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Half-Caste Cook 🇼🇸🇦🇸🇩🇪🇨🇳

@halfway.cooks

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Ain't no such thing as halfway cooks.
Nothing professional. Didn't want to annoy people who don't like food posts on my normal acct: @literatecorvette

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Black Bass, Cucarachas (Shrimp), Oysters, Charales (Smelt), Halibut ceviche with green mango & gỏi ngó taken in Jarocho Pescados y Mariscos by @halfway.cooks

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2 months ago

Krampouezh Breizhat • Couple weeks ago in Bentonville. Somehow I only managed to get photos of two of them I think.

la Reubenesque: Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, egg

la Monte Cristo: Ham, cheddar, blackberry jam, egg

la Lean Green (+Chicken): Cheddar, basil pesto, fresh spinach, fresh mushrooms, egg

la PB & J: Peanut butter & raspberry jam taken in Crepes Paulette by @halfway.cooks

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2 months ago

Need to use up a watermelon? Try ‘otai from the Kingdom of Tonga. 🇹🇴
I hate hearing my own voice but I'm giving this a shot.
Don't tell the Mormons but I put some liquor in it later that night.
Some people add sugar or milk but I think it's more refreshing without all that.

Free Palestine. 🍉

#Otai #TonganFood #PolynesianFood taken in Valentine by @halfway.cooks

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2 months ago

⬛🧄🇭🇹🇪🇹 by @halfway.cooks

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3 months ago

Pacific cod, spam, wood ear mushroom, coconut cream, white wine, lemon, etc. etc. 🤙🏽 taken in Valentine by @halfway.cooks

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3 months ago

from last weekend with @rikkilynne by @halfway.cooks

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3 months ago

🇨🇳🇮🇹 Marco Polo Marsala 猪里脊排: Pork loin in a red wine sauce with black fungus, shaoxing wine, Chinese 5-spice, maltose/honey/sugar, hoisin, garlic, and Italian parsley. Steamed jiè lán with black soy sauce, sesame oil, rice vinegar, and sesame seeds.

This was an experiment with a leftover bottle of cheap non-Marsala wine. So, it wasn't ideal for a sweet wine sauce and I had to add a bunch of sweet stuff, but it didn't turn out half bad. I could see fine-tuning it. taken in Valentine by @halfway.cooks

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3 months ago

Stopped to get some bread at @bloombakingco and picked up some of these macarons from @clarelouiselapping while I was at it. A couple of the World Cup ones were still there. Curaçao: passion fruit 🇨🇼; Tunisia: rose water 🇹🇳; the one in front is cookie butter, and the other one is mismatched ends with a blueberry basil filling. taken in Bloom Baking Co. by @halfway.cooks

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3 months ago

Salmon piccata 🍋

I also made a separate dill pickle piccata sauce as an experiment and I think it was viable. 🥒 taken in Valentine by @halfway.cooks

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3 months ago

i hoped 🇧🇦 could pull off the upset against 🇺🇸 but i ended up just like the usa fans: with orange pipi in my mouth. #BIH taken in Burek and Cake by @halfway.cooks

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4 months ago

Watch party food > Fan fest food 🇬🇭 #kansascity #blackstars taken in Rock Island Bridge by @halfway.cooks

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4 months ago

So where are we eating after dinner taken in Anjin by @halfway.cooks

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4 months ago