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Hannah Holly Eats

@hannahhollyeats

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A home for my many foodie pics and dinners🍕🍣🫒🌶️🌮🥟🍝
📍South East London

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Greek stuffed peppers on a bed of crispy baked potato’s🤤

This is an all time favourite recipe of mine - you fry off grated courgette with onion, garlic and tomatoes before adding rice and stock. Add as much feta, mint and pine nuts to the rice mix as you fancy and there you have your pepper filling!

The stuffed peppers sit on top of potato wedges in the oven to cook and everything is drizzled with a delicious paprika, tomato and stock based sauce.

I served mine scattered with extra feta and some pomegranate seeds which worked very well. This one is a labour of love but it’s very worth it - and always leaves me with plenty of leftovers! by @hannahhollyeats

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4 days ago

A trio of dinner snaps from some of my dinners this week. Starting off with a sizzling garlic, chilli and ginger sea bass with some soba noodles🍋‍🟩

Homemade indian style chicken meatballs with a veggie packed curry. Gutted I forgot to put my naan in the oven for this one💔

Darker evenings call for honey soy chicken and (bone) brothy rice. I loved this one, simple but warming by @hannahhollyeats

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11 days ago

I’ve wanted to try this restaurant since they only had one branch in Peckham (which now no longer exists!). Here is everything we got, starting off strong with the mains:
•Sirloin steak with a pepper and black garlic sauce. Perfectly cooked!
•Whole sea bass which you eat ‘taco style’ in a buttery roti they give you along with a zesty salad. This was delicious, the crispy charcoal skin was the best part imo. The lemony dill sauce also worked so well with the rich roti😍
•Tahini tenderstem broccoli for some greens!

Another photo of the star of the show for me!

The sauce really made this dish, a nice twist on your usual peppercorn sauce

For starters we got their house brioche with bacon butter. The bacon butter was delicious but felt very indulgent! We also tried one of their signature peri peri prawns, which despite being very juicy, didn’t quite justify the £29 per prawn price tag🥲

I loved the red exterior😍 this would be a lovely spot for an evening drink

The menu for those who want to nose👀 taken in Kudu by @hannahhollyeats

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15 days ago

Baked chipotle chicken with a pineapple salsa and dollop of homemade guacamole - I’m still drawing out the summer dinners while I can… A quick and healthy midweek dinner🍍 by @hannahhollyeats

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a month ago

I spent this bank holiday weekend in a cabin in the woods and this is everything I cooked! Starting off strong with a sausage vodka pasta (shell pasta is hands down the best shape for this dish).

Sirloin steak with a miso, honey and soy glaze, served with sticky rice and grilled bok choi and mushrooms. This one was very tasty and I’m not usually one for a home cooked steak. I used a smoking hot cast iron pan to get that lovely crispy char on the edge of the meat which was my favourite part.

Shakshouka with grilled olive sourdough. Always forget how filling this breakfast is so we ended up having leftovers we ate the following morning.

Another shakshouka shot, I fried and added crispy chorizo pieces which I felt really elevated the meal.

And no weekend away is complete without a fry up - we used chipolatas from the butchers for this which were v flavoursome. The inclusion of avocado may be rogue to some but I’m a sucker for adding it to any breakfast! by @hannahhollyeats

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2 months ago

Spicy peanut prawn noodle salad. This one has a super fresh dressing and is loaded up with plenty of crunchy veggies. I like to finish it off with a few chopped peanuts and drizzle of chilli oil! by @hannahhollyeats

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2 months ago

I have been really craving a super simple and healthy home cooked dinner recently and this was just that! Peri peri chicken and vegetable skewers with smashed potatoes. I also made a fresh and minty tzatziki to have on the side🫑 by @hannahhollyeats

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2 months ago

I absolutely love this dish, chicken milanese with pomodoro pasta and some rocket salad🍅 this was soooo tasty and the pasta was especially good. I used a super simple recipe only using fresh tomatos, basil, garlic and olive oil which turned out v well! by @hannahhollyeats

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3 months ago

Crab linguine might just be my favourite pasta dish of all time, and it’s so easy to make too! Fresh crab, white wine, red chilli’s, garlic, fresh parsley and good quality olive oil is all you need (and obvs linguine)🦀

I had this with some bruschetta to start, in which I used a mix of tomatoes from the green grocers which gave the dish so much more sweetness and flavour. Bon appetite! by @hannahhollyeats

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3 months ago

Pulled chicken tacos with mango salsa and homemade guacamole🌶️

I slow cooked the chicken in a birria paste and chicken stock / tomato puree mix which worked very nicely and left me with a really rich sauce that I then lightly fried the tortilla wraps in. The wraps were also corn tortillas which I think makes all the difference! A delicious dinner which was worth all the effort 😍 by @hannahhollyeats

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3 months ago

Greek style gyros bowl. Chargrilled chicken, crispy fries, fresh minty tzatziki and a chopped Greek salad👌 by @hannahhollyeats

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3 months ago

Jerk chicken leg with rice and peas and coleslaw🔥 I was tempted to try and make a jerk gravy with the baked chicken juices but that’s one for next time! This is one of my favourite dinners I could eat over and over again. by @hannahhollyeats

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4 months ago