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Half Cut BBQ

@halfcutbbq

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🔥 Smoke • Fire • Damn Good BBQ
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Bacon Wrapped Jalapeño Popper Pork Tenderloin 🥓🔥 This one is an absolute SHOWSTOPPER and way easier to make than it looks! 🤤 We butterflied a pork tenderloin, pounded it out and hit it with some Half Cut BBQ rub. Then we mixed up the good stuff — cream cheese, diced jalapeños and more BBQ seasoning — and loaded that tenderloin up. Roll it tight, wrap the whole thing in BACON, then onto the smoker until that bacon is looking 🔥🔥🔥. Smoky pork + creamy jalapeño popper filling + bacon… how could this possibly be bad?! This has become one of my favourite things to make for a crowd, and there’s never much left over! 📌 SAVE this recipe for your next BBQ! 🔥 Tag someone who would absolutely destroy this! - - - - #bbq #pork #food #cook #easyrecipe by @halfcutbbq
25
a month ago
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Bacon Wrapped Walleye on the Weber Kettle 🎣🥓🔥 My buddy Glen from Blasters Charters in Port Burwell brought over some bacon-wrapped walleye he made using fresh fish he caught from beautiful Lake Erie. All I had to do was fire up the Weber Kettle and cook them to perfection. Even if you’re not a fish lover, this is an appetizer you need to try. The bacon, smoky flavour, and fresh walleye are an unreal combination. Finished with Blues Hog Champions Blend BBQ Sauce, these were taken to a whole new level. Trust me… this one’s a must-try! 💯 @blastrcharters @webergrillsca @blueshognation @chefstemp - - - - #bbq #fish #bacon #appetizer #cook by @halfcutbbq
102
3 months ago
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🇨🇺🔥 If a Cuban sandwich and a pork tenderloin had a baby… THIS would be it. A few people have asked how I made this one, so here you go, and trust me, it’s way easier than it looks. Butterfly and pound out a pork tenderloin, then hit the inside with Malvado Spicy Competition Rub and start stacking: 💛 Mustard 🧀 Swiss cheese 🥩 Ham 🥒 Diced pickles 🧀 More Swiss — because obviously. Roll it tight, tie it up, season the outside and get it cooking. 🔥 Then comes the move that really sets it off… A homemade Cuban-style drizzle over the top. 🤤 Ham. Swiss. Pickles. Mustard. Juicy pork. That drizzle. This one is 100% worth the save. 🔖🔥 Who’s trying this?! @malvado_marinade - - - - - #bbq #pork #food #cook #easyrecipe by @halfcutbbq
21
a month ago
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Happy Thanksgiving to all our friends and family! 🦃🍁 Had the smoker rolling today with some stuffed turkey breast and massive turkey drums from Farm Boy! Kept things simple with a good coating of Reedz BBQ SPG and let the smoker do the rest. Ran it at 300°F and it got the job done! 🔥 Everything turned out great! Sometimes keeping it simple is all you need! Hope everyone had a wonderful Thanksgiving weekend filled with good food, family and friends! 🍻🦃 @reeedz.bbq @officialfarmboy @chefstemp - - - - #bbq #thanksgiving #smokedturkey #turkey #cook by @halfcutbbq
7
8 hours ago
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These Wonder Chuck, Jerk Chicken Tacos were next level! 🌮🔥 Finally got to put Wonder Chuck’s Jerk Sauce to work and man, this stuff is UNREAL! Packed with bold Caribbean flavour, a little of this sauce goes a long way! Grilled up some juicy jerk chicken thighs and loaded them into warm tortillas with broccoli slaw, fresh pineapple mango salsa and a homemade creamy lime sauce and topped with Cojita cheese. The combination of sweet, spicy, smoky and tangy flavours was an absolute winner! Definitely going to be making these again! 🔥 FULL RECIPE BELOW 👇 🔥 JERK CHICKEN * 2 lbs boneless chicken thighs * 3 tbsp Wonder Chuck Jerk Sauce Mix, marinate for 8 hours and grill at 400°F until chicken reaches 175–185°F internally. 🍍 PINEAPPLE MANGO SLAW * 1 cup diced pineapple * 1 diced mango • 1/2 cup mayo • 1/2 cup sour cream * 1/2 cup green onion * 2 tbsp chopped cilantro * Juice of 1 lime * 1 tsp honey • 1 tbsp Reedz BBQ Jerk rub • 1 bag broccoli slaw 🥣 CREAMY LIME SAUCE * ½ cup sour cream * ¼ cup mayo • 1 tbsp Wonder Chuck Jerk sauce * 1 tbsp lime juice * 1 tsp honey * ½ tsp garlic powder * Water to thin 🌮 BUILD IT: Warm tortillas, chopped jerk chicken, pineapple mango slaw, creamy lime sauce and cojita cheese! Trust me, you need to try these! 🤤🔥 @wonder.chuck @reeedz.bbq @webergrillsca @blackstoneproducts - - - - - - #bbq #jerkchicken #tacos #food #cook by @halfcutbbq
11
3 days ago
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Korean BBQ beef ribs on the Traeger 🔥🥩 Hit these big beef ribs with Rave BBQ’s Korean BBQ Rub and smoked them low and slow on the Traeger. These things came out ridiculously tender, with a killer bark and a ton of flavour. And after making that new Singapore noodles recipe recently, we had to run it back. Turns out it was the perfect pairing for these ribs — those curry noodles alongside that smoky Korean BBQ beef just worked. Big beef ribs, Singapore noodles and a little smoke. Doesn’t need to be much more complicated than that. This one was a damn good feed. 🔥 @ravebbqrubs @traegergrills - - - - #bbq #beefribs #traeger #eat #cook by @halfcutbbq
18
5 days ago
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BBQ boys night out with Darryl Sittler at MATCH, Cascades Casino in London. What a night and what a win! Gavin McKenna night! #mapleleafs #goleafsgo #leafs by @halfcutbbq
6
6 days ago
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🔥 MEATLOAF HAS NO BUSINESS BEING THIS GOOD 🔥 We took a cheesy meatloaf, hit it with a generous coating of Malvado Everything SPG and sent it onto the Traeger to soak up some smoke. 💨🔥 But the real game changer? That glaze. 👀 We mixed together a few of my favourite BBQ sauces with a couple extra ingredients to create an unreal sweet, smoky and savoury finishing sauce — then brushed it on and let it get sticky and caramelized. Smoky meatloaf. Melted cheese. Sticky BBQ glaze. This one turned out absolutely AMAZING. 🤤🔥 If you’ve never smoked a meatloaf before… this is your sign. Would you crush a slice of this? 👇 @malvado_marinade @traegergrills @kylesfriedchickenandbbq @blueshognation - - - - - #bbq #meatloaf #easydinnerideas #traeger #cook by @halfcutbbq
32
9 days ago
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🔥 If you own a pellet smoker, you’re going to want to see this. The Leafory Pellet Storage Container has quickly become one of those additions to the BBQ setup that just makes sense. It holds roughly 30 lbs of pellets, keeps them dry and protected from moisture, and it’s compact enough to easily store away when you’re done. But my favourite part? I’m not picking up a heavy bag of pellets every time the hopper needs a refill. 😂 Just bring the container over, fill it up, and you’re back to cooking. No heavy lifting. No half-open bags laying around. No damp pellets causing problems with your smoker. Just dry pellets, easy refills, and one less thing to worry about on cook day. 🔥 If you run a pellet smoker, this is the kind of tool that belongs in the backyard BBQ arsenal. 👊 @leafory.life - - - - - #bbq #pelletsmoker #pellets #storage #backyardbbq by @halfcutbbq
16
10 days ago
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STOP cooking whole chickens the hard way. 🔥🐔 Spatchcock it. Season it. Let the Weber Kettle do its thing. This bird got a heavy hit of Ted Reader’s Bone Dust, then went over indirect charcoal heat until we had crispy skin, juicy meat and that unmistakable live-fire flavour. 🔥 No complicated marinade. No fancy tricks. Just charcoal, chicken and a killer rub. Sometimes simple wins. 👊 Would you crush this? 👇 @webergrillsca @godfatherofthegrill @chefstemp - - - - - #bbq #chicken #spatchcock #easyrecipe #food by @halfcutbbq
12
14 days ago
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🍗🔥 CAST IRON CHICKEN BURGERS 🔥🍗 The beef burger gets all the love… but the chicken burger seriously flies under the radar. 👀 Juicy, heavily seasoned chicken, a beautiful cast iron sear, melted Havarti and a killer homemade burger sauce — this is how you make a chicken burger that can hang with any beef burger. 🔥 Full recipe 👇 🍗 THE CHICKEN * 2 large boneless, skinless chicken breasts * Heath Riles Garlic Jalapeño Rub * Half Cut BBQ Rub * 1 tbsp oil * Havarti cheese slices Start by butterflying the chicken breasts to create thinner, even pieces that cook quickly and fit perfectly on a bun. Hit both sides with a good base layer of Heath Riles Garlic Jalapeño Rub, then finish them off with Half Cut BBQ Rub. Get a cast iron pan nice and hot with a little oil and sear the chicken for 2–3 minutes per side to build that beautiful crust. Top each piece with Havarti, then transfer the cast iron to a 375°F oven to finish cooking until the chicken reaches 165°F internally and the cheese is perfectly melted. 🔥 CREAMY BURGER SAUCE * ½ cup mayo * ⅓ cup ranch * 2 tbsp ketchup * 1 tbsp yellow mustard * 1 tbsp finely minced dill pickle * 1 tsp pickle juice * ½ tsp garlic powder * ½ tsp onion powder * ½ tsp Worcestershire * 1 tsp honey Mix everything together and let it chill for at least 30 minutes. 🍔 BUILD * Toasted burger buns * Havarti chicken * Shredded lettuce * Sliced tomato * Pickles * Plenty of creamy burger sauce Toast those buns, stack everything up and don’t be shy with the sauce. 🤤 Beef burgers might get all the attention, but don’t sleep on the chicken burger. Juicy, heavily seasoned and loaded with flavour, this one can hang with any beef burger out there. 🔥🍗 SAVE this one for your next burger night! @heathrilesbbq - - - - - #burger #chickenburger #cook #easyrecipe #foodie by @halfcutbbq
25
23 days ago
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🔥 Your grilled sausages just found their second act. 🍜 This is what happens when grilled sausage meets Singapore noodles: crispy edges, curry warmth, fresh vegetables and a glossy, savoury sauce that pulls everything together. Ingredients: • 8 oz (225 g) thin rice vermicelli noodles • 3–4 cooked grilled sausages, sliced • Your favourite vegetables • 2 cloves garlic, minced • 2 tbsp neutral oil Singapore Sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp Shaoxing cooking wine • 1 tsp sesame oil • 1–1½ tbsp curry powder • 1 tsp brown sugar • 2 tbsp water Watch the video for the full method 👆 Grilled sausage, curry-spiced noodles and plenty of wok hei—this is a leftover transformation worth planning for. @napoleonproducts @ourplace - - - - - #bbq #easyrecipe #cook #easydinnerideas #singaporenoodles by @halfcutbbq
19
25 days ago
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