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Chef Hanane Ouaddahou

@hanane_ouaddahou

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🇲🇦 🇫🇷 Moroccan-French Chef
Culinary Consultant • TV Chef
Founder @hanounataste
Recipes • Culture • Moroccan Flavours
↓ My E-Cookbook
📍𝖣𝗎𝖻𝖺𝗂

POSTS STORIES REELS

Passion has always been my driving force, but I’ve learned that the journey is just as important as the destination.

Building something you believe in takes courage, patience, and a lot of trust in yourself.

Not everything happens as planned, and that’s okay. I’m learning to embrace the process, celebrate every step, and protect my inner peace along the way.

Trust your passion. Trust your instincts. Trust the journey. by @hanane_ouaddahou

MOROCCAN MARINATED OLIVES

In Morocco, olives are never just olives! ❤️

A little harissa, fragrant cumin, coriander, paprika, fresh garlic, lemon, and a generous drizzle of olive oil… and something so simple becomes absolutely irresistible.

A staple on every Moroccan table, full of bold flavors, tradition, and memories.

10 minutes to prepare, a little patience to marinate, and so much flavor!

💚 Save this recipe for your next gathering!

Are you team green olives or black olives?

#MoroccanCuisine #MoroccanOlives #MarinatedOlives #TasteOfMorocco #moroccanfood by @hanane_ouaddahou

🇲🇦 The Soul of Moroccan Souks

Mountains of olives, fragrant spices, preserved lemons and vibrant colors…

Every corner of a Moroccan souk tells a story of tradition, flavors and generations of culinary heritage.

This is where the magic of Moroccan cuisine begins.

🇲🇦 روح الأسواق المغربية

ألوان، روائح ونكهات تحكي حكاية المطبخ المغربي…
من الزيتون والحامض المصير إلى التوابل والشرمولة، كل ركن في السوقيحمل جزءاً من تراثنا وتقاليدنا.

من هنا تبدأ حكاية النكهة المغربية الأصيلة.

What’s your favorite thing to discover in a Moroccan souk?

#MoroccanSouk #MoroccanCuisine #MoroccanFood #FoodCulture #chefhananeouaddahou by @hanane_ouaddahou

🇮🇹 Italian Seafood Risotto

Creamy tomato risotto topped with succulent prawns, tender calamari, clams, sun-dried tomatoes, fresh basil and a delicate touch of pistachio.

A taste of the Italian coast, where fresh seafood meets simple, beautiful flavors.

🇮🇹 ريزوتو إيطالي بثمار البحر

ريزوتو كريمي بالطماطم مع القمرون والكالاماري والمحار والطماطم المجففة والريحان الطازج ولمسة من الفستق.

نكهات مستوحاة من الساحل الإيطالي، تجمع بين بساطة المكونات وغنى المذاق.

Are you a seafood risotto lover?

#ItalianCuisine #SeafoodRisotto #MediterraneanFlavors #ItalianFood #chefhananeouaddahou by @hanane_ouaddahou

Basque Cheesecake with a Moroccan Twist

Creamy Basque cheesecake meets the rich, nutty flavors of Moroccan sellou, paired with a refreshing raspberry sorbet.

A little fusion of cultures, textures and flavors, where tradition meets creativity.

تشيز كيك الباسك بلمسة مغربية

تشيز كيك الباسك الكريمي مع سلو المغربي بنكهة اللوز والزنجلان،#ومثلجات التوت الأحمر المنعشة.

مزيج من النكهات والقوام، يجمع بين الأصالة والإبداع.

Would you try this combination?

#BasqueCheesecake #MoroccanFusion #Sellou #DessertLovers chefhananeouaddahou by @hanane_ouaddahou

🇲🇦 Moroccan Fish Tagine with Chermoula & Prawns

Fresh fish, fragrant chermoula, juicy prawns, olives and lemon, slowly cooked in a rich tomato sauce.

A beautiful taste of Morocco, where the Mediterranean meets tradition.

🇲🇦 طاجين الحوت بالشرمولة و الجمبري

حوت او سمك بالشرمولة المغربية، مع الجمبري والزيتون والحامض، مطبوخ في صلصة الطماطم المعطرة بالتوابل والأعشاب.

نكهات مغربية أصيلة بروح البحر الأبيض المتوسط.

Would you try this Moroccan seafood tagine?

#MoroccanCuisine #FishTagine #SeafoodLovers #MediterraneanFood #chefhananeouaddahou by @hanane_ouaddahou

🇲🇦 Moroccan Roasted Rack of Lamb with Sunchokes

A Moroccan twist on roasted rack of lamb, infused with saffron, garlic, fresh herbs and warm spices, served with tender sunchokes, preserved lemon and olives.

Ingredients: Rack of lamb, sunchokes, onion, garlic, parsley, coriander, cherry tomatoes, green olives, preserved lemon, olive oil, smen, saffron, ginger, turmeric, black pepper and salt.

Method:
1. Marinate the lamb with olive oil, garlic, herbs and spices. Roast until golden and juicy.
2. Cook the sunchokes with onion, garlic, spices and a little water until tender.
3. Add olives, preserved lemon and cherry tomatoes. Simmer until the sauce reduces.
4. Slice the lamb and serve with the sunchokes.

Save this recipe for later!

🇲🇦 ريش غنم مشوي مع البطاطا القصبية

كارّي الغنمي متبل بالزعفران والتوابل المغربية والقزبر والمعدنوس، مع البطاطا القصبية مطيبة بالحامض المصير والزيتون.

نتبلو اللحم ونشويوه فالفرن، ونطيبو البطاطا القصبية مع البصل والثوم والتوابل، ونزيدو الزيتون والحامض المصير والطماطم الصغيرة حتى يتعسل المرق. نقدمو اللحم مقطع مع الخضر.

❤️ حفظو الوصفة وجربوها!

#MoroccanCuisine #RackOfLamb #Sunchokes #MoroccanFood #ChefHanane by @hanane_ouaddahou

A celebration of Levantine cuisine — vibrant, generous and made for sharing.

From creamy hummus topped with spiced meat and toasted pine nuts to fresh fattoush, stuffed vine leaves and classic mezze, every dish brings the flavors of the Levant to the table.

Fresh herbs, warm spices, olive oil and timeless recipes — simple ingredients, rich traditions. 🤍

This is the soul of Levantine cuisine.

#LevantineCuisine #LebaneseFood #LevantineFood #MiddleEasternCuisine #mezze by @hanane_ouaddahou

🇵🇹 Portugal through a chef’s eyes.

From charming streets and bustling local markets to fresh seafood, grilled sardines and the beautiful coastal town of Sesimbra.

For me, travelling is about more than discovering new places. It’s about exploring food cultures, local traditions and the stories behind every dish.

And I can never resist a good fish market! 🤍

Are you like me? Do you always explore local food markets when travelling?

#Portugal #Sesimbra #CulinaryTravel #PortugueseFood #ChefLife by @hanane_ouaddahou

Confidence, passion, and a vision built one step at a time. 🤍

Behind every plate, every project and every idea is the same purpose: creating food with identity, telling stories through flavors, and bringing cultures together.

Chef. Consultant. Entrepreneur.
And still creating, learning and evolving every day.

#chefhananeouaddahou #CulinaryConsultant #DubaiChef #WomenInFood #culinaryjourney by @hanane_ouaddahou

Fresh, vibrant, and full of flavor

A classic Tabbouleh made with plenty of fresh parsley, juicy tomatoes, a touch of onion, and bright lemon — simple ingredients, beautifully balanced.

Freshness in every bite.

#Tabbouleh #LebaneseFood #LevantineCuisine #MediterraneanFood #chefconsultant by @hanane_ouaddahou

The flavours of a Moroccan classic. 🇲🇦✨

Chicken, green olives, preserved lemon and warm spices — simple ingredients that come together in one of Morocco’s most loved dishes.

The secret is in the balance: the brightness of preserved lemon, the depth of the spices and that rich sauce made for scooping up with bread. 🤍

Made with Hanouna’s Taste Preserved Lemon + Mqalli Tagine blend.

طاجين الدجاج بالليمون المخلل والزيتون 🇲🇦
من الأطباق المغربية التي تجمع بين بساطة المكونات وغنى النكهات — الليمون المخلل، الزيتون والتوابل المغربية الأصيلة.

#HanounasTaste #MoroccanTagine #ChickenTagine #MoroccanFood #MoroccanCuisine by @hanane_ouaddahou