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yea u got some silverware but really are u eating tho? 🍽️
i like to cook and eat
@nicole.sawaged
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Dinner last night @ Belo hoboken
tbh… kinds disappointed 
my espresso martini was delish 
and the highlight of the meal was the truffle parm fries by @grub.with.nic
0
a year ago
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steak salad!

Super easy (9/10)
 
Start by cooking the steak!
I seasoned w salt pepper and garlic powder

 choose an oil and turn on ur stove to high heat 
make sure to wait until the pan is SUPER HOT (this is so important)
I like make steak medium rare so once the pan is out i sear the edges of my steak then pop her in there and leave it alone for 3 minutes 
Flip!
Leave it alone for another 3 but in the last minute add a tbsp butter and thyme to the pan and baste 
remove from heat and wrap in aluminum foil let sit for 5/10 min

Time to work on ur salad!!!
 first i made my dressing tbh i eyeballed everything and just tasted as i went
i mixed 
- mayo around 1/8 cup
-around 3tbsp EACH of
— honey
—balsamic vin
- I squeezed half a fresh lemon
- 1/2 tbsp of dijon mustard
- salt, pepper, paprika to taste
Mix! If u can get the mayo fully smooth (i couldnt and was annoyed of mixing I strained it)

make ur salad
 -arugula 
- cherry tomato
-cucumber 
- i meant to add onion but forgot lols
- squeeze fresh lemon 
- cracked black pepper and salt
- add dressing to salad 

- after ur done slice ur steak!!! try going against the grain of it :)
 add on top and enjoy by @grub.with.nic
0
2 years ago
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Bam Bam shrimp!
So easy and yum

ingredients 
Raw shrimp
garlic powder and paprika 
flour

Avocado oil

Sauce—
Sweet chili sauce
Mayo
Siracha

1. Defrost your frozen raw shrimp radding the shrimp to a bowl of cold water. Once the shrimp is defrosted, peel and pat the shrimp dry
2. Add seasonings (garlic powder & paprika) and flour to shrimp
3. Heat a pan with avocado oil and once hot, add the shrimp. Let it cook for 3 minutes on each side on high heat
4. While the shrimp is cooking, combine 1 cup Mayo, 1/4 cup sweet chili sauce, and 2 tablespoons of siracha in a bowl. I end up adding an extra tablespoon of siracha, but taste it first!!
5. Combine shrimp with bang bang sauce and enjoy!!! by @grub.with.nic
2
2 years ago
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i know i haven’t posted in a while but wanted to share these cupcakes i made for my mom!
Stay tuned for bam bam shrimp tmrw by @grub.with.nic
1
2 years ago
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yesterdays shrimp and scallop over a pesto pappardelle
📍upside restaurant outerbanks
- 8.5/10
- very yummy!
- pesto pasta was so good
- scallops cooked very well
- shrimp was also done super well and seasoned well
- we sat outside on roof area kinda a lot of spider webs (and spiders😬)

We also had their trio dip (not depicted)
- it had french onion, pimento cheese, and hummus
-tbh very mid 5/10
- the hummus was not seasoned well by @grub.with.nic
0
2 years ago
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stuffed bell peppers 😋
- 8/10
- easy and filling!
preheat ur oven 400 degrees
- make ur rice
- cut ur peppers in half clean the inside put them in the oven for 20-25min 
- prep ur filling
- sauté ur garlic and onion
- add ur ground turkey
-season
- add tomato paste
-combine ur rice

take peppers out
-stuff them and add cheese 
- 10 more min in oven! by @grub.with.nic
0
2 years ago
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📍brass rail Hoboken📍
truffle meatball gnocchi
9/10
 Actually amazing. the meatballs and gnocchi melted when u ate it. the sauce was amaze. delicious 
obvi was very heavy but ugh. so good. by @grub.with.nic
3
2 years ago
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potatoes 
honey lemon glaze on baked salmon
arugula strawberry salad w toasted walnuts by @grub.with.nic
2
2 years ago
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homemade charcuterie board!!
- grab ur choice of cheese+ crackers+meat
- to make the flower layer ur salami or whatever ur using on the rim of a glass and continue going around to desired thickness
- to make a river just fold ur meats into 4s!
decorate with ur choice of fruits and or nuts by @grub.with.nic
0
2 years ago
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salmon spinach salad! super yum
bake ur salmon w olive oil+ seasonings+ garlic
425 - 20 ish min
toasted some walnuts
lemon honey dressing
- mixed fresh squeezed lemon w honey and paprika
added some peaches ( i had these in the fridge but woulda preferred strawberries )
added some avocado by @grub.with.nic
1
2 years ago
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mine and @brian_petrovic review of the naked turtle
salmon 7.4 /10 
super yummy a lil spicy

brians raring for lobster roll 7.1/10
looked so good was kinda jealous bc i was bt that and the salmon by @grub.with.nic
2
2 years ago
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baked chicken thighs w veggies!
literally my go to meal
- preheat over to 425
- cut ur veggies toss em in a pan
- throw ur chicken thighs in there 
- olive oil
- season season !
- add water to ur dish maybe 1/2 inch
-cover ur pan w tinfoil 
- bake for about 45 -55 min depending on thickness
- take out shred
- make some rice, top it off with the chicken and veggies 
- optional add ur fav sauce ! 
enjoy🤪 by @grub.with.nic
1
2 years ago
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