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GOESTING in Flanders

@goestinginflanders

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🍽️ Flanders' unknown culinary stories
📍Official food account of @visitflanders

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Join us in celebrating our love of
good food and drinks, and enjoy the culinary experience and rich gastronomic heritage of Flanders.
In short: enjoy … GOESTING. 🍽

#goesting #atasteofFlanders #VisitFlanders
#gastronomy #foodies #foodlovers #Flandersforfoodies by @goestinginflanders

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3 years ago

At Rolling Pin Convention Düsseldorf, we brought Flemish gastronomy to the spotlight.
Karel Vaes showcased Limburg’s warm hospitality with his Rosine apples 🍎, Viki Geunes wowed the crowd with signature dishes from Zilte⭐️⭐️⭐️, joined by his daughter Gitte and Natalie Schrauwen inspired guests with a deep‑dive workshop on drink pairing in gastronomy. 🍸

Visit Flanders proudly celebrates the creativity and excellence of culinary Flanders on the international stage.

Thanks @rollingpin.co for having us ❤️ by @goestinginflanders

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2 days ago

Autumn is here, and so is the craving for some proper Belgian comfort food! 🍂

Meet hespenrolletjes: tender Belgian endives wrapped in ham, covered in a creamy cheese sauce and baked until golden and bubbly. 🤤

The ultimate oven-baked comfort food for those chilly autumn evenings. Simple, delicious and impossible to resist!

Add a generous spoonful of mashed potatoes and you’ve got yourself the perfect cosy dinner. ❤️

Have you ever tried this Flemish favourite? by @goestinginflanders

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3 days ago

Big news from Flanders! 🍺

“Vlaams roodbruin bier / Flanders Red Ale” has just been granted European PGI protection ✅, celebrating centuries of Flemish brewing craft and the unique maturation in oak foeders that gives this beer its signature balance of fruitiness, gentle sweetness and refreshing acidity. We’re so proud that this tradition — described as the “missing link between beer and wine” by @rudi.ghequire — is now officially recognised.

A huge shoutout to all the brewers, including one of our ambassadors @tverzet , who keep this heritage alive with passion and creativity. 🏆 by @goestinginflanders

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5 days ago

Botanical Encounter 🌿 @klerestaurant x @humushortense

Thank you for joining us for this magical evening! ✨ A pleasure to share the kitchen with the @humushortense team and @nicolasdecloedt.chef

Glad to be part of @visitflanders.de initiative, celebrating Flanders’ botanical and plant-based gastronomy🌱

Thank you @frank_fol_the_vegetables_chef @best_vegetables_restaurants for the 5 radishes 🫜 and helping us to spread the plant-based love!

📸 @dasha_tovstenko taken in Restaurant KLE by @goestinginflanders

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11 days ago

From Copenhagen to Antwerp, with a Flemish twist. ✨

At @zilte.restaurant , chef @vikigeunes recreates a dish inspired by one he tasted at Tivoli in Copenhagen — adding his own flavours along the way.

North Sea crab, celeriac, mandarin, Korean mushrooms… and, of course, a generous touch of butter. Because some things simply taste better the Belgian way. 😉

A dish inspired by the world, brought to life in Antwerp.
Would you try it? by @goestinginflanders

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11 days ago

A plant with its very own festival? Only in Poperinge.

Every three years, the city celebrates one of its greatest local treasures: hops. And they do it properly. Think surprising dishes made with hops, streets filled with festivities and, of course, the iconic Hop Parade bringing the whole story to life.

We went along to discover why this little green plant deserves such a big celebration.

Would you join the party? taken in Poperinge, Belgium by @goestinginflanders

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15 days ago

🍎 From tree to… caramelised perfection.

It’s apple and pear season in Flanders, so we headed to Limburg to lend fruit grower Karel Vaes a hand with the harvest.

What makes his fruit so good? We went straight to the source to find out — picking, tasting and learning a few tricks of the trade along the way. 🌳🍐

And what better way to end a day in the orchard than by caramelising some freshly picked apples? 🍎✨ by @goestinginflanders

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19 days ago

When in Belgium, there’s one question that really matters: where do you get the best fries? 🍟🇧🇪

We took to the streets of Mechelen and asked the people who know best: the locals.

Their favourite frituur, their go-to order and, most importantly… where should you go for your next portion of golden, crispy goodness?

Hit play and save this one for your next foodie trip to Mechelen. 👀🍟 taken in Mechelen by @goestinginflanders

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a month ago

Save this one for your next trip to Antwerp. 🍴✨

One city, three delicious stops. Here’s your eatinerary for a full day of good food in Antwerp:

🥐 Breakfast at Domestic
Start your day with the smell of freshly baked bread, pastries and all the good things a morning needs.

🍽️ Lunch at Bobonne
Time for Belgian comfort food with a nostalgic twist — familiar flavours, served with plenty of character.

🍺 Dinner at Brewer’s Kitchen
End your day where Belgian beer and great food come together. Expect creative dishes, local brews and pairings worth taking your time for.

Breakfast, lunch and dinner — Antwerp knows how to keep you well fed from morning till night. ❤️

Which stop would you look forward to most? taken in Antwerp by @goestinginflanders

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a month ago

We celebrated 10 years of Belgian beer culture in Zürich the best way we know how: bringing Belgian beer and Flemish flavours to the table. Five pairings, plenty of goesting and one delicious evening. Cheers to Belgian beer culture! 🍺✨ by @goestinginflanders

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a month ago

It’s harvest season in Flanders! 🍎🍐

Late August and early September bring an abundance of fresh apples and pears. And in Borgloon, that also means: Loonse Stroop.

This thick, sweet fruit spread is traditionally made from apples and pears, slowly cooked down into a rich, dark syrup. Enjoy it on a slice of bread, pair it with cheese, or use it to add that signature sweet-and-sour depth to a traditional Flemish stew.

A true taste of Flemish tradition — made from the fruits of the season.

Have you ever tried Loonse Stroop? by @goestinginflanders

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a month ago