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Goûter by RA

@gouterbyra

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All stores will be closed on Wed Sept 9th, see you on Thu Sept 10th!
French Bakery 🥐
📍 300 Eglinton Ave W
📍 34 Six Point Rd
👉 NO DM ORDERS 👈

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Croissant yes, but make it also Croquembouche.
Why choose when you can have it all?

Vanilla pastry cream-filled croissant surrounded by a cloud of spun caramelized sugar.

Only this Friday April 3rd and Saturday April 4th at our Six Point location
First come first served until quantities last taken in Goûter Six Point Road by @gouterbyra

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6 months ago

Call it a tasting.
Call it colour theory.
Call it an excuse to eat bread and butter for “research.”

Scroll through the butter spectrum and tell us:
Which shade are you spreading on your sourdough? 🥖

50 Shades of Butter taken in Goûter Six Point Road by @gouterbyra

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6 months ago

Providing you with some croissant ASMR to set you in a good mood!
Now now, seems like some of you thought we were April fooling everyone yesterday with our croissantbouche 😌
Seems too good to be true, we agree to that!
But lucky for you, it’s very real and very yum.
📆 Friday April 3rd & Saturday April 4th
🕓 8.00 am - 1.00 pm
📍 34 Six Point Road, Etobicoke, ON, M8Z 2X2
We wouldn’t sleep on that if we were you!
Made to order, walk-ins only, until quantities last taken in Goûter Six Point Road by @gouterbyra

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6 months ago

Apple fritters?
Need we say more…
Available Friday and Saturday this week only 😋

Crown challah or standard braid?
Decisions decisions

Apples 🤝 honey 🤝walnuts
Sounds like the kind of party I’d like to be at

Ontario apple babka, no better companion to your morning coffee!

Apple danish, because classics never die! taken in Goûter Eglinton by @gouterbyra

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22 days ago

MEET THE CHEFS OF THE PASTRY’CHO OF THE SALON DU CHOCOLAT OF TORONTO

27 layers of Parisian know how, baked fresh in Toronto. 🥐 Chef Rodney Alléguède trained in Michelin-starred Paris kitchens (Fouquet’s, La Maison Lenôtre) before opening Goûter — now three storefronts strong.

Come taste his out of this world croissants at Pastry’Cho.

🎫 Tickets: torontosalonduchocolat.com

#PastryCho #SalonDuChocolatToronto #FromParisToToronto #TorontoChefs #ChocolatToronto taken in Toronto, Canada by @gouterbyra

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2 months ago

Meet the chefs behind this year Salon du chocolat of toronto’s Pastry’Cho !

Seven of Toronto’s finest pastry talents, each bringing their own craft, story and signature creation to the stage and for you to taste live !

🇵🇭🇯🇵🇭🇰🇨🇦🇫🇷 From Michelin-trained kitchens in Paris, Hong kong and New York to award-winning pastry programs right here in Toronto

Gerald Tan, Aiko Ushigoshi, Priscilla Li, Ashley Marie Stock, Steven Tran, Junelle Casalan and Rodney Alléguède are ready to show you what world-class chocolate and pastry look like.

Get to know each of them in the coming days and don’t miss them live.

🎟️ Tickets: torontosalonduchocolat.com

#PastryCho #SalonDuChocolatToronto #FromParisToToronto #TorontoChefs ChocolatToronto taken in Toronto, Canada by @gouterbyra

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2 months ago

Yes you heard correctly, this year ice cream night’s transformed into CHIPS & DIP NIGHT - but with the sweetest twist!

What’s the chips & dip special?
🥐 Perfectly crunchy, flaky and buttery croissant chips
🍨 Ice cream of your choosing and decadent salted caramel dip

When and where?
🥄 Every Thursday 4-9pm at our 300 Eglinton Ave W store
🥄 Every Friday 4-9pm at our 34 Six Point Road store

This will be your summer 2026 obsession - promise! 😉 by @gouterbyra

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3 months ago

I’m probably gonna get in trouble for taking over social media for this but it’s Bianca’s turn to blow a candle 🎂.

Happy birthday 🥳 to my partner in crime, my adventure buddy (there’s a lot of those), my muse (most critique customer) and courageous support that sticks with me every day and through all the crazy I put her through (most often good stuff).

She has made me a better person through her continued love and patience.

To many more adventures and birthdays together - I love you ❤️

#Birthday #takeover #partnerincrime by @gouterbyra

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4 months ago

It’s a bittersweet moment to lock the doors of our first store one last time. People always assume it’s a bad sign when a company shuts down a location but let me reassure you, the reasons are purely logistical and the best is yet to come. Business is growing and we can’t wait to start looking for another location. I am grateful for the chance Bathurst has given us to join a great community and meet thousands of new people employees and customers. A lot of good tears, bad tears, hardships and successes were lived behind these doors. Bathurst was our home for 10 years and we rocked every bit of it. Thank you to everyone and especially our teams for the seamless transitions. The main question now: Where to next?
#bakery #community #wheretonext taken in Goûter 3507 Bathurst St by @gouterbyra

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4 months ago

Strawberry rose ice matcha and a cherry tart, need we say more? taken in Goûter Eglinton by @gouterbyra

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4 months ago

Sun’s out, ice cream’s in ☀️🍧
Weather you’re feeling like an ice cream scoop on the go to brighten your day or a to-go pint for some relax on the couch we got you covered!
Now with extended hours on Thursday at 300 Eglinton Avenue West until 9pm and Friday at 34 Six Point Road until 9pm! by @gouterbyra

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4 months ago

Could not be trusted to be left alone in the room with these whipped chocolate ganache cream puffs 😍
.
Sweet sweet custom order from last weekend taken in Goûter Six Point Road by @gouterbyra

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4 months ago