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Nonprofit international membership organization for wine and spirits professionals that elevates the wine and beverage community through education.
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We’re thrilled to partner with @guildsomm to offer (10) monetary awards of $2,000 each to individuals pursuing continued wine education through @mastersommeliers_americas🍷
 
We’re incredibly passionate about investing in our sommelier community’s efforts to advance their wine knowledge, a commitment that is foundational to Wilson Daniels.
 
Apply today through November 6th via the link in our bio! 🔗 by @guildsomm
8
2 days ago
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Check out the highlights of our Day Two schedule for GuildSomm's virtual Symposium, this October 21-22! Stay tuned for more announcements about our content and speakers on both days.⁠
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Tickets are available now for this fantastic event, get yours now. Link in bio. by @guildsomm
0
5 days ago
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Test your knowledge with this week's Question of the Day! Post your answer in the comments.⁠
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Did you know that GuildSomm members can answer a new question every day, earn points, and compete on the leaderboard while sharpening their knowledge alongside the community? Go to guildsomm.com to learn about membership options today. by @guildsomm
7
7 days ago
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Check out the highlights of our Day One schedule for GuildSomm's virtual Symposium, this October 21-22! Stay tuned for more announcements about our content and speakers on both days.⁠
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Tickets are available now for this fantastic event, get yours now. Link in bio. by @guildsomm
0
8 days ago
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We’re thrilled to announce the 2026 recipients of the Anne-Claude Leflaive Memorial Award, in partnership with @guildsomm! Congrats to @alexcmares and @sakeanonymous, who will each receive $5K to support their continued education and greater wine community.

Their authenticity and passion for our industry reflects the qualities Anne-Claude Leflaive brought to her remarkable life and career. We're proud to invest $10K in the continued growth of our sommelier community.

𝐀𝐥𝐞𝐱 𝐌𝐚𝐫𝐞𝐬 𝐌𝐒 joined Bourbon Steak New York as Wine Director in 2024 and earned the Master Sommelier diploma from the Court of Master Sommeliers in Sept. 2026.

His professional interests center on the relationship between wine and food, with particular expertise in Napa Valley, Burgundy, Piedmont and Barolo, and Tuscany.

He's active in NY’s sommelier community, mentoring advanced exam candidates and young professionals and organizing tasting groups.

“We have an amazing community of wine students at all levels, and as my education has progressed, I’ve made a conscious effort to invest that experience back into the next generation of sommeliers. My goal has always been to help create a stronger, more generous wine community where knowledge is shared and success is collective; and this has made me a better professional.”

𝐑𝐚𝐲 𝐂𝐡𝐮𝐧𝐠 is a NYC–based beverage professional and a Sommelier at RAON. He completed the Institute of Culinary Education’s Intensive Sommelier Training and earned the Court of Master Sommeliers Certified Sommelier credential in 2025. He has a particular interest in connecting rigorous beverage education with accessible hospitality and creating opportunities for developing wine professionals.

“I try to make the rooms I'm already in more educational and less guarded. I train colleagues across wine, sake, Korean sool, and cocktails, and turn what we learn into language staff can use with guests. Since our menu is built around Korean fermentation, I also advocate for Korean beverages as subjects worthy of the same rigor we give Burgundy or Champagne, while showing how classic wines can meet unfamiliar flavors without reducing either tradition to a novelty." by @guildsomm
7
9 days ago
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What does sustainability look like in practice, and how do we measure progress? Jessica Dupuy explores how wine producers around the world are turning sustainability claims into measurable results, from soil health and water use to worker welfare. Read “Reappraising Sustainability: From Claims to Proof” on GuildSomm. Link in bio! by @guildsomm
0
9 days ago
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Why concrete? Sebastián Zuccardi shares why it’s his vessel of choice in GuildSomm: Into the Glass. Hear from Sebastián and the potter and winemaker Andrew Beckham as they explore how concrete and clay shape their wines. Link in bio, or wherever you get your podcasts. by @guildsomm
5
12 days ago
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Test your knowledge with this week's Question of the Day! Post your answer in the comments.⁠
⁠
Did you know that GuildSomm members can answer a new question every day, earn points, and compete on the leaderboard while sharpening their knowledge alongside the community? Go to guildsomm.com to learn about membership options today. by @guildsomm
10
14 days ago
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Share your expertise at GuildSomm’s first-ever virtual Symposium!⁠
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We’re inviting GuildSomm members attending the Symposium on October 21–22 to lead live, 20-minute community sessions. From running a wine program to building a tasting group, navigating career transitions, or sharing winemaking insights, the community wants to learn from you!⁠
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Submit your abstract of up to 300 words by October 4, 2026 for consideration. Link in bio. by @guildsomm
1
16 days ago
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Test your knowledge with this week's Question of the Day! Post your answer in the comments.⁠
⁠
Did you know that GuildSomm members can answer a new question every day, earn points, and compete on the leaderboard while sharpening their knowledge alongside the community? Go to guildsomm.com to learn about membership options today. by @guildsomm
6
21 days ago
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GuildSomm Partner Event:⁠
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Don’t miss Spain’s Great Match in NYC, hosted by ICEX/Foods and Wines from Spain and #AlimentosDeEspaña, on October 6!⁠
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This annual trade and media event offers a full day of immersive regional tastings, expert-led seminars, and vibrant cultural experiences.⁠
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RSVP today, link in bio.⁠
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#SpainFoodNation by @guildsomm
3
21 days ago
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Join GuildSomm in New York City and Chicago later next week for a two-city series of seminars on the wines of Rioja, presented by Master Sommelier Jonathan Eichholz! Link in bio, register today! by @guildsomm
0
22 days ago
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