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My new favorite Pulled Pork Sando Topper courtesy of cousin Tom #bbq taken in Northern Michigan by @grillinfoolgreg
1
2 days ago
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More from the cabin in Northern Michigan. This time, pulled pork. The next video from this cook will show my new favorite pulled pork sando. Holy smokes! #BBQ by @grillinfoolgreg
12
2 days ago
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Just another short clip from our brisket cook in Northern Michigan. How does that look. @grillinfoolgreg and cousin Tom killed it with these two beauties. #brisket taken in Northern Michigan by @grillinfoolgreg
7
3 days ago
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Beef is expensive. Sirloin is a little less. Save some cheddar, but don't sacrifice flavor by dropping these slabs into some @andriassteak1978 brush on steak sauce. This isn't that A-OK stuff we used to make over cooked steaks edible back in the day. This stuff is a flavor enhancer. Also, sirloin is lean so make sure to keep that @thermapen handy and don't go much beyond medium rare. #Sirloin #Steak by @grillinfoolgreg
4
5 days ago
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More from the brisket cook up at the cabin in Northern Michigan. I’ll have a full video soon. #brisket by @grillinfoolgreg
3
5 days ago
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Corn prep for a crowd while on vacation in Michigan…where it’s cool…so cool. by @grillinfoolgreg
13
5 days ago
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Not sure if others will find this as oddly satisfying as I do. Thought I would share. #brisket taken in Northern Michigan by @grillinfoolgreg
6
5 days ago
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Just @grillinfoolgreg and cousin Tom killing it on 4th of July. If you didn't catch those pork steaks and ribs, check the last thing I posted. #4thofJuly #Brisket #brisketpoint by @grillinfoolgreg
22
10 days ago
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Just some of what @grillinfoolgreg and Cousin Tom cooked on 4th of July. Which one you going after first? taken in St. Louis, Missouri by @grillinfoolgreg
4
13 days ago
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Stopped in at Dad’s (@grillinfoolgreg) for a little 4th of July BBQ feast. More from this cook soon. Happy Birthday, America! 🇺🇸#4thofjuly taken in St. Louis, Missouri by @grillinfoolgreg
10
21 days ago
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If you haven’t tried beef cheeks yet, run, don’t walk to your nearest butcher and order some. After a ton of trim, season and smoke until pillowy soft and then make some epic tacos! Props to dad (@grillinfoolgreg) on this recipe which can be found at GrillinFools.com or click the link in my profile. taken in Northern Michigan by @grillinfoolgreg
11
4 months ago
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Just dad (@grillinfoolgreg ) making up some party ribs lake side. Swipe right for the blow torch!! 🔥🔥🔥 taken in O'Fallon, Illinois by @grillinfoolgreg
6
4 months ago
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