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Hannyatou

@hannyatousea

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Tue - Thurs4pm-10pm, Fri + Sat 'til close
\ 🍶 21 + /
⬇️ Snacks & Sake ⬇️

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Summer time is so busy to make any plans. So I drop here what’s going on July. Stay tuned. And come hang out. by @hannyatousea

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15 days ago

Jane’s handroll are back!!! Come hang! by @hannyatousea

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2 days ago

We’re back at it again! Come join us for another brewer’s night, featuring renown Tojis Miho Imada from Fukucho Brewery in Hiroshima and Tetsuro Igarashi from Tensei (Kumazawa Shuzo) in Kanagawa. Joining them in collaboration will be Sake Samurai Monica Samuel.

Both of these breweries are distinguished for their seaside presence, combining the flavors of sake and the ocean together in one fantastic bévérágé.

To honor that, we’re doing a 6 course seafood pairing to go along with each of the 6 glasses of sake that you’ll be imbibing! (We’ll have some too don’t worry)

For this premium tasting, tickets are starting at $85 per person(plus tax and service charge).
Event starts at 5:30pm and will run roughly until 7pm, but you’re more than welcome to hang out for a bit after.
Monday, August 10th. Tickets link in bio by @hannyatousea

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4 days ago

It’s hot this week. Our famous Hawaiian women is back this week. Starting Tuseday. I got special hand pull somen from Nagasaki Japan. Limited quality come try it! Perfect with ice cold Orion beer or sake!!! by @hannyatousea

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5 days ago

One night only Dylan is doing izakaya night. Come hang!
We have sake white craw(!?!?come try if you are curious)
Also Ritsuko is back to help us here and there. And 7/18 is her birthday and she is working on the floor. Let’s celebrate together. @dylan.toyota @riitsie by @hannyatousea

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8 days ago

Welcome back to your monthly Nama club If you’re new here, it means we’re announcing our next Namazake!

This is a good one. A super limited, super exclusive summer release. Announcing… Kurosawa Junmai Kimoto ‘Draft’. As started, it only releases for a short period of time during peak summer, when a refreshing and crushable sake tastes the best. Featuring one of the most popular sake rice options in Japan, the Miyamanishiki rice shines through. Rice, melon, citrus and a nice bright acidity followed by a gentle sweetness and a lower than average (14%) ABV, combined with a 65% polish ratio makes this sake a summer sipper.

Draft in sake is just a reference to the fact that the aforementioned sake is a nama/namachozo. Sounds cool though, right? Kimoto is a reference to the style of sake production. Kimoto is a super classic way to make sake, allowing the natural yeast in the air to kickstart the fermentation process. This generally creates a much more layered beverage, which is why it’s the preferred method for Kurosawa brewery.
The moment you’ve all been waiting for… the snack pairing!
This one is one of MY favorites, Screaming Soma Hot Sauce! A housemade hot sauce(not toooo hot), primarily made with pineapple, habanero, and some other mystery flavors. It pairs well with a whole host of other things besides this sake. Fried rice, eggs, pizza, seafood 🦀, the combinations are endless! by @hannyatousea

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8 days ago

Sorry staff shortage today. We closed today 7/16 (Thursday)
Nama club pick up start 7/17 thank you for understanding by @hannyatousea

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9 days ago

National hot dog day. Let’s gooooooo by @hannyatousea

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11 days ago

Forgot to mention this weekend special.house braised inari sushi pocket Sushi
Spicy ahi tuna poke ‼️avocado, unagi sauce, avocado
Curry California ‼️ curry alioli, imitation crab, avocado, ikura by @hannyatousea

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15 days ago

Come hang with us on Wednesday 7/15 hotdog and sake? It’s 20% bottle off Wednesday and enjoy special hotdogs.
Kimcheese chilli dog and Korean bulgogi dog. Soma’s chilli and Emilio’s Hawaiian Mac too. Bring your dogs for our dog friendly patio too. by @hannyatousea

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16 days ago

Spicy chilled eggplant. Deep fried and soak in dashi and gochujang, sesame oil. So refreshing. Perfect for Summer sake. by @hannyatousea

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16 days ago

Japanese cucumber from @makanai_farm we served with two dip. Famous devil’s club miso and rhubarb “Ume”katsuo dip. So refreshing. by @hannyatousea

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17 days ago