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Gus

@gusinthekitchen

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Certified foodie, home chef and entrepreneur. New Gus in the Kitchen episode every Wed on YouTube.

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Our channel reached the 10,000 subscriber mark today! Even though we are still relatively small, It is a great milestone for us! Thank you to all you who have chosen to follow us! 20k, here we come!!! by @gusinthekitchen

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2 years ago

This Halibut dish is just incredible! And it's ready for you at Gus in The Kitchen! Enjoy! by @gusinthekitchen

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2 years ago

These beautiful Clams with Chorizo Broth are ready for you at Gus In The Kitchen. Enjoy! by @gusinthekitchen

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2 years ago

This elevated Crab Salad is ready to go on YouTube at Gus In The Kitchen! Enjoy! by @gusinthekitchen

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2 years ago

Salmon Crudo (a western style sashimi) is ready to view on Youtube, now! Enjoy! by @gusinthekitchen

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2 years ago

The Tuna Carpaccio show is finally here! @GusinTheKitchen on Youtube! Enjoy! by @gusinthekitchen

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2 years ago

Now playing at Gus in The Kitchen YouTube channel! by @gusinthekitchen

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2 years ago

After a long break, Gus In The Kitchen is back and better than ever!
Join us for a new seafood series, where we cook through chef Eric Ripert’s tastes book, Seafood Simple. Starts tomorrow @GusInTheKitchen Youtube! by @gusinthekitchen

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2 years ago

After a long break, Gus In The Kitchen is back and better than ever!
Join us for a new seafood series, where we cook through chef Eric Ripert’s tastes book, Seafood Simple. Starts tomorrow @GusInTheKitchen Youtube! by @gusinthekitchen

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2 years ago

by @gusinthekitchen

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4 years ago

It’s Pancake time at Gus In The Kitchen! On YouTube NOW! by @gusinthekitchen

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4 years ago

Peeping for “Choripán” at the Band of Brothers, tonight! by @gusinthekitchen

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4 years ago