cottagestyle #peachseason by @ginghamandbows

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2 months ago

Hi friends! One of the things I love most about baking is that there’s always something new to learn.

I’m a self-taught baker, and over the years I’ve discovered a handful of little baking habits that have made a noticeable difference in my baking. They’re simple, easy to overlook, and they’ve helped me become a more confident baker. I hope they will be helpful to you too.

What’s one little baking habit that has made the biggest difference in your kitchen? I’d love to hear your favorite tip in the comments.

And if you enjoyed this, let me know. I’d love to make it a regular series and share more little baking habits I’ve picked up over the years.

I hope you’re having a good day!🧁

#baking #bakingtips #ilovetobake by @ginghamandbows

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2 months ago

Hi friends! It has been a little while since I’ve shared anything, and I just wanted to say hello.

Summer flies by, so I’ve been spending a little less time on my phone and a little more time enjoying the everyday moments. But I couldn’t resist stopping by and sharing these pretty summer blooms. Fresh flowers always put a smile on my face, do they do the same for you?

I hope you’re having a wonderful summer so far. What’s been bringing you joy lately?🌿

#freshflowers #hydrangeas #dahlias #summerblooms #summerflowers by @ginghamandbows

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3 months ago

🫐🍓No-Bake Cheesecake Jars🍓🫐

Hi friends! Is it too hot to bake? These easy no-bake cheesecake jars come together in minutes and make the perfect last-minute July 4th dessert! The recipe is below.

I hope your fave a happy and safe Fourth of July!🇺🇸

#nobakedessert #cheesecakejars #easyrecipe #recipeshare #fourthofjuly

No-Bake Cheesecake Jars
(Makes 10 6-ounce jars)

Ingredients
12 vanilla sandwich cookies
2 tablespoons salted butter, melted
8 ounces cream cheese, room temperature
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
2 tablespoons sour cream, room temp.
1 cup heavy cream, cold
1 1/2 cups fresh berries for topping

Instructions
Add cookies to a food processor, pulse until they become fine, sand-like crumbs. Add melted butter and pulse until combined. Divide crumbs evenly into jars (about 1 to 1 1/2 tablespoons each). Set aside.

Using a stand mixer, mix the cream cheese, powdered sugar, vanilla extract, lemon juice and sour cream together until smooth.

In a separate bowl, whip the heavy cream on medium-high speed until stiff peaks form, about 3 minutes.

Using a rubber spatula, gently fold whipped cream into the cream cheese mixture.

Spoon or pipe cheesecake filling into jars. Top with fresh berries. Chill until serving. by @ginghamandbows

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3 months ago