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@gobbledupzz

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🦪🥩🍕🥂✨🍝
@rebekahljx ‘s honest food reviews!!
- pics shot on fujifilm x100vi ◡̈

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[𝐨𝐥𝐢𝐯𝐢𝐚]: lively spanish spot ~

📍nearest mrt: outram/maxwell
📍ambience: 8.38/10
📍quality of food: 8.31/10

🤤 will 10/10 be back!
- 𝐦𝐨𝐧𝐤𝐟𝐢𝐬𝐡 (1kg- $190 shared amongst 8 pax): rly slapped and easily my fav dish of the night!!! 🤤 texture of the fish was so soft but yet chewy - and the sauce complimented the meat so well ~
- 𝐎𝐥𝐢𝐯𝐢𝐚’𝐬 𝐜𝐫𝐞𝐚𝐦𝐲 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐜𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 ($15 per slice): rly lived up to the hype…. the cheesecake literally j melts in ur mouth! the blue cheese taste was not too overpowering yet could be distinctively tasted still :”)

😄 p decent/nubbad
- 𝐨𝐜𝐭𝐨𝐩𝐮𝐬 ‘𝐚 𝐟𝐞𝐢𝐫𝐚’ $34): octopus was grilled v nicely w a smokey charred taste + paired with the creamy potato puree, made it a rly comforting combo!
- 𝐁𝐥𝐚𝐜𝐤 𝐫𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐜𝐚𝐫𝐚𝐛𝐢𝐧𝐞𝐫𝐨𝐬 ($65): rly lovedd how rich the seafood flavouring was!! a tad bit too saucey but otherwise p solid!
- 𝐇𝐚𝐦 𝐜𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞𝐬 ($16 for 2 pcs) & mushroom and truffle croquettes ($16 for 2 pcs): owners were so sweet we got the mushroom and truffle croquettes on the house … p crispy on the outside n soft n warm on the inside! :”)
- 𝐏𝐚𝐝𝐫𝐨𝐧 𝐩𝐞𝐩𝐩𝐞𝐫𝐬 ($21): strangely addictive, simple dish but flavoured so well i somehow kept snacking on it :D
- 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐥𝐢𝐪𝐮𝐢𝐝 𝐨𝐥𝐢𝐯𝐞𝐬 - complimentary starter!! melted in our mouth and the burst of olive oil was a p interesting start to d meal

😣 Slightly overrated:
- 𝐖𝐚𝐠𝐲𝐮 𝐬𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 𝐌𝟔($92): nth too special/mind blowing and lacked the tenderness of good steaks i’ve had :/
- 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐭𝐨𝐫𝐢𝐣𝐣𝐚 𝐰𝐢𝐭𝐡 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦($16): had a v interesting herby like taste that i wasn’t expecting but otherwise nth too special too!

Overall (S/A*/A/A-/B+/B/B-/C): 𝐀
- not so much a HTHT spot w the loud music but more of a vibrant lively hearty place! defo shld try it out w a bigger group of friends ++ owners were sooo hospitable they gave us sm drinks on the house + sides/dessert…. wld defo be back to try the suckling pig some day 🤭)

#oliviasg #spanishsg #sgfood #sgrestaurant spanishfoodsg taken in Olivia Restaurant & Lounge Singapore by @gobbledupzz

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2 months ago

[𝐇𝐮𝐦𝐩𝐛𝐚𝐜𝐤] chill seafood restaurant 🦪🦐🐙

📍nearest mrt: Outram park
📍ambience: 7.0/10
📍quality of food for price point: 7.31/10

🦪 𝐎𝐲𝐬𝐭𝐞𝐫𝐬
- Hammersley inlet (south puget sound, Washington): $6 each | HH $2
- Hama Hama (hood canal, Washington): $8 each | HH $3
- Summerstone (skunk island, Washington) : $8 each | HH $3
- Sentinelle (traigheanna bay, Ireland) : $8 each | HH $3

The happy hour oysters were really a steal and defo satisfied our oysters cravings… a lot fresher compared to some of the happy hour oysters promo elsewhere ~ wld have slapped even more if some were slightly bigger, but can’t complain for the price :)

😋 very yummy
- 𝐁𝐥𝐚𝐜𝐤 𝐦𝐮𝐬𝐬𝐞𝐥𝐬 shiro negi, tomato,nduja butter ($26): v flavourful and well cooked hehe …kinda reminded us of the amazing mussels we had in scotland :”)

😃p gud
- 𝐀𝐧𝐠𝐮𝐬 𝐫𝐢𝐛𝐞𝐲𝐞, black peppercorn sauce, malt rayu ($48)
- 𝐑𝐞𝐝 𝐒𝐞𝐚 𝐛𝐫𝐞𝐚𝐦, tomato ponzu ($16)

🙂nubbad but nth mind-blowing
- 𝐘𝐞𝐥𝐥𝐨𝐰𝐟𝐢𝐧 𝐭𝐮𝐧𝐚, kombu soy, wasabi ($16)
- 𝐁𝐥𝐮𝐞 𝐜𝐫𝐚𝐛 𝐥𝐢𝐧𝐠𝐮𝐢𝐧𝐞 spicy miso, crab dash, ray ($30)
- 𝐏𝐨𝐭𝐚𝐭𝐨&𝐥𝐞𝐞𝐤 𝐂𝐫𝐨𝐪𝐮𝐞𝐭𝐭𝐞𝐬, spicy mayo ($15)
- 𝐒𝐪𝐮𝐢𝐝 𝐭𝐞𝐦𝐩𝐮𝐫𝐚, garlic dip ($21)

🥲 Slightly disappointing
- 𝐒𝐡𝐨𝐤𝐮𝐩𝐚𝐧, seaweed butter ($12): the bread didn’t have the fluffiness and airiness I was expecting but the seaweed butter made up for it!

Overall (S/A*/A/A-/B+/B/B-/C): 𝐁+
- Will defo be back for their oysters happy hour promo (before 7pm on tuesdays -sunday, all day on Monday and public holidays)
- but the rest of their dishes, tho p hearty, were slightly less distinctive in comparison!

#oystershappyhour #oysterssg #seafoodsg #restaurantsg #humpbacksg taken in Humpback by @gobbledupzz

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5 days ago

[𝐀𝐧𝐢𝐛𝐚]: southern italian fud spot! 🍝

📍nearest mrt: raffles place
📍ambience: 8.68/10
📍quality of food: 6.21/10

(they recently changed their menu frm middle eastern mediterranean to italian!)

😋 will be back
• 𝐜𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐟𝐨𝐜𝐜𝐚𝐜𝐢𝐚: was fresh from the oven and thoroughly enjoyed it :) super warm and fluffy ~

🙂 okie p decent
• 𝐭𝐢𝐫𝐚𝐦𝐢𝐬𝐮 ($18): d mascarpone cream and savoiardi were p well balanced and it wasn’t overly sweet so the coffee flavour could still shine through… though i do love my tiramisu w a lil touch of liqueur 🤭

• 𝐦𝐚𝐫𝐠𝐡𝐞𝐫𝐢𝐭𝐚 ($24): crust and overall flavour was p gud ... tho the cheese was abit too lumpy n lacked the cheese pull that would have rly hit ><

🫠 underwhelming/disappointing
• 𝐭𝐮𝐧𝐚 𝐜𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨($28): slightly fishy n didn’t have the clean freshness i expected … the lemon vinaigrette seasoning also failed to elevate the dish too :’

• 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐦𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐬𝐞𝐚 𝐛𝐚𝐬𝐬($48): the salad topping didn’t rly complement the fish n the meat itself lacked the tenderness of a well cooked sea bass ://

• 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 𝐭𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 ($28): the biggest letdown of the night :( the sauce tasted like canned mushroom soup n the texture of the pasta fell a lil flat too ://

overall:
[S/A*/A/A-/B+/B/B-/C]: 𝐁 -
- heard so much about their old mediterranean menu, but unfortunately never got to try it before they switched over :// not quite sold on their new italian menu which is a slight disappointment given how vibey the ambience of the place was n also the gud service :(

#aniba #italianfoodsg #rafflesplace #restaurantsg #foodsg by @gobbledupzz

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20 days ago

[𝐫𝐨𝐥𝐥𝐬 𝐡𝐚𝐧𝐝𝐫𝐨𝐥𝐥 𝐢𝐳𝐚𝐤𝐚𝐲𝐚]: casual handroll bar 🍣

📍nearest mrt: telok ayer
📍ambience: 6.89/10
📍quality of food for price point: 7.68/10

we tried their signature set ($38) consisting of:
- Hamachi negi
- salmon avocado
- shichimi-yaki hotate
- zuke tuna

as well as otherss:
- uni handroll ($24)
- sesame ponzu tai carpaccio ($15)
- tai yuzukosho ($7.80)
- mentaiko aka ebi ($8.80)

wasn’t the biggest fan of handrolls in general (whoops 🤭) but this place proved me wrong ….

what stood out to me was firstly, how well thought out the pairing of ingredients in each handroll was — every bite was v loaded w diff unique flavours + textures. nnn secondly, their nori!!which was so crispy as they freshly toast it just before each handroll is served ~

not to mention how generous they were with their ingredients + the freshness too! especially loved the hotate and yuzukosho handroll … (and the uni handroll ofc but that’s just because I love uni …..😅) whilst the salmon avocado on the other hand was relatively mid :// overall, iz a rly solid casual + laid-back handroll bar! nothing too fancy, but they do execute their handrolls p well :”)

Overall (S/A*/A/A-/B+/B/B-/C):𝐀 -

#handrollsg #restaurantsg #rollshandrollizakaya #telokayerfood #japfoodsg taken in Rolls Handroll Izakaya by @gobbledupzz

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2 months ago

[𝐤𝐞𝐞𝐟 𝐭𝐡𝐞 𝐛𝐞𝐞𝐟]: contemp casual steakhouse 🥩

📍nearest mrt: Buona Vista
📍ambience: 7.02/10
📍quality of food for price point:6.97/10

🙂 p gud!
- 𝐁𝐨𝐧𝐞 𝐦𝐚𝐫𝐫𝐨𝐰 ($34): was v velvetyy and creamy, defo an indulgent spread! did become abit heavy and oily for me after awhile, but my friend defo enjoyed it thoroughly ~

😣 Slightly overrated
- 𝐓𝐡𝐞 𝐅𝐥𝐨𝐫𝐞𝐧𝐭𝐢𝐧𝐚 𝐏𝐋 𝟐𝟎𝟎 𝐝𝐚𝐲𝐬 𝐠𝐫𝐚𝐢𝐧-𝐟𝐞𝐝 𝐀𝐧𝐠𝐮𝐬 𝐓-𝐛𝐨𝐧𝐞
($177 for 2–3 pax) + 𝐜𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢 𝐬𝐚𝐮𝐜𝐞 ($6): got to try their signature featuring 2 diff cuts of beef — the marbled New York strip and tender fillet! could rly taste how buttery the meat was when cooked this way, but the overall dish did lean twds the oilier and heavier side for me :/ the meat was also a lil overcooked for my liking too, so it didn’t have the juicy tenderness that I was rly looking forward to ><

- 𝐋𝐞𝐦𝐨𝐧 𝐭𝐚𝐫𝐭 𝐰𝐢𝐭𝐡 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 ($16): we wanted a palate cleanser after the heavier meal but it was kinda mid for the price point :/

Overall (S/A*/A/A-/B+/B/B-/C): 𝐁
- saw a few of our friends raving abt it but we were slightly disappointed :/

#steaksg #keefthebeef #sgfood #sgrestaurant #buonavista by @gobbledupzz

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2 months ago

[janchi]: hearty korean nomz ~
📍nearest mrt: tanjong pagar
📍ambience: 7.0/10
📍quality of food for price point: 7.16/10

🦀 Soy sauce marinated crab (2pcs- $68):
- was my first time trying raw marinated crab and ngl… it wasn’t an immediate hit w me as I found it a tad bit too briny! but my friends rlyyy loved it- especially the roe!!

🐷 Boiled pork combo set ($118 good for 3-4 pax to share) inclusive of

[A] Boiled pork platter (otherwise $49 à la carte)
- slices varied quite bit - the thinner cuts were soo tender and went along p well w the cabbage, kimchi and sauces! but the thicker ones were mid :/ portion was super generous tho - we were struggling to finish

[B] Aged kimchi soup
- broth was v hearty ! nth mind-blowing but sooo comforting n they even gave us a free refill of the soup when we asked :”

[C] Cheese potato pancake (otherwise $19 à la carte)
- super crispy on the outside and chewy on the inside! only wished there was more cheese for a more satisfying cheese pull :0

[D] 2x yuzu ades:
- nth too special and tasted more like soda water mixed with yuzu ://

Overall (S/A*/A/A-/B+/B/B-/C): 𝐁+
- comforting food after a rly long day at work kinda vibes~

#janchi #tanjongpagarfood #restaurantsg #sgkoreanfood #sgfood taken in Janchi by @gobbledupzz

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3 months ago

[kulto]: spanish bites ~

📍nearest mrt: telok ayer
📍ambience: 7.31/10
📍quality of food for price point: 7.02/10

🤤 will b back
- suckling pig ($95 good for 4-5pax): skin was incredibly crispy, and first few bites were soo satisfying!! but did get abit jelak twds the end so shld defo share this :)

😀 p good/decent !
- octopus galician style ($36): rly tender octopus that paired nicely w the creamy potato mash

- squid ink paella ($58 for 2-3 pax): nicely charred esp at the base, but not as flavourful as the rly good ones i’ve had before, and portion cld be bigger!

Overall (S/A*/A/A-/B+/B/B-/C): 𝐁+
- p solid food but nth too mind blowing

#kulto #sgfood #spanishsg #sgrestaurants #telokayer taken in Kulto by @gobbledupzz

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4

3 months ago

[il toro]: italian woodfire grill ~

📍nearest mrt: telok ayer
📍ambience: 7.74/10
📍quality of food for price point: 8.01/10

🤤 will b back
- tiger prawns ($10/pc): rly smokey w a buttery finish, chilli oil was v yummy to dip in too

- caviar, hamachi, chickpea chips ($38): whole dish came tgt really well, would have loved it more if the chickpea chips were slightly thinner :)

😀 p good/decent:
- coffin bay oysters ($6/pc): p refreshing and interesting topping! but oysters were not the juiciest n fattest i’ve had

- blackmore wagyu ms9+ tri tip (200g $88): v well seasoned w great sear!! imo meat could be a lil more tender, and not the biggest fan of the pesto sauce too but sherms loved it!!

🥲 not a fan
- focaccia, beef fat candle ($8): interesting concept! but whole dish felt abit heavy, bread was not as fluffy and airy as i would have expected :/

overall: [S/A*/A/A-/B+/B/B-/C]: 𝐀-

#iltoro #telokayer #sgfood #sgrestaurants #italiansg taken in Il Toro Singapore by @gobbledupzz

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4

3 months ago