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Goya Communications

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Communications & Consultancy in hospitality
Photography & Social @goya.social
by @sara.k.alali & @rebeccadickson_photography

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𝘞𝘢𝘵𝘦𝘳𝘩𝘰𝘶𝘴𝘦 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵, 𝘫𝘶𝘴𝘵 𝘰𝘧𝘧 𝘊𝘰𝘭𝘶𝘮𝘣𝘪𝘢 𝘙𝘰𝘢𝘥 - 𝘖𝘱𝘦𝘯𝘪𝘯𝘨 6𝘵𝘩 𝘈𝘶𝘨𝘶𝘴𝘵@gabrielwaterhouse and @wakaimba will open Waterhouse, a new restaurant, wine bar and garden on Ezra Street just off Columbia Road Flower Market from 6th August.Following the closure of The Water House Project last month, Waterhouse is a culmination of years spent refining their vision and approach to hospitality. The restaurant is rooted in Gabriel’s upbringing in Northumberland, with a focus on the produce, landscapes and traditions of North East England.Housed within a restored Victorian warehouse, the 24-cover restaurant explores a contemporary interpretation of the North East through ingredients including Lindisfarne oysters, hand-dived scallops, smoked fish, Herdwick hogget and Northumbrian honey. A kitchen larder of vinegars, garums, kombuchas, misos and seasonal infusions sits at the heart of the cooking, while a newly planted garden will supply herbs, flowers and produce as it matures.A handcrafted oval oak bar will open first to restaurant guests before welcoming walk-ins from September. by @goyacomms

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a day ago

𝘖𝘱𝘦𝘯𝘪𝘯𝘨: 𝘌𝘕𝘋𝘖 & 𝘔𝘰𝘨𝘢, 𝘊𝘩𝘦𝘭𝘴𝘦𝘢 - 𝘧𝘳𝘰𝘮 𝘌𝘯𝘥𝘰 𝘒𝘢𝘻𝘶𝘵𝘰𝘴𝘩𝘪 & 𝘊𝘳𝘦𝘢𝘵𝘪𝘷𝘦 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘎𝘳𝘰𝘶𝘱 Third-generation sushi master @kazutoshi.endo will open ENDO this October, followed by Moga in December, within a two-storey Chelsea townhouse. ENDO, an intimate and ambitious 10-seat omakase restaurant rooted in Japanese tradition and meticulous craftsmanship. Upstairs, Moga will offer a contrasting experience, a listening bar inspired by Japan’s embrace of modernity and Western influence throughout the 20th century.ENDO will further explore the traditions passed down over generations through his grandfather and masters, serving multi-course omakase rooted in omotenashi - Japanese hospitality centred on empathy. Each sushi course will feature exclusively wild-caught fish from the British Isles, alongside key ingredients including rice, nori, wasabi and soy sauce sourced directly from specialist producers in Japan.Designed with architect Javier Villar, the restaurant draws inspiration from the intimate sushi counters of Tokyo in the 1920s and 1930s. Guests will dine around a bespoke 200-year-old hinoki counter from Kyoto, while upstairs, Moga centres around a sculptural natural stone bar beneath an undulating ceiling made from masu sake cups. Initially, Moga will be available exclusively to guests dining at ENDO, before opening for standalone reservations from December.Photography by @benjaminmcmahon (images 1 & 2), @awayemedia (image 3) by @goyacomms

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2 days ago

𝘍𝘪𝘷𝘦 𝘍𝘦𝘦𝘵 𝘊𝘰𝘮𝘦𝘴 𝘵𝘰 𝘉𝘦𝘳𝘮𝘰𝘯𝘥𝘴𝘦𝘺 𝘚𝘵𝘳𝘦𝘦𝘵This September, neighbourhood pizzeria @fivefeet.london will open its doors on Bermondsey Street. Coming from founders Jay Patel, (Legare, Luna), @rolandhorne (WatchHouse) and chef & baker @jack.ellingham (Dusty Knuckle, Spring), Five Feet will feature a signature centimetre-thick, aerated dough dotted with bubbles, made from heritage grains milled in-house using a bespoke mill from Montpellier – the first of its kind in the UK. Topped with British produce from independent suppliers and baked in seasoned black iron pans, pizzas will be served alongside comfort plates such as Wings, Polenta Fritta, and Focaccia di Recco, as well as a concise of characterful, low intervention wines, vermouths, digestivi and organic Sabadi sodas from the southernmost tip of Italy.Photography by @rebeccadickson_photography by @goyacomms

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𝘞𝘩𝘦𝘳𝘦 𝘵𝘩𝘦 𝘞𝘪𝘭𝘥 𝘛𝘩𝘪𝘯𝘨𝘴 𝘈𝘳𝘦 On Sunday the 26th of July Edinburgh’s @timberyard10 will be hosting @wild_wine_fair, a celebration of natural wine and viticulture. From 10am until 5pm 17 ‘wild people’ or wine suppliers, who will take over the dining room at Timberyard to showcase unique bottles and interesting pours from various wine brackets, with a series of informal talks and discussions taking place in the PDR. On the food side, Timberyard’s longstanding friends higherground_mcr will take over the kitchen, serving a menu of smash burgers and donuts.Tickets are £25.00 for general admission and £6.00 for trade and are available via www.wild-wine-fair.myshopify.com by @goyacomms

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8 days ago

𝘛𝘩𝘢𝘵 𝘪𝘴 𝘢 𝘵𝘢𝘴𝘵𝘺 𝘣𝘶𝘳𝘨𝘦𝘳! On Tuesday the 21th and Wednesday 22nd of July, @chef_roberta_hall’s beloved burgers from @ardfern_edinburgh will jump next door to @thelittlechartroom for an exclusive pop up. The special menu will embrace the spirit of nostalgic diner classics with Mozzarella sticks, Chocolate & Cherry Sundaes and Root Beer Floats available alongside a selection of burgers. Available to eat in and take away, the burger offering will include something for every taste, from Ardfern’s signature Double Smash Burger with cheese, pickles, bacon jam mayo to Fried Chicken burger with gravy mayo, peach hot sauce and kimchi, as well as a Fish finger bun with curry sauce and slaw and a veggie Fried maitake mushroom bun. by @goyacomms

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9 days ago

𝘖𝘯𝘦 𝘺𝘦𝘢𝘳 𝘢𝘳𝘰𝘶𝘯𝘥 𝘵𝘩𝘦 𝘴𝘶𝘯 𝘧𝘰𝘳 𝘓𝘶𝘯𝘢It’s been a year since @luna_winebar first opened its doors opposite its big sister @legarelondon and to mark the occasion, Luna will be bringing back some much-loved favourites and special offers. The week of 7th–11th July will see the return of guest favourites like signature dinner rolls and eclairs in addition to special offer fizz and fried chicken – the ultimate birthday party combination. Perfect for celebration, the offer will include 2 glasses of fizz with ½ fried chicken for £27, or 2 glasses of champagne with ½ fried chicken for £34.#goyacomms by @goyacomms

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17 days ago

Europe’s 50 Best – 𝘕𝘶𝘮𝘣𝘦𝘳 41Congratulations to @mrmaxvenning, @noelvenning and the team at @threesheetsbars as Three Sheets Soho is named 41st best bar by @50bestbars. Championing classic hospitality and minimal, clean serves that keep you lingering for just one more drink, Three Sheets Soho has already become a classic within just two years of opening. Time to celebrate a with a dirty martini or three…Photography by @rebeccadickson_photography #goyacomms by @goyacomms

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22 days ago

𝘊𝘰𝘮𝘦𝘥𝘺 𝘕𝘪𝘨𝘩𝘵 @ 𝘏𝘢𝘶𝘴𝘶This month, Peckham’s favourite neighbourhood restaurant and vinyl bar, @hausu_london, welcomed @hannahcrosb and @cechitch for the first edition of Full-Bodied in its new upstairs bar.Taking over the late-night space, Hannah and Cecily co-hosted an evening of comedy, bringing together a stellar lineup of stand-up sets alongside an exclusive drinks menu created in collaboration with the Hausu team.Swipe through to see the evening unfold.#goyacomms by @goyacomms

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25 days ago

𝘚𝘵𝘢𝘺 𝘤𝘰𝘰𝘭Not all ice cream is created equal.Across the UK, chefs are looking to childhood favourites for inspiration, referencing familiar flavours and nostalgic formats and reinventing them with a healthy dose of creativity.@haze.shore in Edinburgh has introduced a selection of soft serves, ice lollies and ice cream sandwiches to the shores of Leith. Led by Head of Pastry Felice Caffrey, the menu features bold combinations such as macadamia, mango and fig leaf sandwiches, lollies, or “Paddie Pops”, as well as fior di latte soft serve with toppings ranging from strawberry and flowering currant sauce, and buckwheat feuilletine, to sprinkles.On Brewer Street, @khaobird’s Bao Bun Ice Cream dessert is filled with a choice of cinnamon or chocolate chip ice cream, locally sourced from Bermondsey, wedged between a deep-fried sugar-coated bao bun.At Soho’s @osteriavibrato, pastry chef Kate O’Sullivan has created a refreshing strawberry and mint sorbet. If you ask nicely, the front of house team may add a lick of booze to the table to finish it off.Next door at @threesheetsbars, brothers and founders Max and Noel Venning have introduced a Belvedere Dirty Brew & Vanilla Affogato. Made with Dead Good Coffee espresso, Belvedere Dirty Brew, and vanilla ice cream, garnished with finely grated pistachio to enjoy after a couple of their famous dirty martinis.Try @hollymiddletonjoseph’s Toasted Rice Ice Cream at @hausu_london in Peckham. Not only does it come draped in a sticky-sweet homemade caramel, but it brings a savoury approach with five spice, fennel, star anise, Sichuan peppercorn and cinnamon, resulting in a lingering warmth and gentle numbness on the palate.#goyacomms by @goyacomms

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𝘌𝘯𝘨𝘭𝘪𝘴𝘩 𝘞𝘪𝘯𝘦 𝘞𝘦𝘦𝘬 To celebrate English Wine Week, we're raising a glass to Sandridge Barton, the vineyard and winery in South Devon that has been nurturing vines in the Dart Valley for more than 45 years.Led by Wine Director and CEO Duncan Schwab (@duncanschwab_sandridgebarton) and winemaker Charlie Brown (@charles_to_that), the estate recently picked up a host of Gold and Silver medals at the WineGB Awards, including:- Blanc de Blancs 2020: A rich, creamy 100% Chardonnay, bottle-aged to develop remarkable depth and lees complexity.- Sonny 2022: A single-barrel Pinot Blanc aged under flor for two years, awarded Best Innovative Wine and Best Creative White.- Classic Cuvée 2022: A broad, subtly oxidative traditional-method sparkling wine, aged for a minimum of 20 months on lees.- Giant Hand-picked Pinot Gris: skin-fermented for 18 days and matured in old oak barrels for five years, encouraging a distinctive oxidative character.As one of England's most celebrated wine estates, Sandridge Barton continues to showcase the potential of Devon's terroir through wines that balance innovation and craftsmanship. Available directly from Sandridge Barton, at ROAM - the estate's restaurant led by Ian Alexander and Miles Tuddenham - and in London at Sol's, 10 Cases and Winemaker's Club.Here's to the producers helping define the future of English wine. #englishwineweek #englishwine #sandridgebarton #devonwine #winegb #goyacomms by @goyacomms

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𝘎𝘪𝘧𝘵𝘴 & 𝘛𝘳𝘦𝘢𝘵𝘴Father’s Day is around the corner, and although we are never as prepared as a father at the airport, we do come bearing gifts with a gourmandise edge for any kind of dad. For the Oenophile - if your dad likes a tipple or two, Devon-based winery and vineyard Sandridge Barton provide award-winning wines ranging from Gold Medalist Blanc de Blancs 2020, to single vineyard bottles like the award-winning East Field Pinot Noir or the more experimental Don’t Feed the Ponies range. All available via the @sandridgebarton website.For the Sartorialist - no wardrobe is complete without a whimsical T-shirt featuring the classic Soufflé Suisses from Le Gavroche. Your dad can pull it off, we are sure. Available via Le Gavroche website, alongside Chez Roux quarterzips, beanies and aprons. For the Pyromaniac - it’s your dad’s favourite season, the grill is out and he is working his magic. Whether it’s spatchcocked chicken or some summer vegetables, the new Chicken Chilli crunch from @chef_roberta_hall’s @ardfern_edinburgh provisions is the perfect condiment, bringing heat and texture to every bite. Available via the Ardfern Provisions website. For the Bon Vivant - for dads who like a good meal and night on the town, the @hausu_london gift card provides the perfect excuse for an outing. Located in bustling Peckham, @hollymiddletonjoseph ‘s menu combines Italian influences of simple, quality ingredients, cooked quickly over fire with flavours from Asia, inspired by her Chinese and Trinidadian roots. And to finish, head upstairs to the newly opened bar for a Hi Fi soundtracked digestif. Available via Hausu website.For the Aesthete - currently gracing the walls of Soho’s @osteriavibrato, artwork by Woody Mellor from a recent solo exhibition At Least it’s Warm is on sale. An ode to the myth of Orpheus and Eurydice, the paintings will keep your dad looking back all dinner long. For purchase inquiries, speak to a member of staff or contact @woody_mellor via Instagram.#goyacomms by @goyacomms

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𝘔𝘢𝘳𝘵𝘪𝘯𝘪 𝘱𝘦𝘳 𝘵𝘶𝘵𝘵𝘪Martinis are the undoubted drink of the 2020s. To celebrate the National Martini Day on the 19th of June - or World Martini Day on the 20th of June for those thinking globally - we raise a couple of our favourite glasses across London. Dirty Martini at @threesheetsbars in Soho - arguably one of London’s most iconic martinis, this take replaces olive brine with lemon verbena notes of Koseret Tea. Blended together with vodka, olive oil, Picpoul and sea salt, it is dry and dangerously drinkable - following the Three Sheets’ philosophy of simple, sharp and effective serves. And for an extra £8, add a caviar bump for additional salinity and festivity. Classic Martini at @osteriavibrato - a classic in the making, Charlie Mellor and Cameron Dewar’s Osteria Vibrato brings old school hospitality to the streets of Soho, one terrace martini at a time. Using rotating seasonal citrus such as Amalfi lemons, the martini is stored in a minus 18 degree freezer for a smooth, viscous pour. Mini Bay Leaf Martini at @legarelondon - small but mighty, this prebatched martini is the perfect savoury entry into Legare’s regional Italian menu. Fresh bay leaves are used to infuse vodka over the period of ten days, which is then combined with dry vermouth, filtered water and a single unpitted olive to create a deeply earthy sip. Ideal for a busy service or to store at home in the fridge. #goyacomms by @goyacomms

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