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@gra_la_

859

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17.9K

followers

1205

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5pm to close wed - sun
sourdough pizza/ferments/natural wine/hifi sound
enquiries: [email protected] - no phone

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Extremely grateful and proud to get awarded another Bib for 2026, making it 3 consecutive years. Testament to all the hard work by the entire team to achieve our vision of ‘delicious, organic fermented food & wine, good vibes and nice tunes’! Maximum thanks to all of you who have supported whether through dining with us, a positive review or engaging with our social media, all vitally important in today’s world. 🤍 @michelinguide taken in Grá by @gra_la_

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17 days ago

Honored and Very Happy to share the news that @michelinguide has once again awarded us with a Michelin Bib Gourmand for 2025. Very special recognition which means a lot to us; for all the love thats put in, the never ending list of challenges…. this accolade goes a long way to motivate us to become even better and stronger!
So proud of the team, past and present, investing huge amounts of passion & know-how to bring the concept to life. Without them none of this would be possible.
And to all of you guests/farmers/winemakers/djs that support us like an extended family & believe in what we’re doing as we continue to pull back the layers, fine tune, evolve, grow… THANK YOU!! 🫶 taken in Grá by @gra_la_

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a year ago

It’s official! Our humble little restaurant was recognized with a Bib Gourmand designation by the @michelinguide. We don’t do it for the awards but we can’t say it doesn’t feel good to have our passion and hard work acknowledged. Thank you to our team, our farmers and producers, our patrons, and the wonderful LA culinary community for letting us confidently do what we do best. by @gra_la_

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2 years ago

By the glass Special this weekend: Altura Rossetto Bianco 2021! A lightly macerated blend of malvasia, trebbiano toscano, and vermentino made by Francesco Carfagna and his family on the Tuscan island of Giglio. taken in Grá by @gra_la_

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a day ago

@gomezmunak (Paso Robles) heirloom tomatoes, rosemary oil w dukkah. taken in Grá by @gra_la_

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8 days ago

it’s a pizza thing!! doors open at 5. taken in Grá by @gra_la_

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9 days ago

Our new Cheese Bite snack - pecorino romano cracker, brillat-savarin, trout roe, lemon zest & dill by @gra_la_

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10 days ago

records spinning every fri & sat 7-11, @ccaabbss kicks off the new month taken in Grá by @gra_la_

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22 days ago

Some beautiful California wines on the list at the moment from Sonoma, Carneros and Napa Valley taken in Grá by @gra_la_

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a month ago

The Corn season has begun! taleggio, parmesan, sungold tomatoes, basil, & pickled fresno pepper taken in Grá by @gra_la_

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a month ago

excited to partner up with @mochilla @bpleasel tonight - we’ll be rolling out the mobile oven to celebrate a night of arts, culture and music at our local non-profit cultural hub @2220arts restaurant open as usual 5 - 11 @addae.eadda spins records from 7 taken in 2220 Arts + Archives by @gra_la_

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a month ago

by @gra_la_

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a month ago