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Hannah Dizon

@hannahadizon

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𝘈 𝘭𝘪𝘵𝘵𝘭𝘦 𝘣𝘪𝘵 𝘰𝘧 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨

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I’m partially deaf, but I see sound. For the first time, I’m showing the world what that feels like. This is a concept I’ve been building quietly across 2,474 days of daily dance. It’s not just movement. It’s music felt through another dimension. This is Dance in 4D.

Happy International Dance Day. by @hannahadizon

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a year ago

Day 3000 of daily dance.
Last night’s freestyle session! by @hannahadizon

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7 days ago

Exploring Tatler Off Menu’s 8 paired courses from last week. Culinary craft and cocktail mixology sharing the same canvas.

Notes from the table!

The undisputed favorite of the night.

Loved how clean and savory the drink was. The subtle tomato note was chef’s kiss with the beef-washed Glenlivet. Starting and finishing the Wagyu tartare with the oyster as a palate cleanser completely elevated the whole pairing.

Asador Alfonso x The Back Room

Texture and smoke.

Enjoyed the crunch of the leek tostada grounding the deep, complex duck keluak.

Paired with charred green bell pepper and tequila, easily my favorite cocktail of the night for its bright, savory lift!

Celera x Problem Child

Ending on the right note.

Appreciated the airy crunch of the buta roll alongside the rich langka kabayaki glaze.

Paired with the Koji Colada, where the ube amazake and coconut sweetness was dialed in just right.

Mōdan x Fat Cat

Richness meets brightness.

Beautifully cooked apahap with a buttery finish, grounded by the depth of aligue and enhanced by smoked tomato.

Paired with Jameson, curry leaf, and calamansi for an aromatic counterpoint.

Inatô x Recraft

Street-side nostalgia.

Easily the most satisfying, substantial bite of the night. A little buzzed by this point, holding that paper wrapper took me right back to the feeling of waiting at a stall in Boracay for a late night chori burger.

The cascara tea pairing was another favorite: light, soothing, and carrying notes of warm mulled wine. It felt like a warm hug in the stomach after a long, indulgent table.

Metiz x Big Fuzz

Butter and spread.

One of the most innovative drinks of the evening: Cognac paired with “Sebastian”, Helm’s sourdough starter. Clean with a subtle funk reminiscent of great fermented kombucha.

The smoked tuna kept the course light and refined on the palate.

Helm x Ito

Sauce as the centerpiece.

The aged cobia carried a firmer, denser bite than expected, but the fermented red pepper and mango beurre blanc anchored the plate.

Subtle coffee wine notes cut right through, pulling out the fresh, clean character of the fish.

The classic route.

A 36-hour braised short rib that delivered the tender, by @hannahadizon

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11 days ago

Deceleration as a creative practice. A quiet, thoughtful perspective on slowing down in an era of acceleration.

Featuring works by Veronica Lazo, Tona Lopez, and Issay Rodriguez at @whynot.mnl. by @hannahadizon

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18 days ago

These two and food alwaaaaays by @hannahadizon

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21 days ago

Colored pencil and pastel on paper series, 2014

“Rations”

“No access”

“Occupied”

“Contained” by @hannahadizon

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23 days ago

Solo trip last March to April in Tokyo. Some of the best days in my life! Missing it and everyone!

An afternoon of chado

Rehearsals in the rain

More than a decade of watching his work, grateful to have taken Sean Lew’s class

It was so good catching you @kumimiyamae 🤍

Fave!

Missing these guys 🤍 by @hannahadizon

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25 days ago

Some things from the cutting room floor

Toasted sesame, lace edges, clean cuts by @alvincailan @burgersbyalvincailan

With my loves at Purveyr Fair 2026

Tracing the lineage through stone-ground rice and cinnamon @olabysiesta

Anyma’s GENESYS live at Tomorrowland 2023, before the album release

Tasting the Cordillera canopy. Crispy kumbasa noodles in foraged mushroom vinegar @gulay__na @gulaypamore

The process. A 2020 study in colored pencils

Class of @juliandeguz13 at Bawz Complex

An old 2019 hobby by @hannahadizon

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a month ago

Across different spectrums by @hannahadizon

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a month ago

Night shift no more!! Back to daylight spaces 🤍 by @hannahadizon

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4 months ago

Details from a solid weekend with great company 🤍 by @hannahadizon

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4 months ago

40 days of progress. Day 2832 to Day 2872.

(April 24 to June 3, 2026) by @hannahadizon

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4 months ago