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John Grabecki

@grabecki1

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Owner @chateaucazalis
Head Chef @chateaurigaud
AtticaPiedGalvinRoux Alumni golf addict

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It’s been a long week at Chateau Cazalis chopping, pruning, clearing and countless hours spent lugging branches by hand…🌿 slowly bringing the front courtyard back to life.

But the real highlight..? Showing Billy his new home for the very first time ✨ Safe to say it looks like he approves 🥰

Little by little, we are making very special new memories at Cazalis by @grabecki1

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5 days ago

Our first few days exploring Chateau Cazalis, letting the light in and discovering all its extraordinary beauty 🤍 by @grabecki1

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23 days ago

Straight from the Rigaud garden 🍅

Head Chef John turns our homegrown tomatoes into the Rigaud tarte fine — homemade caponata, crisp pastry and the best of the season.

French summer, on a plate 🇫🇷 by @grabecki1

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25 days ago

Introducing Château Cazalis!

Our newest, and by far most ambitious, project. A beautiful 18th century château in the heart of the Bordeaux countryside.

Stay tuned as we embark on a very exciting journey to restore, renovate and bring this special place back to life ✨

Bienvenue to Chateau Cazalis! by @grabecki1

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a month ago

Canapés here at Château Rigaud are our speciality - because what's more French than small bites and a glass of something sparkling? From the Canapé Terrace to Apéro hour, our head chef @grabecki1 turns seasonal, local ingredients into contemporary flavours you won't forget. taken in Chateau Rigaud by @grabecki1

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a month ago

🌏❤️ by @grabecki1

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8 months ago

Cameron’s first trip to “sunny” Spain 🧡 mainly involved watching his parents stuff their faces with iberico ham, meeting his Spanish family, old friends and coming home with a new nickname from many of the locals “pepino gordo” (fat cucumber) 🫠🧡 taken in Sevilla by @grabecki1

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8 months ago

Six week summary: feed, sleep, poop, repeat
(not necessarily in that order)
🩵 taken in Saint-Émilion by @grabecki1

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10 months ago

Cameron Charles 🩵✨ arrived with a bang 5th November ✨
We are totally obsessed…equally exhausted 🩵😅 by @grabecki1

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a year ago

A bit of a walk through evening here at Chateau Rigaud, we’re usually a bit too busy to have the time to record it so this was fun. Scallop, Garden Courgette, Yogurt & Pickled Mustard seed 🐚
Spider Crab & Macadamia (Attica 2018) 🦀
BBQ Octopus, Tomato & Olive 🐙
BBQ Pomerol Pork, Carrot & Artichoke 🐷
Raspberry & Passion Fruit Cremeux, Garden Strawberries & Caramelised White Chocolate 🍓 taken in Chateau Rigaud by @grabecki1

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a year ago

Busy baking a new best buddy for Billy 💙🦋💙 by @grabecki1

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a year ago

April dump. It’s been a long time… by @grabecki1

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a year ago