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🌿 Tiny farm to table seasonal restaurant @rozendalvinegar Stellenbosch
🍽️ 🌳LUNCH on Saturday & Sunday
✨️ FRIDAY lunches from November
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NOOK Day 1 (I think). Making eyes at Luke 😍 (probably).

Image @debbidooda by @goodtogather
9
2 years ago
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NOOK. Where our food journey began. The home of sticky cinnabons, the best scrambled eggs, and woodfired croque monsieurs (which by the way we were peddling for R35 😅).

Image @miss_moss by @goodtogather
24
2 years ago
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Here's Luke back in 2009 slinging coffees in our first baby, NOOK. It's been a journey, my love. I would not have wished it any other way.

Image @debbidooda by @goodtogather
14
2 years ago
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🌸 Happy Spring Equinox!
And congratulations to @insueskitchengarden — you’ve won our Spring Giveaway 🎉
R10,500 of Rozendal, Good to Gather & Cando Yoga goodness heading your way
Check your DMs 💌
Thank you to everyone who entered — see you again next spring by @goodtogather
2
10 days ago
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To celebrate the start of spring, we’re teaming up with Good to Gather and Cando Yoga to create a Rozendal Farm Experience worth R10,500 for one of our followers.

What you’ll win:
🏠 A 2-night stay for two people in our Studio Apartment, overlooking the foothills of Botmaskop.
🧺 A provisions basket from Good to Gather for your room.
🌿 A 60-minute Hatha Yoga and Breath Work class with Candice, for two people.
🍇 A mixed case of Rozendal botanical vinegars (Green Tea, Hibiscus, Fynbos, and Lavender)

How to enter:

Like this post
Follow @rozendalfarm, @goodtogather, and @cando_yoga
Tag your friends in the comments (1 tag = 1 entry)

We’ll be drawing the winner on 23 September — the Spring Equinox and the official first day of spring. Fitting timing for a giveaway that’s all about welcoming the new season in.

#RozendalFarm #StellenboschAccommodation #CapeTownGiveaway #SpringGiveaway #Stellenbosch taken in Rozendal Guest Farm by @goodtogather
2k
24 days ago
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Little Chef. Future Chef 👩🏼‍🍳

I found this old school photo of myself some time ago and had to laugh. Apparently the signs were already there!

I’ve spent almost my whole adult life in kitchens, and I don’t think I understood when I started just how much being a chef would shape me. Not just professionally, but personally.

It teaches you incredibly high standards. To notice everything, and to anticipate what might go wrong before it does. To take responsibility (sometimes more than you should). To keep pushing when you’re tired (when sometimes, really, you shouldn’t). And somewhere along the way, it becomes more and more difficult to switch those things off.

I’ve been thinking a lot about mental health lately. About expectations, pressure, the inability to accept praise, and how one unhappy or disappointed guest can somehow occupy more space in your head than a dining room full of happy ones.

This little girl obviously had no idea what was ahead of her. Or that one day the food she made would receive recognition she could never have imagined, but that she would somehow struggle to believe she deserved it.

Someone said something really lovely to me this weekend about our recent awards, and my immediate reaction was to downplay it. To make myself smaller. And I regretted it almost as soon as I’d said it, and I’ve been wondering why I keep doing it.

Is it years of professional conditioning, where there is always something wrong, something to improve, someone better? Where being a good chef so often means being able to see your own mistakes before anybody else does? Or is it because, over the years, there have always been people in the industry willing to say that what I do is average. Nothing special. Not worth the hype.

And somehow, these are the voices I choose to believe.

Even after receiving recognition I genuinely never imagined we would, I still find myself looking for reasons it might not be deserved.

(Continued in comments...) by @goodtogather
46
25 days ago
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I can't stop, won't stop. 🌸🩷✨️ by @goodtogather
19
a month ago
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Nature does its magic, again ⚘️ by @goodtogather
3
a month ago
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Love letters from the garden 🩷🧡 by @goodtogather
10
a month ago
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Full moon setting over the winter garden 🌕💫 by @goodtogather
5
2 months ago
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It was Good to Gather @goodtogather - thanks for the full belly 🌝 taken in Stellenbosch, Western Cape by @goodtogather
5
2 months ago
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Stock flowers 🩷🌸

Almost feels a little cruel ... months of waiting, and then just a single (but oh so beautiful) bloom per plant. Or maybe that's exactly what makes them so special. by @goodtogather
3
3 months ago
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