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Graciela's Breads & More

@gracielasbreadsnmore

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♡ Your new Tomball, Texas Baker
♡ Happy to bake all your cravings 😋
♡ Message me for inquiries or check out my site!

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Are you ready for tomorrow's cold front?? 🥶 Fresh sweet bread, cookies and sourdough to enjoy with cafecito & hot chocolate! by @gracielasbreadsnmore

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a day ago

You have to give it a little taste test when you just happen to have fresh Cafecito 😬😋#homemadebread by @gracielasbreadsnmore

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a day ago

Soft, chewy and sweet sourdough chocolate chip cookies 😋 #sourdoughbaking #chocolatelover by @gracielasbreadsnmore

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2 days ago

Add wet ingredients...mix mix mix... add dry ingredients...mix mix mix... add chocolate chips... cover & leave her alone in refrigerator... come back in 24hrs for..... chocolate chip sourdough cookies! by @gracielasbreadsnmore

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3 days ago

Attention: We will be closed October 19th - 25th.

Good morning! We will be attending our first fall festival as vendors on October 23rd. Therefore, we will not be able to accept orders from October 19th - 25th, as we prepare, rest and restock for/from the festival.

Festival is open to everyone! So, come out to Fox Elementary from 5:30pm - 7:30pm and check us out! taken in Fox Elementary by @gracielasbreadsnmore

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7 days ago

Same recipe. Same starter. Same fermentation period. Same cut. Same baking dish. Same temperature. Same time. Same temperature of completion. Different breads 🤷🏽‍♀️🤦🏽‍♀️ - Making, prepping and baking the bread relaxes me.... waiting for the result, welp, that stresses me out!

Ps: this is my picture. I edited the picture to cut out the image so your focus was on the bread and not my counter. by @gracielasbreadsnmore

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8 days ago

Watch my first (cringed) video with audio... all babies were asleep so no screaming in the background 😬.... ummm anybody know how to do the robot voice because I cant hear myself on videos... makes me feel weird... do I really sound like that? 🙃

Anywho... this is how i do a simple feed. This feed is for my extra sour loafs... I got 3 starter jars for different people/type of breads. by @gracielasbreadsnmore

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8 days ago

Look at this beautiful loaf from last week!

We are starting our fall/winter inclusions!
What are some sourdough inclusions you like?

Roasted garlic parmesan?
Pumpkin raisin?
Cinnamon nutmeg?
Garlic and herbs?

What's something you would like to try? by @gracielasbreadsnmore

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9 days ago

Review post!

Thank you Sarah Love & Nadia Synatschk for your review! Check out their comments in the pictures below. If you want to take your grilled cheese to the next level with our Cheddar Chili Oil loaf, we recommend to spice it up the Sarah's way: A little butter, garlic salt, and grated parmesan on the bread to make it perfectly crispy 😋 by @gracielasbreadsnmore

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10 days ago

Buttered Croissant Sourdough ... I promise i'll get better at the content videos 😅 I'm just a girl who wants to bake (and not wash all the dishes that come with it) by @gracielasbreadsnmore

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10 days ago

So I attempted to record my first video....but forgot after the 1st set of stretch and folds..... so, come back tomorrow to see the end result of my first Buttered Croissant Sourdough Bread.... by @gracielasbreadsnmore

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11 days ago

Attention my Chocolate Lovers!!!

You will want to try my Double Chocolate Espresso Bread! It's perfectly moist and sweet. Each bite will blow your mind!

The perfect bread for Cafecito con Pan!

If you love my double chocolate cookies, this bread is next level!

Make your order today!

(PS: this bread gives Matilda vibes! Goooo Bruce!!) taken in Tomball, TX by @gracielasbreadsnmore

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12 days ago