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Hadrien Villedieu

@hadrienvilledieu

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👨🏻‍🍳🔪Chef & Co-Owner @chezwamdubai
Ranked 40th MENA 50 Best 2026. @theworlds50best
Featured @gaultmillauuae 2026
Featured @50bestdiscovery 2025

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Fire, smoke and great minds at work. 🔥

Coolab Vol. 8 brought Chez Wam and AATISH together for a night of live-fire cooking, bold flavours and good company. by @hadrienvilledieu

A little taste of Sundays at Chez Wam. 🔥

Wagyu Beef Tartare meets the unmistakable crunch of Chips Oman in this recipe straight from our kitchen. Watch how it’s made, then come try it for yourself at our Sunday Brunch!

Great food, good music and a little something unexpected. Every Sunday at Chez Wam from 1-5pm 🍴 by @hadrienvilledieu

a post you can taste ❤️‍🔥 by @hadrienvilledieu

Are you getting ready for this? 🔥🍢

COOLAB VOL. 8: CHEZ WAM X AATISH
@chezwamdubai x @aatishdubai

A one-night-only collaboration you don’t wanna miss! 🔥

📍 Chez Wam, The St. Regis Gardens, Palm Jumeirah
📅 Tuesday, October 27 | From 6pm
💸 AED 350 per person

Reservations are open. See you there.🍴

For more information and bookings, call +971 4 410 6707 or email book@chezwam.ae by @hadrienvilledieu

Turns out, the dream was worth waking up for. 👀🔥

Chef @reifo.kee Reif and Chef @hadrienvilledieu Hadrien took over the kitchen for YUBI × @chezwamdubai Chez Wam!

To everyone who joined us, you made it even better. 👌 by @hadrienvilledieu

Behind every dish is a passion, a craft, and a story worth sharing. Today, we celebrate the chefs who bring it all to life. 👨‍🍳❤️ #WorldChefsDay by @hadrienvilledieu

In case you needed a little reminder… 👀
YUBI × Chez Wam. October 20.
Don't sleep on this one. Reserve your table. 👌 by @hadrienvilledieu

Two chefs, two pizzas. Magnifique? We think so. 🍕

For one week only, Chef Roberta De Sario and Chef Hadrien Villedieu of Chez Wam are bringing Cinque Formaggi and Capricciosa to the FALCONE menu.

Available 16 to 22 October at FALCONE.

#FALCONExChezWam #FALCONEPizzeria #DubaiEats #DubaiRestaurants #PizzaNapoletana by @hadrienvilledieu

You’re not ready for this 🔥🍢

COOLAB VOL. 8: CHEZ WAM X AATISH

Chef Hadrien Villedieu and the @chezwamdubai team join forces with @aatishdubai for a one-night-only collaboration where smoke, fire and bold flavours take centre stage.

From sizzling prawns and flame-grilled lamb chops to a T-Rex Bone Marrow Cheeseburger, expect unexpected combinations and a menu made for sharing.

Two kitchens. Five culinary minds. One night over fire.

📍 Chez Wam, The St. Regis Gardens, Palm Jumeirah
📅 Tuesday, October 27 | From 6pm
💸 AED 350 per person

Reservations are open. See you there.🍴

For more information and bookings, call +971 4 410 6707 or email book@chezwam.ae by @hadrienvilledieu

Well, well, well… look what came out of that dream. 👀👌
YUBI × Chez Wam. October 20.
One night only. Reserve your table. by @hadrienvilledieu

Looks like Chef Reif wasn’t dreaming...
Tuesday October 20.
Book your seat +971 50 198 7511 by @hadrienvilledieu

☀️

Our new weekend brunch features a live DJ, generous sharing dishes, drinks, and good times!

Every Sunday starting October 25th from 1-5pm

Your new Sunday plan starts here 😎 by @hadrienvilledieu